Not exact matches
Cooking Spray 2 - 4 cloves
of minced garlic 16 slices
of pepperoni, coarsely chopped * 1/4 teaspoon
of dried oregano 1 1/2 cups
of lower - sodium marinara
sauce 2 tablespoons
of chopped fresh basil (or 1/2 tsp
of dried) 2 teaspoons olive oil 1 1/2 pounds
of chicken cutlets 1/4 teaspoon freshly ground black pepper 1 cup shredded
part skim mozzarella
cheese
2 tablespoons extra-virgin olive oil 8 oz (250 g) mushrooms, sliced 1 clove garlic, minced 1 lb (500 g) lean ground beef, 90 percent 1 tablespoon Worcestershire
sauce 1 large egg, beaten with a fork Salt and freshly ground pepper4 whole - wheat burger buns Sautéed onions for serving Baby spinach leaves for serving 4 slices
of part - skim mozzarella
cheese (optional)
I've used them as
part of breakfast sandwiches in an English muffin with egg and
cheese, on top
of spaghetti squash with
sauce, or salad greens with some hummus and salsa in place
of dressing.
Take the fattiest
part of the chicken, with skin, deep fry it in fat, toss it in a sugar - laden
sauce, then dip it in a 100 % fat
sauce like blue
cheese dressing.
Ingredients 1 box large pasta shells 1 15oz container
part - skim ricotta
cheese 1 egg, lightly beaten 1/4 cup grated Parmesan cheese 1/4 cup shredded Italian Cheese (mix of Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then me
cheese 1 egg, lightly beaten 1/4 cup grated Parmesan
cheese 1/4 cup shredded Italian Cheese (mix of Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then me
cheese 1/4 cup shredded Italian
Cheese (mix of Mozzarella and Provolone) Small handful of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara sauce, divided 1/2 -3 / 4 cup shredded Italian cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then me
Cheese (mix
of Mozzarella and Provolone) Small handful
of fresh basil leaves, chopped 1/2 cup thawed frozen spinach * 1 chicken breast, cooked and shredded / chopped 1/2 tsp salt 1/4 tsp pepper 2 cups marinara
sauce, divided 1/2 -3 / 4 cup shredded Italian
cheese (mix of Mozzarella and Provolone) * First squeeze all of the extra liquid out of the thawed spinach, then me
cheese (mix
of Mozzarella and Provolone) * First squeeze all
of the extra liquid out
of the thawed spinach, then measure.
And don't be scared
of the «nacho»
part of this vegan nacho
cheese sauce — while the
sauce does have a slight tangy spice to it, I feel like it's really the tang
of this
sauce that makes the
sauce believable.
The most important
part of a vegan mac and
cheese recipe is the vegan
cheese sauce.
Anyhow, while it's super tasty with tons
of cheese, hopes, dreams and
sauce on top, it also can be
part of a healthy meal or even a solid lunch idea.
The classic flavor combo
of Buffalo wing
sauce, celery, and blue
cheese mixes well as
part of this appetizer.
Your child does strange things with his food, like eats all the
cheese and pepperoni off the pizza, but will only eat the
parts of the crust that do not have any
sauce on them.
Case Pack: 8 INGREDIENTS: PAPA JOHN»S BLEND
OF MOZZARELLA
CHEESE, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE AND SODIUM CITRATE: Part - skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, powdered cellulose (added to prevent caking), whey protein concentrate, sodium citrate, sodium propionate (added as a preservative) PAPA JOHN»S THIN CRUST: Unbleached flour (wheat flour, malted barley flour), water, soybean oil, yeast, salt, natural and artificial flavors (milk), dextrose, calcioum propionate (preservative), soy lecithin PAPA JOHN»S FULLY SEASONED PIZZA SAUCE: Vine - ripened fresh tomatoes, sunflower seed oil, sugar, salt, dehy
CHEESE, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE AND SODIUM CITRATE:
Part - skim mozzarella
cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, powdered cellulose (added to prevent caking), whey protein concentrate, sodium citrate, sodium propionate (added as a preservative) PAPA JOHN»S THIN CRUST: Unbleached flour (wheat flour, malted barley flour), water, soybean oil, yeast, salt, natural and artificial flavors (milk), dextrose, calcioum propionate (preservative), soy lecithin PAPA JOHN»S FULLY SEASONED PIZZA SAUCE: Vine - ripened fresh tomatoes, sunflower seed oil, sugar, salt, dehy
cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, powdered cellulose (added to prevent caking), whey protein concentrate, sodium citrate, sodium propionate (added as a preservative) PAPA JOHN»S THIN CRUST: Unbleached flour (wheat flour, malted barley flour), water, soybean oil, yeast, salt, natural and artificial flavors (milk), dextrose, calcioum propionate (preservative), soy lecithin PAPA JOHN»S FULLY SEASONED PIZZA
SAUCE: Vine - ripened fresh tomatoes, sunflower seed oil, sugar, salt, dehydrated
Most people don't think
of lasagna as a healthy food, but if you make it with whole wheat pasta and light marinara
sauce, pack it with Walmart's «Great for You» Roma tomatoes, and then use one
of the best
cheeses you can eat... ricotta, the
part - skim variety is a smart choice for these perfectly portioned rolls
of deliciousness.
Anyhow, while it's super tasty with tons
of cheese, hopes, dreams and
sauce on top, it also can be
part of a healthy meal or even a solid lunch idea.