Sentences with phrase «part of the loaf»

Cut out the top part of the loaf, making sure to not cut all of the way to the bottom.

Bake for about 40 minutes, or until a toothpick inserted into the thickest part of the loaf comes out clean.

Gently spoon the butter mixture in all of the crevices, making sure it gets in every part of the loaf.

Not exact matches

Erron Herndon, who is part of a supervisory team that oversees all 400,000 loaves that get wrapped, sliced and shipped from the bakery each week, is a prime example of the type of employee Dahl looks to hire.

I love how people that believe in burning bushes, and the Red Sea parting, and others who believe in a man walking on water, and feeding thousands with a loaf of bread find other philosophies so unrealistic.

Here's a list of things we should test... 1) Worldwide floods 2) Seas parting at the command of a person 3) talking snakes, donkeys, and bushes 4) People spontaneously turning into pillars of salt 5) a few loaves of bread and some wine feeding thousands 6) instantaneous healing of disease 7) worlds forming in 6 days 8) words forming on stone tablets without the assistance of a living creature 9) people walking on water 10) resurrection on command

He just lives in 2000 year old words where he talked through burning bushes, parts seas, carves stone tablets with commandments on them, creates mules with wings that people can fly to heaven, feeds thousands with one fish and one loaf of bread.

Most of us have done it at least once, you see the smallest spot of mold on the crust of a loaf of bread, and you figure that if you just cut that little part off then there'll be nothing to worry about.

I wanted to try sourdough at home but never found the courage but your lovely detailed instructions encouraged me so far that my loaf is already in the second part of the bulk rest!

Served with a cup of black tea or coffee, the loaf becomes a part of a weekend breakfast or mid-morning treat.

Kielo S / S13 via VFiles This recipe is a kind of Frankenstein creation, part loaf, part brownie.

But if a few tablespoons is all you need to make the leaven for the loaf or two once a week, it is best to discard most of the excess of your starter and store the remaining part in the fridge util you are ready to refresh it before preparation to make bread again.

Once I have more ripe bananas, I plan on making another loaf next week for our freezer as part of my maternity leave food stash.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

The top collapsing and any rubbery parts at the bottom of the loaf indicate to me that it's just not done cooking.

The best part of the bread is the sweet, cinnamon sugar layers that saturate the loaf.

Perfect for a snack or as part of a healthy breakfast (just add eggs and fruit), a loaf of Banana Bread also makes a great hostess gift to bring to upcoming holiday gatherings.

Scientifically this lets heat into the thickest part of the dough and allows room for the loaf to expand.

(Mobile Loaves and Fishes) We have a huge garden to help feed them and I am a part of the team that cans vegetables to extend the use from the garden.

Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley

Makes a large loaf of fairly dense bread with a nice crumb that's perfect slathered with vegan butter or as part of a hearty sandwich

That was probably the toughest part — once you've gotten the cashew meal, it's just a matter of mixing the rest of the ingredients together, beating up the egg whites, folding them into the batter, and then pouring the batter into the loaf pan, and baking!

I made the braided loaf in a stoneware bread pan because I knew my hubby would probably want part of it for sandwiches.

Still, I find it hard not to indulge from time to time, especially when my stomach starts growling at the coffee shop (where a panini costs $ 8), and I realize that I have half a loaf of ciabatta and some pipérade sauce in a Tupperware container from the night before that are just begging to be part of my lunch.

The clouds part, and a chorus of angles sing as a picture of this Vegan Cranberry Pistachio Loaf appears.

But that's not the part of this story that's meant to make you all: how have I existed so long without THIS loaf in my life?

Once you've got that part out of the way, roll it into loaves, and each one cooks up in a skillet in all of four minutes.

Pour the mixture into the prepared loaf pan and bake in the preheated oven, on the lowest part of the oven, for about 60 - 70 minutes, until a skewer inserted comes out moist but clean.

I didn't put the dough in the pan in one big lump, I used a small ice cream scoop so they were still pull apart rolls, but my guest took part of one of the rolls and I realized I probably could have just made a loaf.

Established in 1927 the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with wholegrain goodness needed as part of a healthy diet.

Established in 1927, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

It makes a perfect afternoon tea loaf as it's not too indulgent... although the suggestion in the comments of adding some choc chips to the choc part does sound pretty good

It would probably be more accurate to say that it's become part of my life in that Charlie and I eat it for lunch practically everyday and I've started baking a loaf once a week or so.

This bread is baked in a dedicated gluten free bakery using traditional artisan skills, which include freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet.

It's part of the whole persona of staying in so you can tend to your growing loaf that you are making for a literary event several days from now.

And that is part of what makes this hearty, rich loaf — inspired by a similar recipe on Sarah Britton's blog My New Roots — so wonderful.

Stand the prepared loaf pan on one short side, and begin to stack the folded pieces of dough one behind the other, the rounded (folded) part facing up.

I made only 1/3 of the recipe, using one loaf pan, and I used equal parts baking soda and baking powder.

No matter, I thoroughly enjoyed snacking on the drippings... Next time, I'll put part of it into a loaf pan in addition to my largest pan.

The aromatic teardrop in her vial was extracted from the crust of a white bread loaf a month earlier and is a crucial part of an experiment that could overturn a tightly held belief about the Maillard reaction, one of the key chemical responses that occurs during cooking.

Here I'd suggest going on the soggy side a bit (more like 1 part quinoa for 2 parts water) because the bits of quinoa around the exterior of the loaf ended up a bit crunchy — which I didn't mind, but may not be the texture you're going for.

I didn't put the dough in the pan in one big lump, I used a small ice cream scoop so they were still pull apart rolls, but my guest took part of one of the rolls and I realized I probably could have just made a loaf.

For his part, Hugh Jackman, a Broadway baby at heart, carries the rest of the picture as the ultimate underdog Jean Valjean, who languishes in prison for 20 years after stealing a single loaf of bread to feed a starving boy.

Clearly, there are constraints in what the federal government can do in the area of curriculum, but I am convinced that standards without curriculum are just half a loaf, so that has been a really important part of the work.

In contrast, the torquey, normally aspirated 6.2 - liter of the Grand Sport is content to loaf at the low end or charge toward redline, but at part throttle between 2500 and 4000 rpm it huffs like a mouth - breather having just climbed the stairs to the thirty - seventh floor of GM's headquarters.

Lori Ostlund, author of After the Parade, can include two such recognitions as part of her biography: The Flannery O'Connor award and being accepted to attend the Bread Loaf Conference.

My work has been published in Art Papers, Creative Loafing Atlanta, Nylon Magazine and as a part of Google's Cultural Institute.

They aren't loafing around the office for the most part and they aren't taking advantage of the lack of monitoring.

Can I slice the Justice of the Peace Precinct 2 Place 1 Orange defensive driving online class / insurance reduction online class into 5 or 10 parts and do a part each day, or must I take the whole loaf all at once?

Can I slice the Municipal Judge, City of White Deer Carson defensive driving online class / insurance reduction online class into 5 or 10 parts and do a part each day, or must I take the whole loaf all at once?