Not exact matches
Our experiments with the average amount
of liquid (about 2 cups) left us with about two inches
of excess water that was goopy and viscous, in
part due to starch being released by
amaranth as it cooks.
During the first
part of the class, we munched on quinoa muffins and learned about the various whole grains (a few
of which I had never heard
of, like
amaranth, farro, and spelt).
As
amaranth has an intense, nutty flavor, it is most commonly combined in a recipe in a proportion
of 1
part to 3
parts of other flours.
The exhibition is
part of the gallery's summer program «Works in Progress: Artists in Their 80s and 90s» which includes Stan Brodsky, Audrey Flack, Paul Resika,
Amaranth Ehrenhalt and Athos Zacharias.
Sam Eaton explores the agricultural and nutritional benefits
of amaranth, as
part of The World's «What's for Lunch» series on food and climate.