Sentences with phrase «part juice with»

Not exact matches

One music executive involved in the negotiations described this part of the new iTunes as «Spotify with Jimmy juice.»

* A Scotch bonnets may be held down with a fork while it is being sliced, to prevents the scorching juice from being moved from the finger to the eye or some other sensitive body part.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

Hi, a Nutribullet is actually a blender so it won't juice the liquid part of the vegetables, it'll just blend them with the solids.

In a pot place a part of the wild berries and add the orange's juice, the sugar and the corn flour, cook slow heat and stirring with a wood spoon, cook by 5 minutes or until is thick, add the other part of berries and cut the fire.Let chill and reserve.

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

I think part of the problem is that people confuse the red juice coming from the meat with blood.

Use one part lemon juice with ten parts water to clean windows, mirrors, coffee pots and more.

My favorite part of the pizza was the topping of arugula and fresh lemon juice that I finished the pie with.

Suffice to say that, upon the first moments of rising, after a cleansing elixir of which recipe I modified from various parts of the Internet (1 tablespoon apple cider vinegar, juice of half a lemon, top up the rest of my 750 ml glass with filtered water, mix mix mix), meditation, a short workout and mini journalling session, a generous, flavourful, exotic breakfast is always welcome.

Serves 6 Total Time: 20 Minutes Ingredients: 1 1/2 cups of orzo, dry 1 pound of precooked shrimp, defrosted (wild - caught is best) 3 Tablespoons extra virgin olive oil 3 Teaspoons of Old Bay, divided 1 Cup of grape tomatoes, sliced in half 1 Cup of golden tomatoes, sliced in half 5 Scallions, chopped (white and green parts) 1 Cup Parsley, chopped Juice of 3 lemons 1/2 Teaspoon salt Pepper to taste 1/4 Cup reduced - fat feta cheese Top with fresh avocado

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

The best part of summer is the peak availability of so many fruits; it means you can make a variety of sweet treats with little or no added sugar, such as street food - style mango and orange cups with coconut chips, watermelon aloe juice, and all kinds of paletas.

Also, I even read from the comments that one person found a yeast - free way to make this using equal parts of Baking Soda mixed with Lemon Juice!

2 cups of ice 6 - 8 Basil leaves, I used Thai Basil, you can use any basil you have on hand 2 - 4 parts of white Cuban rum, more or less... 1 part of Grenadine a splash of Pomegranate juice a squeeze of lime Garnish with fresh pomegranate kernels.

Last night's was leftover quinoa (with lemon, cilantro, and olive oil) and sauteed haricots verts with a sauce of equal parts miso paste, tahini, and a splash of lime juice.

Before making this juice, I hadn't really noticed the taste of turmeric on its own, as normally I eat it in combination with other things (and most often as part of a curry).

There is a bit of juice when the chicken is done which, depending on the chicken parts used, could be a few tablespoons or more which I then add to a non-stick pan with whatever vegetables I have on hand coarsely chopped and then steamed til moisture evaps.

My ultimate go - to is a quinoa bowl with a ginger - sesame dressing — I just lightly sauté whatever veggies I have on hand, brown some tofu or tempeh or throw in some beans, and toss with a bunch of quinoa and my favourite dressing (roughly equal parts maple syrup, soy sauce, and lime juice to two parts tahini, some grated ginger and garlic, and cayenne to taste).

Pour wine mixture over chicken in slow cooker, cover and cook on low heat until chicken is tender and juices run clear when pierced in the thickest part with a knife, about 4 hours.

Monday 12/2/13: Simple Grilled Citrus Chicken (place boneless chicken w / skin in a large bowl with 3 tablespoons olive oil, equal parts (1 of each citrus) fresh squeezed lemon juice, lime juice, + grapefruit juice.

Cover grill and cook chicken 10 to 12 minutes or until juices run clear when thickest part of breast is pierced with tip of knife, turning chicken over once.

If you don't feel like making your own aioli, you can use store - bought mayonnaise mixed with lemon juice in equal parts, and crushed garlic.

Ingredients 4 lean all natural center cut loin chops with bone about 3/4 inches thick 1 1/4 cups Baron's International Kitchen Caribbean Marinade (hot or mild jerk sauce) 3/4 cups uncooked white rice 1/4 cup sliced scallions (keep white and green parts separate) 1 tablespoon water 1 cup chicken broth 1 29 oz can fruit cocktail or chunky mixed fruit in syrup 2 teaspoons lime juice Preparation Place marinade into large ziploc bag with pork chops and marinate for 1/2 hour (discard marinade...

Whether in a morning green juice, in a salad or as a snack with hummus, I eat cucumber everyday for the most part.

Ladle the soup into 2 bowls; add the reserved chorizo pieces, then give each bowl a good squirt of lime juice (I served with lime wedges to squirt bite by bite) and sprinkle with the finely sliced green part of the scalions and some chopped cilantro.

Did not use the sauce... the best part of this recipe is the roasting of the potaotes... finished the sweet potatoes with just some brown sugar, maple, butter orange juice drizzled over potatoes...

A traditional gravy in its simplest sense is the pan drippings and juices from the turkey thickened with a roux (equal parts flour and fat).

«The juice industry will continue to engage with farmers and other stakeholders to ensure the demands on all parts of the supply chain are well understood» Mr Parker concluded.

12 ounce dried cannellini beans, picked over and rinsed 2 tablespoons extra-virgin olive oil 4 or 5 cloves garlic, minced 2 medium stalks celery, very thinly sliced, plus any leaves from the head of celery 3 leeks, white and light green part thinly sliced (about 3 cups) Pinch of red pepper flakes 2 large heads escarole, well - washed and chopped 4 cups vegetable stock (recommend Imagine No - Chicken broth) 1 15 - oz can tomatoes, with juice (not puree), well chopped (or use Eden brand diced tomatoes, which are already finely chopped) 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped fresh basil (optional) 2 tablespoons chopped flat - leaf parsley (optional)

I developed this recipe with Juicy Juice as a part of their Flavorful Fun initiative which is helping get kids interested in trying new foods.

ingredients BUTTERNUT SQUASH FRITTERS WITH CURRY LIME YOGURT DIPPING SAUCE AND CILANTRO 1 small butternut squash 3/4 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon chili pepper flakes 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 large scallion (white and green parts only, thinly sliced) 1/2 cup toasted and salted pumpkin seeds 1 clove garlic (peeled, minced) 1 tablespoon fresh parsley (chopped) 2 large eggs (beaten) 1/2 cup milk canola oil (for frying) 1 bunch fresh cilantro (leaves only, to garnish) Curry Yogurt Sauce: Curry Yogurt Sauce (for serving, below) 1 tablespoon curry powder 2 tablespoons olive oil 1 cup Greek yogurt 1 lime (zested, juiced) 1/2 teaspoon salt pinch freshly ground black pepper

I was initially cautious about the orange juice part, especially with it being so high on the ingredients list (you know me and my hatred of all things orange), but surprisingly enough, I couldn't really taste it!

There are so many parts and somehow all of them manage to get dirty with juice refuse out the wazoo.

Brush meatloaf with oil and bake until juices release and an instant - read thermometer inserted into the thickest part registers 140 °, 35 — 40 minutes.

(a) For from four to six ounces of uncooked rice choose a four - quart, or even larger, stew - pan; three - parts fill this with water and set it on to boil, putting into it a dessertspoonful of salt, and the juice of half a lemon.

So I made a punchy lemon - spirulina vinaigrette — equal parts fresh lemon juice and olive oil — and seasoned it with good old salt and pepper.

Continue roasting the chicken until an instant - read meat thermometer inserted into the innermost part of the thigh registers 170 degrees F, basting occasionally with the juice mixture and adding broth to the pan, about 45 minutes longer.

Drinking water with lemon juice in the morning before breakfast is a new trend that has spread across Europe and other parts of the world in the past few years.

For Ginger Syrup: Combine 4 parts freshly pressed ginger juice with 3 parts sugar.

- For a nonalcoholic mocktail, mix equal parts blood orange juice with ginger beer.

Thinly slice pale green and white parts of scallions, then whisk in a medium bowl with soy sauce, mirin, grapefruit juice, lemon juice, and remaining 1 Tbsp.

Mega Clump Granola / / Brewing Happiness Red Flannel Beet Hash with Dill / / W U H A U S Small Batch Roasted Soup / / Well and Full Fudgy Nut and Seed Butter Brownies / / One Part Plant + What's Cooking Good Looking + Double Thyme + A Couple Cooks Creamy Quinoa and White Bean Risotto with Crispy Brassica Florets / / Vegetarian Ventures + The House by Greenhouse Juice + A Beautiful Plate + Love & Lemons + Naturally Ella Cider and Sunflower House Dressing / / Faring Well Moroccan Stew + Sunshine Everything Crackers / / Golubka Kitchen Coconut Macaroon Cookie Truffles / / wildernessa Seedy Sesame Granola Bars with Chocolate / / Flourishing Foodie Broccoli Caesar with Smoky Tempeh Bits / / Earth & Oven Lentil Crunch Salad with Pepperoncini Dressing / / With Food + Love Easy Gluten - Free Waffles + Maple Spice Buckwheat Crispies Cereal / / Tending the Table Brussels Sprouts Salad with Lime and Miso / / The Green Life Weeknight Root Vegetable Dal / / The Healthy Maven + Blissful Basil Sweet and Sour Cabbage Stew with Rosemary / / The Perpetual Season + Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / with Dill / / W U H A U S Small Batch Roasted Soup / / Well and Full Fudgy Nut and Seed Butter Brownies / / One Part Plant + What's Cooking Good Looking + Double Thyme + A Couple Cooks Creamy Quinoa and White Bean Risotto with Crispy Brassica Florets / / Vegetarian Ventures + The House by Greenhouse Juice + A Beautiful Plate + Love & Lemons + Naturally Ella Cider and Sunflower House Dressing / / Faring Well Moroccan Stew + Sunshine Everything Crackers / / Golubka Kitchen Coconut Macaroon Cookie Truffles / / wildernessa Seedy Sesame Granola Bars with Chocolate / / Flourishing Foodie Broccoli Caesar with Smoky Tempeh Bits / / Earth & Oven Lentil Crunch Salad with Pepperoncini Dressing / / With Food + Love Easy Gluten - Free Waffles + Maple Spice Buckwheat Crispies Cereal / / Tending the Table Brussels Sprouts Salad with Lime and Miso / / The Green Life Weeknight Root Vegetable Dal / / The Healthy Maven + Blissful Basil Sweet and Sour Cabbage Stew with Rosemary / / The Perpetual Season + Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / with Crispy Brassica Florets / / Vegetarian Ventures + The House by Greenhouse Juice + A Beautiful Plate + Love & Lemons + Naturally Ella Cider and Sunflower House Dressing / / Faring Well Moroccan Stew + Sunshine Everything Crackers / / Golubka Kitchen Coconut Macaroon Cookie Truffles / / wildernessa Seedy Sesame Granola Bars with Chocolate / / Flourishing Foodie Broccoli Caesar with Smoky Tempeh Bits / / Earth & Oven Lentil Crunch Salad with Pepperoncini Dressing / / With Food + Love Easy Gluten - Free Waffles + Maple Spice Buckwheat Crispies Cereal / / Tending the Table Brussels Sprouts Salad with Lime and Miso / / The Green Life Weeknight Root Vegetable Dal / / The Healthy Maven + Blissful Basil Sweet and Sour Cabbage Stew with Rosemary / / The Perpetual Season + Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / with Chocolate / / Flourishing Foodie Broccoli Caesar with Smoky Tempeh Bits / / Earth & Oven Lentil Crunch Salad with Pepperoncini Dressing / / With Food + Love Easy Gluten - Free Waffles + Maple Spice Buckwheat Crispies Cereal / / Tending the Table Brussels Sprouts Salad with Lime and Miso / / The Green Life Weeknight Root Vegetable Dal / / The Healthy Maven + Blissful Basil Sweet and Sour Cabbage Stew with Rosemary / / The Perpetual Season + Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / with Smoky Tempeh Bits / / Earth & Oven Lentil Crunch Salad with Pepperoncini Dressing / / With Food + Love Easy Gluten - Free Waffles + Maple Spice Buckwheat Crispies Cereal / / Tending the Table Brussels Sprouts Salad with Lime and Miso / / The Green Life Weeknight Root Vegetable Dal / / The Healthy Maven + Blissful Basil Sweet and Sour Cabbage Stew with Rosemary / / The Perpetual Season + Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / with Pepperoncini Dressing / / With Food + Love Easy Gluten - Free Waffles + Maple Spice Buckwheat Crispies Cereal / / Tending the Table Brussels Sprouts Salad with Lime and Miso / / The Green Life Weeknight Root Vegetable Dal / / The Healthy Maven + Blissful Basil Sweet and Sour Cabbage Stew with Rosemary / / The Perpetual Season + Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / With Food + Love Easy Gluten - Free Waffles + Maple Spice Buckwheat Crispies Cereal / / Tending the Table Brussels Sprouts Salad with Lime and Miso / / The Green Life Weeknight Root Vegetable Dal / / The Healthy Maven + Blissful Basil Sweet and Sour Cabbage Stew with Rosemary / / The Perpetual Season + Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / with Lime and Miso / / The Green Life Weeknight Root Vegetable Dal / / The Healthy Maven + Blissful Basil Sweet and Sour Cabbage Stew with Rosemary / / The Perpetual Season + Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / with Rosemary / / The Perpetual Season + Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / eat.

FDA will therefore reject for importation orange juice with more than «trace» amounts of MBC, greater than 1.0 ppb — that's «parts per billion.»

Figue's Blushing Kiss Martini is made with 2 parts Double Cross vodka, 1 part Ste. Germain Elderflower Liqueur, 1 part fresh squeezed Ruby Red grapefruit juice, and garnished with a sprig of thyme.

Whisk equal parts mayonnaise and crÿme fraîche in a bowl; add Dijon mustard and fresh lemon juice to taste and season with kosher salt.

Part of the appeal, for me, comes from knowing that my alcohol intake is chased with antioxidant - rich tomato juice.

of Negra Modelo · Coarse salt around rim of glass · 1 part fresh lime juice · Dash to taste of Worcestershire, hot sauce, soy sauce · Garnish: jalapeño slice and / or cucumber Method: Salt the rim of a large tall glass with the coarse salt.

Kick off an evening with «Lemon Stingers» — five parts Paddy's Bee Sting, one part lemonade shaken with ice for eight total shots — or similar to with Devil's Apple, mix with Irish cider or cranberry juice, a lemon wedge and ice for a refreshing concoction.

Watermelon Cosmo 1 1/2 parts ABSOLUT ® Citron 3/4 part Hiram Walker ® Watermelon Schnapps Fresh Lime Juice Splash of Simple Syrup 1 part Cranberry Juice Shake with ice.