(Two parts glue, one
part liquid starch.)
Not exact matches
Our experiments with the average amount of
liquid (about 2 cups) left us with about two inches of excess water that was goopy and viscous, in
part due to
starch being released by amaranth as it cooks.
This is a blending of equal
parts of
starch and cold
liquid, often water, stock, or wine.
This is how we can produce massive quantities of domestic biofuel and solve our
liquid fuel demand: We could remove the
starch from ALL of our feed corn (instead of just
part of it) to make more ethanol.
Just cut out the
parts of the fabric you like, and dip each piece into
liquid starch.