Sentences with phrase «part of the onion»

Saute the garlic and white parts of the onions until tender.

Remove from the oven and scatter the chopped cilantro and green parts of the onion over the nachos.

Add white parts of onions and chiles; stir 30 seconds.

Nope no corn in the recipe, but maybe it is part of the onion or something?

Chop the green parts of the onion, cutting off dry and unhealthy parts.

As you may already know, garlic is part of the onion family and has compounds that can damage red blood cells if your dog consumes a lot of this herb.

These compounds are found throughout the edible and non-edible parts of onions and garlic, meaning that they are found in the peels, stems, and leaves as well as the bulb parts that are used in human foods.

Not exact matches

A source close to Univision said the Onion deal isn't an isolated move, but instead should be seen as part of a series of moves aimed at appealing to more diverse and younger audiences.

Baratunde Thurston, a director's fellow at MIT Media Lab, Fast Company columnist and former digital director of The Onion, replied, «Online training and certification will grow significantly in part due to the high expense of formal higher education along with its declining payoffs for certain occupations.

A part of the explanation for these widely varying onions about EZTrader can be found in the history of the platform.

Every field is carefully fenced in with paling formed of the mid-ribs of the palmyra - leaf, or by rows of prickly plants, aloes, cactus, euphorbias, and others; and every one is divided into small beds, each containing a different crop; but the most frequent and valuable crops are the ingredients for the preparation of curry; such as onions and chilies, which are exported to all parts of the coast and carried in large quantities into the interior.

1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces

While the corn is roasting; slice the tomatoes, red pepper, red onion and green jalapeño into really small cubes, removing the seedy parts of the peppers first.

2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and sliced; reserve head Juice of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp croutons

I typically make soup at least once a week, and Dorie's version of onion soup will become part of my soup repertoire.

What's the best part of an Outback Blooming Onion?

My onions took the better part of the day to caramelize, and, even then, they were closer to golden than caramel.

2 tablespoons unsalted butter 2 garlic cloves, chopped 2 leeks, including light green parts, sliced and thoroughly rinsed 1 celery stalk, diced 1 small onion, diced 3 1/2 cups diced, peeled pumpkin 1 bay leaf 2 sprigs of fresh thyme 2 fresh sage leaves 2 quarts chicken stock 1 tablespoon kosher salt freshly ground black pepper, to taste 3 Tablespoons Fino sherry

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Lemon Grass Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)

Ingredients -3 tablespoons of butter -5 cups of thinly sliced onions -1 tablespoon of sugar -1 tablespoon of balsamic vinegar -3 garlic cloves, minced -1 tablespoon, chopped fresh thyme leaves -3 tablespoons all - purpose flour -1 cup of porter, stout, or any dark beer that you have -6 cups of chicken stock - Salt and pepper to taste -1 baguette, sliced - equal parts of grated parmesan and Swiss cheese.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

3 bunches of scallions, green parts included OR if spring onions are in season, I use about 12 of those, either way slice into 1 / 3 - inch / 1 cm rounds

Turn the best part of French Onion soup - the caramelized onions and gooey cheese - into a true «man meal» by stuffing it into meatballs.

Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving

I kept it simple and just mixed equal parts cream cheese and crumbled blue cheese, added a bit of onion powder, some chopped fresh parsley and salt and pepper to taste.

Add in the chopped white parts of the green onion with a dash of salt.

1 cup of cannellini beans (soaked, cooked + drain, or organic, low sodium canned) 1 cup of cooked quinoa 1 shallot, minced 2 garlic cloves, minced 1 green onion, green parts only, minced a handful of cilantro, roughly chopped 1/4 teaspoon of garlic powder a pinch or two of cayenne 1/2 teaspoon of chili powder 2 teaspoons of tamari (or low sodium soy sauce, if you prefer) 1/4 teaspoon of salt fresh ground pepper 1/2 teaspoon of baking powder 2 eggs, lightly beaten

for the avocado + mango salsa: 1 ripe avocado, diced 1 mango, peeled, pitted, and diced 1 jalapeño, seeds removed and diced 3 - 4 green onions (just the white parts that were reserved from the filling), diced the juice of 1/2 of a lime salt + pepper

Add the white and light green parts of the green onion.

It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.

Ingredients: 1 cup mayonnaise (Use a good brand like Best Foods Mayonnaise) Grated rind of one lemon 2 tablespoons fresh lemon juice 1 small - medium bunch parsley, very finely chopped 3 - 4 green onions (both the green and white part) ~ finely chopped or 1/4 cup finely chopped fresh chives 1 large clove garlic, minced 1 teaspoon ground black pepper

1/2 cup olive oil 1/4 shallots, minced 1 tbsp green onion, minced 2 tbsp garlic, minced 1 teaspoon dried oregano 1/4 tsp ground cumin 1/4 tsp ancho powder juice of one lemon juice of one orange 1 chicken, cut into parts 2 tbsp butter

Onions have been a big part of my CSA (Community Supported Agriculture) box so far this year.

You'll find onion being used as part of this recipe, as well as cumin, paprika, and cayenne pepper.

Take the best part of French Onion Soup — the rich caramelized onions and ooey, gooey cheese — stuff it inside one of the most classic recipes and top it with a soupy gravy in this French Onion Soup au Gratin Stuffed Meatloaf.

Make this healthy side dish as part of a Mexican feast, with fresh tomatillos, onions, chillies, avocado and lime.

In the meantime, cut all of the other vegetables, in this case I julienned the carrots and cut the white parts of the green onions in halt length-wise and then cut the entire onion into 1 - inch pieces.

And there's always some type of rice noodles around... and we always have sesame seeds (that's a staple of course) and the carrot came in handy... If I could go out shopping... I would just get a little bunch of baby bok choy and green onions to top it off... (that's IF) best part is you don't really need it....

The kids enjoyed helping out, especially the cracker - crushing part, and this is one of the few ways I have gotten them to eat onions!

She give us an extensive diet plan for identifying Candida, eliminating it from your body by «rebalancing» your body sour cream and onion kale chips, spreads — chocolate bean butter, sweets of course and then how to maintain «candida - free» «Candida yeast is a normal part of a healthy digestive tract.

When it got to the part where they pulled the Ratatouille out of the oven, I'm looking down at my french onion soup and thinking, «What am I doing with THIS?»

Ingredients: - 2 sweet potatoes, diced into cubes - 3 medium sized beets, peeled and diced into cubes - 16 oz of Brussel sprouts, sliced in half - 1 small onion, thinly sliced - 5 oz of candied pecans, - crumbled goat cheese - olive oil for roasting - salt & pepper for taste Dressing - mix equal parts of: dijon mustard, whole grain mustard, and honey.

The only active, time - intensive part of this recipe is chopping the aromatics (onions, garlic, etc.).

14 ounces new potatoes 4 eggs 6 green onions, white and light green parts only, thinly sliced 3 - 4 tablespoons finely - chopped shallot 12 cornichons, finely chopped 3/4 cup sour cream 1 heaping tablespoon mayonnaise 2 tablespoons grainy mustard 4 sprigs dill, finely chopped, plus one more for garnish Juice of one medium - sized lemon Pinch of ground allspice 1 tablespoon chives, finely chopped

spice paste: 3 lemongrass stems, finely sliced, white part only 2 - 4 red chilis, to taste 1/2 red onion, rough chopped 4 garlic cloves, diced 1 ″ piece of fresh ginger, peeled & sliced 1/2 cup grape seed oil 2 tsp shrimp paste 1 tsp ground turmeric 1 tsp sweet paprika

I used less oil than the original recipe, this way I can spread a thick layer on the bread, but you can try the original version with equal parts of oil, onion and apples too.

Ingredients - 2 tablespoons of cooking oil - 1 small onion, chopped - 1 red bell pepper, chopped - 3 cloves of garlic, minced - 1 teaspoon of grated fresh ginger - 2 lemongrass stalks, thinly sliced (white parts only)- 1 pound boneless skinless chicken breast, diced small - 1 teaspoon honey - 2 teaspoons of soy sauce - 2 tablespoons hoisin sauce - 1/2 teaspoon rice vinegar - 1 head of lettuce leaves, something easy for wrapping.

My mom used to do something similar using equal parts of mayo, parmesian & chopped onions.

1 teaspoon fennel seeds 1 teaspoon poppy seeds 5 cloves garlic 1 - inch piece ginger 1 large onion, chopped and divided into 2 parts 1 large bunch of cilantro, chopped and divided into 2 parts 2 serrano chiles, seeds and stems removed 1 tablespoon butter or olive oil for sauteeing 1 teaspoon turmeric 4 large tomatoes, quartered 1 1/2 cups coconut milk 1 cup yogurt 2 cups coarsely chopped vegetables, such as carrots, potatoes, and cauliflower