Sentences with phrase «part of the barbecue»

I was part of The Barbecue Championship Series, a made - for - TV cooking tournament that was sponsored by Kingsford and we found their products to be very good.
Do not pour liquor over the meat while it is over or near an open flame unless you want to be an ignited part of the barbecue yourself!
That meant I would get to eat Ray's burnt ends, the tastiest part of barbecued brisket.
Fork it Burgers are a big part of barbecue season, and a popular item on most restaurant menus, but the buns are loaded with refined sugars.
Skewers should be part of every barbecue - they are easy to prepare, look fantastic and make an excellent low - carb meal,...»
4 Move pieces that have cooked quickly from the direct heat and keep them warm on a cooler part of the barbecue.

Not exact matches

Whether it was taking part in a seminar on artificial intelligence and cryptocurrencies with other area executives, hanging out at a barbecue, or attending the opening of a new play, Dase made his presence felt, and he says he and the company were met with «an enormous receptivity.»
Michel said part of the inspiration for the drone study stemmed from a barbecue with friends in Long Island.
How To Get The Most Out Of Your Barbecue If you've noticed that your barbecue isn't performing quite as well as it did last summer, it may be time for a new one or some replacement Barbecue If you've noticed that your barbecue isn't performing quite as well as it did last summer, it may be time for a new one or some replacement barbecue isn't performing quite as well as it did last summer, it may be time for a new one or some replacement parts...
Traditional barbecue can take the better part of a day to cook on the smoker.
Additionally, there's another barbecue snack (can't get enough of those) and, ofcourse, we munched on some fried stuff too (d'0h) So without further ado, I present to you: Seoul Streetfood Part 2.
When it comes to the barbecue sauce, she opts for nearly equal parts of ketchup and chili sauce to guarantee sweet and subtly spicy flavors.
Editor's Note: This recipe was originally part of a menu by Bobby Flay for a backyard barbecue.
KC Masterpiece Barbecue sauce may not be a part of your Thanksgiving traditions yet, but it's a brand that has certainly been a traditional staple in households for quite some time.
This is part of a traditional Brazilian Churrasco, or mixed meat barbecue.
In many parts of Georgia, where the white farmers sometimes live two or three miles apart, a birthday will be celebrated by a barbecue, or a few families will join together in friendly communion, with a roasting hog or sheep in the centre.
We met with Stephanie Saintsing - Gryder, the organizer of Lexington's Barbecue Festival at Barbecue Center, and the owner, Cecil Conrad, gave us a lesson of how they cook «cue in the western part of the state.
«People who know barbecue know it means different things in different parts of the world,» Bank says, adding that the menu features Memphis ribs, Texas brisket and Carolina pulled pork.
After I posted my new 12 - part series, «A World of Curries» to the Fiery Foods & Barbecue SuperSite, here, I had an obsessive craving to taste some of them.
«A big part of what we do is actually taking care of local smaller manufacturers as well in getting their product to market at retail, and that can range from chutneys to barbecue sauces and local manufacturers of tortilla chips and other snack food items,» Wright lists.
A former Chicago truck driver, Ray could certainly find his way around, but when he called me with an invitation to explore the world of North Carolina barbecue as part of the research for his third book, Dr. BBQ's Barbecue Road Trip, how could Ibarbecue as part of the research for his third book, Dr. BBQ's Barbecue Road Trip, how could IBarbecue Road Trip, how could I refuse?
This versatile vegetable side dish can be served any time of year and works well for an every day meal, a barbecue or as part of a dinner buffet.
This eastern North Carolina - style chicken barbecue recipe is vinegar - based, a far cry from the sweet tomato - heavy sauces from the western part of the state.
We're happy to offer barbecue sauces from North Carolina and other parts of the US, as well as some international favorites.
Pile the tender braised pork on top of a crisp tortilla then drown the whole thing in this piquant sauce that's part mole, part Mexican barbecue.
Making good use of the museum's collection, Toups slow - cooks whole goats and foie gras in barbecue master Aaron Franklin's first smoker, which is part of the permanent collection.
It really worked well as part of our meal and would be a great addition to barbecue or picnic this summer.
They couldn't be more different, but whether it's new or familiar, they'd both be welcome at a barbecue, whatever part of the world you're in.
It has come to be a necessary part of all kinds of social functions, and the man who has visited Georgia and come away without a sample of barbecue viands is indeed to be commiserated.
«That'll not be as helpful in parts of the country where barbecue's less part of the culture, but if you ask in South Carolina, you'll likely find a good hole - in - the - wall,» he explained.
As part of our ever - expanding effort to bring you the best in barbecue, we have added barbecue videos to the SuperSite.
There is a natural and uncontrollable tendency on the part of civilized men to get up picnics and barbecues.
If you are attending, and are part of the Fiery Foods & Barbecue Industry please bring credentials, a business card that represents that you are in the industry and ID with you to the show.
Melig was part of the circle of friends and family that Ramos subjected to his early barbecue efforts, a hobby he took up at age 16 because he was tired of his dad burning the meat.
Falafel, Filipino, barbecue, and «Slavic soul food» are all accepted parts of the city's food fabric.
The region located next to Mongolia, called Xinjiang, is noted for its barbecue lamb, or mutton, even though lamb is rarely eaten in other parts of China.
It's part of Hershey's limited - edition «Flavors of America» collection, which is summer - destination - themed treats ranging from Texas barbecue - flavored PayDays (surprisingly good) to Florida - inspired Key Lime Pie - filled Twizzlers (too... soft).
At all Korean meals, rice, soup, and kimchi are considered main dishes, as are the hearty stews and «barbecued» (actually grilled) meats that are often a part of the meal, too.
Like backyard barbecues and fireflies at night, mosquitos are a part of summer.
Martha Stewart and guest viewer Dina Surh slice, marinate, and grill beef for a Korean barbecue dish with kimchi as part of her People Call Me Martha segment.
Barbecues are my favorite part of the summer, but sometimes these get - togethers make it too easy to overindulge.
By Tina Haupert Barbecues are my favorite part of the summer; who can resist good friends, good times, and good food?
Since dips are only one part of tailgating eats, Gallo has a great pairing suggestion to go with any barbecuing you might be doing and don't forget to check out their handy dandy store locator!
Grilling and barbecuing are a big part of our culture and a very popular way to get Sunday Supper on the table during the summer months, so naturally, the #SundaySupper Tastemakers are excited to share this week's fabulous collection of recipes for summer grilling!
And part of meal prep includes marinating meat and vegtables, which is essential to pulling off a great barbecue!
This is the most comprehensive list of best Barbecue blogs on the internet and I'm honoured to have you as part of this!
My favorite David Gordon Green film is still George Washington, and I wonder if part of that doesn't just have to do with nurturing exactly what you're describing — this very contained, intimate, family barbecue - like situation.
A barbecue supper they organized drew some 125 adults to a meeting — part of an ambitious plan to open a student - run grocery store in their ailing and isolated heartland community.
The best part of this luxury vacation rental may not be what's inside, but what's outside: an expansive private lanai facing the ocean, with sitting and dining areas and a built - in barbecue.
You might well find yourself as a guest at a family asado, or Chilean barbecue — and becoming part of a local family may be the ultimate definition of a friendly country.
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