The series kicks off with a Halloween
dinner party featuring chef Jonathan Waxman
at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette
at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell
at Phil & Annes Good Time Lounge goes
family - style in Brooklyn, Justin Smillie
at Upland serves up his much sought after slow roasted duck, Marcus Glocker
at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali
at Del Posto with a lobster salad as
part of a five course menu, while Joey Campanaro
at the Little Owl includes diver scallops on the menu, Marc Murphy
at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal
at James Beard House, Scott Conant cooks for one table of guests
at the chefs private loft, while Alex Guarnaschelli
at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.
We've hosted rehearsal
dinners for people that have met and fallen in love
at Wild Wing, babies have been raised
at Wild Wing,
families spend their vacation on Hilton Head and Wild Wing Café is
part of their fun from year to year.