Sentences with phrase «part of the recipe because»

i think i didn't understand the first part of the recipe because the leaves looks so incredibly tender.

She includes the mango seed as part of the recipe because, as she says, it's great to pick it up and suck the flavor off it.

«cream» OR «Malai» is an essential part of the recipe because it helps to remove 80 % of bitterness from the methi leaves.

Not exact matches

The state would also need to commit to major transit improvements as part of its proposal for Port Covington, both because easy access to public transit is on Amazon's wish list and because adding 50,000 jobs without improved transit could be a recipe for gridlock.

by Dave DeWitt Part 3: The Chiles in Chili Recipes: Pods to Chili Powder Basic Chili Powder Homemade Hot Sauce The Great Chili con Carne Project Index In the construction of the perfect bowl of chili, we start with chile because without it, of course, carne would just be meat, not chili.

FAVORITE!!!!!!!!!!! Now if I were still in school, I would abhor this part of the summer because I always hated school, but if I had these recipes — They would motivate me to get out of bed in the morning to deal with school days!

This recipe is perfect because it's super filling, crazy healthy and the best part is you feel like you're eating a big bowl of pasta!

That's part of the reason I don't figure it out is because little changes in the recipe can effect the final outcome.

I have a recipe for falafels here on the blog, but instead of using fava beans I've been using chickpeas because they're easier to find in these here parts.

Doing this math was the hardest part of the whole process because this recipe literally consists of putting the pork butt in the crockpot with the sauce turning it on low and letting it cook for about 8 hours.

I've held off on sharing some of my more «everyday» type meals (and recipes), in part because there is often not much to them, and because sometimes they are a bit... er, random.

I cheated on this part because I really wanted this vegan pudding parfait recipe to be fast and easy, so I bought a tub of So Delicious Coco Whip.

I can't even begin to tell you what part of this recipe is my favorite, because I just love it all!

I know I bent my no processed food rule for the cranberries, but that's because the added sugar was just a small part of the recipe.

It must be fall because this is the second pumpkin recipe I'm sharing in less than a week and it's part of the giant virtual pumpkin party that Sarah, aka Cake Over Steak, and Aimee, aka Twigg Studios, are throwing.

I added an extra cup of chicken broth to this recipe, in part because I do make and portion this out for a week's worth of lunches.

I keep them up there because I am suuuuch a jerk because the best part of having your recipes printed and bound is being able to dog - ear them, write notes in the margins, and muck them up with butter smears.

I thought you should know — in part because your bread recipes have inspired me to get a bigger jar of yeast, so now I have to measure it out, rather than just use the packets.

I am happy to share these recipes and be part of this project because it was a natural partnership for me.

I have loved being a part of this monthly challenge and have discovered so many new health focused blogs because of it (see recipe roundup at the bottom of this post to check out more recipes and blogs).

You have so many ads that you can not close like when I try to print the recipe it blocks part of the recipe I will not visit any of the sites because of my frustration

You're exactly right about coconut flour — and because coconut flour can vary from brand to brand — the most important part of making any recipe is to use a bit less first, and add accordingly until the correct texture is achieved!

Because rather than being a part of some community of people I don't know all that much, I'd rather just be sharing great recipes with you!

I also added a tbsp of cocoa powder and it tastes like a chocolate chai latte... mmm... And for for those with nut / coconut allergies, I mostly don't make this recipe including the nut / coconut butter (for the most part because I never have them in my house as I have either finished them off or am too lazy to go to the store...) and it still turns out great: P

This recipe will become an integral part of her childhood because I will serve these cupcakes at many special occasions.

It is not the perfect recipe but can be tinkered with to achieve better results.First, an explanation of my absence: My blog has seriously slowed down and I've been MIA because I have started a part time job teaching again.

Part of that is because we're not using chicken like the classic recipe calls for.

Substituted Honeyville Almond Meal (have used Trader Joe's in the past successfully too), a simple syrup because I was out of honey (Cook equal parts water to organic cane sugar, added vanilla for flavor, then cool to use in this recipe), added additional 1/2 tsp baking powder just for fun, Decaf instant coffee, and Enjoy Life chocolate chunks.

next time i'll add a little more harissa, as i wanted a more of a kick... for some odd reason, it didn't have full impact... which is odd because often What would cathy eat recipes are full on hot, when hot is part of the equation.

Part of me thought that I shouldn't even post this Vegan Almond Butter Avocado Chocolate Pudding recipe because there are like a MILLION recipes on the Internet.

This is a really simple seasonal recipe and even though part of me doesn't want to use my now rarer (because I have to buy it)(which is the worst) rhubarb for a recipe like this, I can't seem to stop making it.

This is because the acid in the recipe curdles the protein in the soy milk and produces butter flavors (probably diacetyl, among others) as part of a chemical reaction.

But as far as flavor goes you'll be able to say you've had some chocolate because they've left that part of the recipe intact.

Hi Cheryl, You can always try using an egg substitute, but with this specific recipe I can't be sure it would work without some extensive testing because the eggs are an integral part of the structure and work with the almond flour.

Because I was using a deeper dish, I added more shrooms but left the custard part of the recipe intact.

Because sugar cookies are such an essential part of the holidays for me, this is not the first sugar cookie recipe I've shared.

my recipe is basically 1 can lower fat coconut milk, vital wheat gluten 2 parts 1 part chickpea flour and a half a cup of nutritional yeast as the part that never varies (I say one part two part because the amount of flour seems to vary) depending on if I want a «chicken style» or meat style, I also use the following (for the chicken style I leave out the fennel and all things red.)

It's part of why I love being a Chef, because I'm constantly pushing the culinary envelope to create my next great recipe.»

Part of the beauty of using ground meats is that less meat is required per serving because, in most recipes, there are so many other ingredients added.

I have made recipes from your blog more than any other foodie blog I read because (a) they all look so damn delicious, (b) you have a penchant for Middle Eastern spices that I love and (c) we're in the same part of the world so our seasons and products are the same (and sometimes I even get them from you at the market!).

A part of me feels like I should be embarrassed about that because four caramel sauce recipes is borderline excessive but this new one..

Honey is the main star of this dessert and because honey is such a delicate flavour at the best of times, there is quite a bit of it in this recipe, 120 millilitres (1/2 cup) mixed into the base itself and then another few teaspoons drizzled on top for the swirly part.

After a quick glance through the cookbook I had already bookmarked several recipes that caught my attention but I was immediately drawn to the spiced chocolate pudding with salted whipped cream, in part because it sounded absolutely phenomenal and because chocolate pudding / pie reminds me of cooking with my mom during Christmas.

I'm doubly confused because in your earlier recipe for Gluten - Free Whole Grain Muffins, which I have made probably 5 times with different add - ins, and which I think work perfectly, you use a ratio of 3.5 parts flour to 1 part fat (350g flour, 100g oil).

When her son read that Foreman had eaten three servings of pumpkin cheesecake as part of his unique preparation for Holyfield, he had encouraged Marie to make one for the big man because she has a special recipe.

Part of me thought that I shouldn't even post this Vegan Almond Butter Avocado Chocolate Pudding recipe because there are like a MILLION recipes on the Internet.

In part, this vegetable salad is delicious because of the Balsamic Vinaigrette Restaurant Salad Dressing Recipe which is also on the website, just a click away.

However, I chose to leave it out of the basic recipe because, one, not everyone wants / likes the taste of Dijon in their mayo, and secondly, I find that getting your hands on a Dijon mustard that is Whole30 compliant is kind of hard, at least in this part of the world... Most contain either white wine or added sulfites, which are 2 ingredients that are to be avoided during a Whole30... so when in doubt, just leave it out!

Don't kind of tune out on this part of Bulletproof Radio because we're talking about the recipe for making your immune system behave itself which is the root thing you do to make psoriasis better.

FAVORITE!!!!!!!!!!! Now if I were still in school, I would abhor this part of the summer because I always hated school, but if I had these recipes — They would motivate me to get out of bed in the morning to deal with school days!