Sentences with phrase «part of the pan»

(If any of the toast touches part of the pan that isn't coated in butter, it'll stick to the pan and tear when you try to flip.)

This will expose the part of the pan next to the unrolled portion of the omelet.

Often the donuts bake right over the part of the pan that creates the hole, hence the need to cut out the center: --RRB-

Run a knife around sides to loosen, and remove outer part of pan.

Run a paring knife around the edge of the pan to make sure the edges are free before unmolding and removing the top part of the pan

Place dough in tart pan, and using your fingers, press dough so that it covers every part of the pan.

But the very best part of the pan lies between that upper crust and the meaty sauce: the layer of cornbread that abuts the tomatoes.

Not exact matches

Risk - taking is a necessary part of creative thinking, and managers should understand that not all ideas will always pan out.

Securing a standard office space in a business district and purchasing vacuum cleaner with attachments, white cloth rags, paper towels, toilet brush, toilet bowl cleaner, brooms, dust pan & brush, dry mop, wet mop & bucket, latex gloves, wet floor signs, extension cord, window cleaner, disinfectant cleaner, bathroom cleaner, furniture polish, soft scrub product for sinks, SOS pads, feather duster, high duster, caddy with handle to keep your supplies in, cleaning chemical supplies, detergents and soaps et al are part of what will consume a large chunk of your start — up capital.

Even people with less than a high school education today recognize the priority of the brain over the blood, so much so in fact, that in the movie, Hannibal (about a cannibalistic serial killer), the thought of slicing out tiny parts of a person's brain, cooking them in a pan, and serving the pieces to that person to eat has become in the public's mind a more disturbing image than, say, serving a person a glass of their own blood to drink, which appears relatively tame in comparison.

part of me feels like quite the dolt to continue to care and feel a level of umbrage about how everything panned out.

@Adam, I live in Ja, pan where Buddhism is part of the culture.

Take one part and roll making a dough to cover first the bottom of the pan (I use normally a pan of 24/26 cm) Filling with the mix of berries and roll the other part to cover.

The hardest part is probably lining the vertical ladyfingers around the outer edge of the cake pan.

I used this amazing Silicone Flexipan Donut Pan Mold to make these doughnuts, but before I dive into the specific details of the pan and why I love it so much, I want to talk about the GIVEAWAY part of this post!

Separate the dough into four parts and press it evenly into the bottoms and sides of four 5 - inch (12 - cm) tart pans.

I bought the pan thinking that might be part of the secret.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

The bundt pan creates so much more of that delicious part of a cake that bakes along the edges of a pan.

Even though these roasted lemons begin to caramelize and their sugars ooze out of them onto the pan and burn, the part that looks burnt wipes right off!!

Be sure and remove sides from springform pan after the cheesecake has cooled for 10 mins, just use the chocolate part of the Oreo.

If I make this again i will use only the cookie part of the oreo, and I will put half of the cheesecake in the pan add the caremel and nuts and top with the rest of the cheesecake before baking.

Haha - I kinda like the corners of the pan, as long as it isn't over baked:) I will attest that every part of this was delicious, tho!

I liked the idea of cooking everything together in one pan with the egg becoming part of the bread.

So poke holes in the exposed part of the cake while is in the pan.

7 Fill the pie and top with stars and stripes: Spread the strawberries over the part of the sheet pan where the red and white stripes should be.

The most annoying part of making them has always been waiting impatiently for them to crisp before turning and standing over the pan, which I can now do for the eggs only.

I had so much fun with this part, and though some of the leaves which I set too close to the edge of the pie pan drooped off a little, I'm just a little in love with how it turned out.

Anyway, there was no real recipe, it was just more a matter of mixing together an egg, some milk, and some flour until the batter was the right consistency, and then cooking them in a hot, non-stick pan (the non-stick part is important!).

Once they're cool enough to handle, remove from the pan, dip the top part of each donut in the icing topping, and then sprinkle with toasted coconut flakes.

This is the second part of our Bake the World a Better Place giveaway: stand to win a hundred beautiful flowery cupcake liners, a 12 - muffin non-stick pan, a handy tablespoon and teaspoon measuring gadget, a heat - proof food - grade silicone spatula, and a heat - proof silicone whisk.

In a 8 × 8 dish that has been greased put part 1/2 of the Alfredo into the bottom of the pan.

Some of the rice will be slightly toasted on the bottom of the paella pan; that is actually a delicious part of the paella that we call in Spain the «socarrat»

Sprinkling sugar and cinnamon on pumpkin which is part of a savory sheet pan dinner was already a wild idea for me and I just could not bring myself to use so much.

As for the crumble, I made an individual pan serving this morning with blackberries and strawberries (couldn't find any decent looking rhubarb around these parts) then topped it with a fat spoon of coconut whipped cream, and it was the most perfect / satisfying breakfast.

* because this cheesecake is crustless, I don't remove it from the lower part of the cake pan.

Place a meat thermometer in the thickest part of the pork and transfer the pan to the oven.

As for the «individual» part of this dessert — I used a this heart shaped mini-cake pan from Wilton.

But again, there are a lot of parts, and you will need to use three pans and at least three bowls.

We've turned our favorite part of a grilled cheese sandwich — when the cheese hits the hot pan and becomes a lacy, golden crisp — into a garnish for quick, creamy tomato soup.

There is a bit of juice when the chicken is done which, depending on the chicken parts used, could be a few tablespoons or more which I then add to a non-stick pan with whatever vegetables I have on hand coarsely chopped and then steamed til moisture evaps.

Roast bird, breast side up, in a large, lightly oiled roasting pan on the lower portion of oven at 350 degrees F. for first 30 minutes then reduce heat to 325 degrees F. Continue to roast, basting often, until thermometer inserted into thickest part of thigh reads 180 degrees F. about 2 to 2 1/2 hours.

I only had a glass pan so that's what I used, knowing full well that was part of my problem.

Add the shallots and the white parts of the scallions to the pan.

Very delicious, but a larger pan would yield more of the caramelized edges that were probably my favorite part of this dessert.

Roast the turkey until a thermometer inserted in the deepest part of the thigh (be sure not to hit the bone) registers 170 degrees F, basting every 30 minutes with the pan drippings, about 1 hour total.

Place the pan in the center of the oven and cook for 1 hour 45 minutes to 2 hours or until a thermometer inserted into the thickest part of the ham registers 155 °F.

Place the white parts of the leeks, one diced potato and a few splashes of water (you can use oil if you prefer) into a large pan over medium heat and allow to sweat for about 5 minutes.

Place onto the pan 2 inches a part and press down with the bottom of a cup.

Add the remaining 1 tablespoon of oil to the same pan and add the minced ginger and minced garlic along with dry red chilies and white parts of green onion.