Sentences with phrase «part of the broccoli»

It is part of the broccoli family but contains 100 - times more antioxidants than broccoli.

We've had lots of people reach out after we posted this recipe saying that the stems are their favorite part of broccoli, which is so cool.

One day, when thinking of experimenting with riceless risotto, this underrated part of the broccoli came to mind.

The part of the broccoli plant that we eat is the flower buds.

Let's say we break down the many complex parts of the broccoli plant, over 100 beneficial compounds, and we find one that, when chemically isolated and in large amounts, could interfere with thyroid function — goitrogens.

It is part of the broccoli family but contains 100 - times more antioxidants than broccoli.

Arugula is a cruciferous veggie (part of the broccoli, cauliflower, Brussels sprout family) and is one of the best detoxing veggies you can eat!

Not exact matches

We usually buy 2 x 250 g broccoli and after we have discarded the thickest part of the stalk we are left with roughly 450 grams for the pizza base.

I've been obsessed with the idea of crispy broccoli tacos ever since I tried something similar at a restaurant (that I can't remember now, because it was in the winter and I tend to block out part of the winter... especially the really cold parts).

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

Only other change was adding broccoli slaw with the white part of the scallions.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

Just wanted to send a quick thanks as I've been having such amazing luck with your recipes lately - the coconut red lentil curry, sushi bowl, double broccoli quinoa, asparagus - tabasco butter quinoa are all now part of our regular rotation.

Honey Mustard Broccoli Chicken ~ There has been a slight theme going on around these parts as of late, have you noticed?

I had broccoli, a small zucchini, and part of a red pepper.

* Baked Tofu Trio: 1) slathered in BBQ sauce + baked beans + sauteed kale / greens / broccoli or 2) TJ's teriyaki sauce + rice / quinoa + roasted broccoli * Easy Fish: Dip fish in 1) a mix of equal parts lemon juice + honey + mustard then 2) panko or bread crumbs + thyme + s & p. Bake at 400 till done.

I wasn't sure if I was supposed add all of the broccoli rabe, can you eat all parts or do you trip away the leaves and only eat the stalks and flowers?

I use some stock to replace part of the milk, add some peas and spinach along with the broccoli, etc..

Part of the cancer - fighting food family, broccoli is a bonafide superfood.

Alongside a simple stuffing made of quinoa, lemon, garlic, basil, cannellini beans, a good glug of olive oil, and a new favorite around these parts — broccoli rabe.

When the oil is hot, add the broccoli and white parts of scallions.

This Broccoli Slaw is like coleslaw without all the fattening part of the creamy dressing 5.0 from 1 -LSB-...]

Tip 7: I save vegetable ends in a bag in the fridge (leafy celery parts, ends of onions, ends of carrots, broccoli stalks etc).

On this Day in MoFos Past: 2010: I Love ATL Part 3 2011: 821 Cafe, Take Four 2012: Enchanted Broccoli Forest, Cream of Tomato Soup

The first part of the twist is it's packed with fiber - boosting broccoli that you can't even taste.

«The tastings part of the curriculum has been extremely popular and effective,» Cuneen said, «and local farm expeditions where children have had the opportunity to eat broccoli and other vegetables off the plant have been absolutely transformative.

There's a part of me that's simply amazed at the use of cranberries, green beans, broccoli, and carrots in our pet food, while cafeteria pizza is allowed to constitute a daily «vegetable» serving for children.

Previous modeling studies find that GHG make up roughly 50 % of the total LGM to present temperature response (see e.g. Broccoli & Manabe), the other part being albedo etc that respond to the seasonal cycle of irradiance.

Endeavor to eat more cellulose fibers, present in the tough parts of veggies and fruit (think of broccoli stalks, the bottom of asparagus, kale stems, and orange pulp).

So, now that we're hopefully big fans of broccoli sprouts and understand why they should be a regular part of a healthy diet, let's talk about why we should grow them ourselves.

As part of the all - important anti-food-waste movement, producers are using all parts of vegetables in their products, from bagged broccoli slaw (which uses the oft - discarded stems) and celery leaf salads.

Broccoli is part of the cabbage family and is related to cauliflower.

Broccoli is a rich source of vitamin K, which have clearly been shown to play a part in improving bone health.

Last time I added a collard green leaf and left out the avocado since I had some for lunch in the broccoli soup (also part of this plan).

This veggie is part of the cruciferous family along with other super foods including broccoli, cauliflower, and kale (their cancer - fighting benefits are «super» indeed).

Broccoli is part of the cabbage (brassica) family and contains high levels of selenium, calcium, vitamin c, and beta - carotene.

They are part of the cruciferous vegetable family, which includes health superstars like kale, spinach, and broccoli.

Broccoli is really good at soaking up a lot of flavor, especially the top part.

But big chunks of raw carrot, broccoli and pepper kind of took the whole dish over and you lost the other parts.

A 150 gram serve of broccoli will have about 11 grams of total carbohydrate but nearly half of that is fibre, so I'm wondering if it counts as 6 grams of carbs, or as 11... I'm just wondering which part of the label I should be reading to try and work out what I'm actually eating.

Like kale, cauliflower, modern cabbage, Brussels sprouts, kohlrabi, and broccoli, collards are considered by many plant historians to be descendents of wild cabbage that was found in many parts of Europe over 2,000 years ago.

ALA supports cellular integrity by interacting with vitamin C and glutathione, allowing the production of Vitamin E. Small amounts of lipoic acid are found in green vegetables such as broccoli, however, supplementation provides a readily available amount that may not be obtainable solely by eating green vegetables or other foods as part of a daily diet.

Organic brown rice ramen noodles Steamed broccoli Scallions Sesame seeds Amazeballs sauce: 1 cup of broth or water, 2 tablespoons soy sauce, 2 tablespoons rice wine vinegar, 1 tablespoon sesame oil, white parts of scallions.

Vegetables, for their part, refer to any of the edible portions of an herbaceous plant crop, such as its leaves, stems, flowers, bulbs, and roots; for example, spinach is considered a leafy vegetable, while broccoli florets (flowers) and celery stalks are both examples of edible plant parts as well.

Broccoli and tomatoes, for example, have about 9 % fat as a part of their makeup.

And the best part, the smoothies tasted WAY better then eating a bowl of broccoli.

I'm on a journey to restore balance in my life and counting calories, weighing my food, and eating only chicken and broccoli, is not part of that journey.

As part of this LACA held an event at the Palace of Westminster which saw MPs enjoy a school meal from a menu that included mild creamy chicken curry, bombay potatoes, a lamb & aubergine moussaka, stilton and broccoli flan, vegetable stuffed burritos, as well as a salad bar and homemade bread.

Students will discover that the foods they eat every day are actually different parts of plants and will sample various plants such as carrots, celery, peas, and broccoli!

A healthy rabbit diet of hay, fresh vegetables and herbaceous material is adequate, but because wild rabbits also turn to trees and other parts of plants for added nutrition, supplementing your pet rabbit's diet on occasion with seeds and fruits in small quantities, broccoli and cauliflower flowers or florets, and tender shoots and twigs — especially those from apple trees — is a special treat.