Sentences with phrase «part of the muffins»

They taste like mini muffin tops, which everyone knows is the best part of the muffin anyway.
I am very new to baking and parts of my muffins (tops and outside) turned out to be very delicious, but my centers were still very gummy and they collapsed.
It was sweet, yet not overpowering; the apples were tender and delicious, and the «cake» part of the muffin was moist and the perfect companion to the apples.
The hardest and most time consuming part of these muffins is grating the -LSB-...]
Muffin tops are always my preferred part of the muffin, so when I was thinking up how to make cornbread better (it's tough), these came to mind.
Many vegan muffins have a flabby and unappealing lid, though we all know the best part of the muffin is [supposed to be] the top.
The top is no longer the best part of the muffin!
My favorite part of these muffins is the streusel topping, which really seals the deal.
The outer part of the cookie has a nice crispness while the inner cookie is similar to a hearty, whole - grain muffin — specifically the top part of the muffin, which everyone knows is the best part.
Test the muffins by inserting a toothpick or needle into the thickest part of the muffin.
Did you ever dream about the hearty, satisfying parts of a muffin combined with the superstar health benefits of a green smoothie?
The top of it is very much like a muffin top — crispy, but soft, which is why it's often everyone's favourite part of the muffin.
«Fortunately, the omega - 3 in ground flaxseeds have been shown to remain unaffected when exposed to temperatures of up to 350 degrees Fahrenheit, as part of a muffin mix, for two hours.
The chocolaty part of the muffins comes from cacao and carob powder (and of course the chocolate buttons).

Not exact matches

It kept enforcing the need for us to be part of your morning and make bite - size muffins.
It's part of creating that home - y, «third space» environment that makes you want to spend all day there (and, perhaps, order another drink — or blueberry muffin).
These are extra rich muffins which makes them part of the cupcake kingdom but they are muffin - easy.
The little dollop of apple sauce wasn't actually that visible in my muffins, but rather it made that inside part very moist — which I think is delicious!
For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.
They're using the classic mixture of almond flour and coconut flour together to get the muffin part right, and they have plenty of carrots, nutmeg, cinnamon, and more to get the carrot cake part right.
No milk is used either, which is part of a classic muffin recipe.
I added cinnamon to the batter as well which was nice, but I think for next time I will add a bit of vanilla extract and nutmeg to the batter as the muffin parts without the extra bits of cinnamon and sugar tasted a bit too floury in my opinion.
I add flax meal to muffins and breads, not to mention use it in white sauce, substituting part of the flour....
As part of our Valentine's themed school unit, I thought it'd be fun to bake muffins with the boys.
Tip # 3 — As you may have noticed in our photos, part of our recipe testing included trying different muffin liners.
It's part of their weekend routine to stop by for a cappuccino and a banana nut muffin.
These Whole Grain Banana Muffins are much more than the sum of their parts, y ’ all.
When chocolate chip muffins are part of a diet plan, it shifts the focus from «What will I be forced to eat next?»
I think part of the light texture of these muffins comes from the fact that the mixing is all done by whisk.
The best part is that they have the portability of a muffin, so you can grab one and go on your way without having to sit down to a formal breakfast.
Greetings from my the muffin section of my brain, a part that I never knew existed.
Is it just me, or do you think the tops of muffins are the best part?
even the bottoms, which are kind of the «eh» part of a corn muffin (and most muffins, but especially corn) were awesome — they had an almost crisp - then - cake nature to them and... just gonna go have another right now.
I used all medium grind cornmeal because that's what I had on hand; the cooking of part of the cornmeal definitely made the muffins more creamy.
The muffin part of this is perfect!
I about died when I read the part of your post about Brandon feeding you the muffin — YES.
The best part is that these muffins are naturally sweet and contain lots of healthy fats from coconut flour, almond flour and grass - fed butter.
Cornbread II Whole Wheat Bread (start to finish) Honey Whole Wheat Bread Ezekiel Bread Bread Making Tips whole Wheat Tortillas Buttermilk Cornbread Cornbread Buttermilk Biscuits Peanut Butter Bread Sourdough 101: Part 2 of 2 (Bread) Sourdough Sandwich Bread Homemade Whole Wheat «Rhodes» Rolls Whole Grain Banana Muffins BREAD: No Grinding, No Kneading, No Electricity... NO PROBLEM!
This is the second part of our Bake the World a Better Place giveaway: stand to win a hundred beautiful flowery cupcake liners, a 12 - muffin non-stick pan, a handy tablespoon and teaspoon measuring gadget, a heat - proof food - grade silicone spatula, and a heat - proof silicone whisk.
I'm not gluten free myself so I've never used spelt flour before, but I got some just to try this recipe and I was amazed at the light texture of the muffins even with part gluten free flour!
They're my favorite part of the whole muffin.
Bake the muffins until a toothpick inserted into the cake part of one (not into the cream cheese filling) comes out clean, about 20 minutes.
Known for their 55 - foot - salad bar, Sweet Tomatoes offers a daily selection of made - from - scratch soups and salads and hand - crafted muffins, focaccia, breads and tasty desserts and the best part is... [Read more...]
A little zing, a little pop of spice, and a healthy breakfast, all part of these Spiced Orange Bran Muffins.
Known for their 55 - foot - salad bar, Sweet Tomatoes offers a daily selection of made - from - scratch soups and salads and hand - crafted muffins, focaccia, breads and tasty desserts and the best part is you pay one price for this all - you - care - to - eat experience!
I'm a scone — muffin — sweet roll kind of girl at heart which is part of the reason why I love baking so much.
Antioxidant Power Muffins — You know you're getting your fill of antioxidants when it's part of the title.
Here's a healthy zucchini nut muffin recipe made with whole wheat flour instead of white flour and yogurt in place of part of the oil.
These muffins were actually a part of my great pre-baby freezer stocking!.
Serve this bacon as part of a vegan brunch feast, or pile onto English muffins with a tofu egg and toppings for the best breakfast sandwich ever.
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