Sentences with phrase «part of the herb»

Similar in taste to anise or licorice, this fresh herb is a staple in most French cooking, and is part of a herb mixture known as «fines herbes» a cousin of «herbes de provence.»

I wrote about vanilla as part of my herb and spice series.

It's the perfect way to use every part of the herb.

The benefit is that the body gets constant contact with all of the beneficial parts of the herb or plant for an extended period of time.

However, the ideal presentation will vary depending on the specific ailment you want to treat, on the specific part of the herb you will be using, or the molecular structure of the herb's active compound.

Often, they are found as a seed extract, as this part of the herb contains higher concentrations of its medicinal elements.

When boiling the crushed parts of the herb with water and honey, or sugar cane, a thick preparation is obtained, and can be taken by spoon in order to relieve indigestion and PMS.

While it might be safe to take an herb like Stevia, it may not be safe to take a concentrated form of only one part of the herb (such as rebaudioside A).

Not exact matches

For the adventurous, this olfactory exploration involves surrounding yourself with herbs, spices and oils designed to activate your limbic system — the part of your brain that governs emotions and memories.

Aaahhh, pasta, parmesan, fresh herbs, olive oil, pesto... Italian food is always a part of our menu and I couldn't live without it.

Italian salad dressing is one of the most versatile dressings made up of 3/4 part oil and 1/4 part vinegar, and then seasoned to your liking with Italian herbs.

One of the best parts of growing a little herb garden out on the deck?

Now, I am also not naive enough to think that relaxing during a meal and resting and walking after a meal will fix your gluten intolerance, but these changes along with herbs to reset digestion (see my Digestive Health article archives) are part of a comprehensive package to keep your digestion strong.

With fried little morsels of goodness, topped with a soy sauce, and fresh herbs and rice noodles, it's one of the best parts of going out.

Rhubarb + Ginger Shrub (Drinking Vinegar) The amount of ingredients here are part of the base recipe for fruit and herb shrubs, so if you'd like to experiment with other flavor combinations, choose any other fruits and herbs / spices to use in the same amounts.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

Equal parts water and vinegar of your choice, spices, herbs, little salt and sweetening, all heated up.

To be part of Plant Of The Month Club, you need to make at least one fresh herbs recipe this montof Plant Of The Month Club, you need to make at least one fresh herbs recipe this montOf The Month Club, you need to make at least one fresh herbs recipe this month.

Another part of this recipe calls for Herbes de Provence, a classic blend of dried herbs that can be purchased in your grocer's spice section.

In some parts of Africa, garlic with a chile - water mixture is said to be a cure for laryngitis, while in India, hoarseness is treated with a lozenge made from chile powder, sugar, and an herb called tragacanth (Astralagus sp.).

Happily, I can verify that even if you don't have one or all of these herbs on hand, watermelon tastes really good with just the salt & vinegar part.

Much more than the sum of its two parts, Sara Simpson's side dish of beefy grilled portobellos with herbed butter is satisfying enough to be a vegetarian main course.

This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season.

You know — the herbs you bought and used once or those jars of obscure spices you somehow acquired but just can't seem to part ways with?

It's full of tofu, cashews, lemon juice, miso, and herbs, making it a delicious part of your lunch or dinner.

If you'd like to try something new that's easy and delicious, not to mention an eyeful, this is it, and stepping out the door to harvest the fresh herbs is part of the attraction.

It is for to most part very lean, it is a great source of protein, very versatile and it tastes great with herbs and spices.

Our herbs and spices, recipe bases, sauces, gravies and marinades can be found in Australia, New Zealand and various parts of Asia.

Australian businesses; Arcadian Organic & Natural Meat Company, Coolibah Herbs, Eco Farms, Gemtree Wines, Kialla Pure Foods, Murray River Organics, Nature's Gift, Pana Chocolate and OZGANICS Organic Foods are all part of the multi level Australian Certified Organic display at SIAL China 2015.

8 oz / 225 g cream cheese, room temperature 4 tablespoons chopped herbs - equal parts thyme, tarragon, oregano 6 green onions, with greens, chopped 1/3 cup (big handful) chopped chives fine grain sea salt and freshly ground pepper 1 tablespoon unsalted butter 3 eggs, well whisked plenty of toast, for serving

I used dried herbs (basil, oregano, parsley, «mixed herbs» (no salt in the mix)-RRB- which I think was part of the issue.

It goes well with other herbs, like rosemary or oregano.It is great for making pestos or as a part of a pizza topping.

It typically features seasoned ground meat and lots of herbs and vegetables, but our healthy vegetarian version swaps red beets for meat, reduces the sodium by adding more lime juice and makes it more substantial by serving it as part of a grain bowl.

In Georgia (once a part of the Soviet Union, now an independent country), shashlyk is often cooked over dry grapevine cuttings or green willow branches, and sometimes herbs or grape leaves are tossed into the fire to flavor the smoke.

Add a big handful of fresh herbs to a basic mixture of equal parts sugar and water, bring to a boil, stir, and then remove from the heat.

When we refer to herbs, we almost always mean fresh leafy green parts of selected plants like oregano, basil or coriander.

As part of the food supply, the untested herb could have unintended consequences, according to NPA.

I especially love that there's an emphasis on using up every part of something - in this recipe you use the herb stems and bean cooking liquid - for an extremely sustainable and delicious dish.

The ancient Greeks used it as far back as 1500 B.C., and it's still part of the Jewish Passover tradition as a bitter herb.

The addition of all the herbs in this is my favourite part.

The bees will be part of Hyatt Regency Atlanta's new rooftop garden, which will grow tomatoes, beans, peppers and other vegetables and a full selection of fresh herbs, all to be served in the hotel's restaurants.

When the quinoa has cooled, transfer to a serving bowl and mix about half of the herbs (equal parts of each) into the quinoa, then gently fold in the tomatoes, cucumbers, and pomegranate seeds.

I created this pan-roasted paprika herbed chicken recipe for Peapod as part of a weekly meal plan for busy weeknights.

The best part of stuffing is the starchy texture and the generous use of savory herbs.

It all becomes a part of our homeschool days... worms and composting, plant similarities and differences, making manure teas and sowing cover crops, learning local weather lore, and identifying medicinal herbs and knowing when to harvest them.

I also supply organic herbs to my birth and postpartum doula clients as a part of my fee and am happy to provide them to women in my area at a reasonable cost.

They do smell a bit like the herbs they contain, and the scent of citronella doesn't exactly evoke thoughts of the best parts of summer.

Birthing from Within Advanced Mentor Retreat with Virginia Bobro, 2017 Doula Trainings International Doula Training with Jackie Davey, 2017 Creating a Culture of Breastfeeding in the NICU with BreastfeedLA, 2017 Diversity, Determinants, and Disparities in Maternal Mental Health, 2017 Hypnobirthing for Birth Professionals with Ellie Shea, 2017 (certified 2017) Working with Diverse Populations in Maternal and Child Health with Shafia Monroe, 2017 Changing the Paradigm: Social and Historical Trauma, 2017 Seeking Safety with Treatment Innovations, 2017 Holding Space for Pregnancy Loss with Amy Wright Glenn, 2017 Working with Childhood Trauma with Echo Parenting, 2017 Breastfeeding Full Circle with Dr. Jack Newman, 2016 Art of Sacred Postpartum and Mother Roasting with Sara Harkness, 2016 (certified 2017) Birth Story Medicine Part I with Pam England, 2016 Supporting Perinatal Mental Health as a Doula with Sonia Nikore, 2016 Prenatal and Postpartum Nutrition with Elizabeth Kotek, 2016 Sacred Blood Mysteries Online Class with Sacred Living, 2016 Birthing from Within Introductory Workshop with Virginia Bobro, 2016 Supporting Breastfeeding as a Doula with Kate Zachary, 2016 Homebirth Caesarean Workshop with Courtney Jarecki, 2016 Return to Zero Training for Supporting Fetal and Infant Loss with Kiley Hanish and Ivy Margulies, 2016 Acupressure for Pregnancy, Labor, Birth and Postpartum with Abigail Morgan, 2016 Becoming Dad Workshop with Darren Mattock, 2015 Diversity Roundtable for Birth Workers with Debra Langford, 2015 Babywearing for Doulas with Laura Brown, 2015 Co-leader, BabywearingLA, 2014 - 2016 DASC Director of Hospitality, 2014 - 2015 Co-leader, Silver Lake meeting of the International Caesarean Awareness Network, 2013 CAPPA Lactation Educator Training with Christy Jo Hendricks, 2013 (certified 2015, recertified 2018) Acupressure for Labor and Birth with Abigail Morgan, 2013 Essential Oils for Doulas with BluJay Hawk, 2013 Babywearing for Birthworkers with Laura Brown, 2013 Rebozo Techniques with Angela Leon, 2013 Massage Techniques for Doulas with Jenna Denning, 2013 Breeches, Twins and VBACs with Stuart Fischbein, 2013 DASC co-Director of Development, 2012 - 2013 Co-founded Two Doulas Birth, 2012 Spinning Babies Training with Gail Tully, 2012 Featured as the Doula Expert in LA Parent Magazine, 2012 Advanced Doula Training with Penny Simkin, 2012 CAPPA Postpartum Doula Training with Darla Burns, 2012 (certified 2014, recertified 2017) Yoga Instructor, Yogavidala, Los Angeles, CA, 2011 - 2012 Billings Ovulation Method Teacher Training, 2011 CAPPA Labor Doula Training with Angie Whatley, 2010 (certified 2011, recertified 2014, recertified 2017) CAPPA Childbirth Educator Training with Angie Whatley, 2010 (certified 2011, recertified 2014, recertified 2017) Neonatal Resuscitation Program Workshop with Karen Strange, 2010 (certified 2010) Herbs and Homeopathics in the Care of Women and Infants, 2010 The Farm Midwifery Center Midwife Assistant Workshop with Ina May Gaskin, 2009 Birthing from Within Introductory Workshop with Pam England, 2009 Iyengar Yoga Introductory I Assessment passed, 2010 Yoga Instructor, Eastern Sun Yoga, Memphis, TN 2008 - 2011 Yoga Instructor, Evergreen Yoga Center, Memphis, TN, 2009 - 2011 Eastern Sun Yoga Iyengar Teacher Training with Lou Hoyt, 2008 - 2011 Audubon Yoga Iyengar Teacher Training with Karin O'Bannon, 2010 - 2011

I felt the magic of swiss herbs in Ricola ® Herb & Throat drops as part of a sponsored post for Socialstars.

First the patient should be bled in the arm, or leeches may be applied to the inflamed parts; afterwards take a handful of green rue, bruise it, and put it to the part affected; or take marshmallows a handful, camomile a handful, make a decoction in a pint of water, pour the liquor from the herbs, add two drams of the tincture of opium, bathe the part; afterwards apply the herbs as a poultice, or make a poultice of oatmeal and vinegar with a little sweet oil in it.