Sentences with phrase «part of the recipe so»

For these muffins extra virgin olive oil instead or coconut oil will work great, as will omitting the agave but unfortunately the dates are a really big part of the recipe so I don't know if you can replace them.

Perhaps it's best to use rice flour or another type of gluten - free flour so I will change that part of the recipe so it's not confusing to anyone else.

Not exact matches

Writing and devising recipes is something I have been doing for the last 10 years for other famous chefs so its part of my make up now.

I really enjoy parts of it; I take a lot of inspiration from the people that I follow and I love seeing your foodie creations, it makes me so happy to see people enjoying my recipes at home.

I haven't tried the recipe yet but I'm aware that freezing tofu can give it a nice chewy texture (an awesome Asian vegan restaurant in Worcester, Ma makes all their meat substitutes out of tofu and I'm pretty sure this is part of their method — they speak very bad English so I've never asked).

The pesto sauce recipe that is included makes a good size amount so you can have plenty of pesto sauce, it's the best part.

One vanilla bean is roughly equivalent to about 3 teaspoons vanilla extract, so if you're substituting one for the other, you may only need part of a vanilla bean to make a recipe calling for extract — this said, a little extra vanilla bean generally doesn't hurt!

I love this recipe so much that I would like to double the sauce part of the recipe!

I'm so excited to be part of this group, to see what on my blog peaks other's interests and to stumble upon new blogs and new recipes.

Sharing the table, gathering for shelter, food, and companionship, is so much a part of our human life — recipes are the continuity, the legacy, of those gatherings.

S here it is, part three of that collaboration and there are SO many amazing recipes for you to make while you enjoy the excitement of playoffs and prepare for Superbowl Sunday!

The following five recipes were incredibly close as being part of the top 10 too, so I thought I would share them with all of you, just in case you'd like a few more of my most popular recipes.

So, I took parts of the beloved Veganomicon recipe and combined it with this traditional Moussaka recipe I found at mygreekdish.com.

I first posted a similar recipe when I started the blog a little over two years ago, but so many of you weren't part of the Fifteen Spatulas family at the time, and these are just too great to snack on this time of year.

There's 3 parts to this recipe, (so though it seems like a lot, the whole thing comes together in less than 30 minutes) the pears (of course), the cookie (optional, dairy free and gluten free version to be provided) and the Sweetened Honey Cream (dairy free options to be provided), but all of it can be made in advance.

I cheated on this part because I really wanted this vegan pudding parfait recipe to be fast and easy, so I bought a tub of So Delicious Coco Whiso I bought a tub of So Delicious Coco WhiSo Delicious Coco Whip.

I have been part of a League and have had many bake sales, When you mentioned «tunneling» I encountered this with other recipe's and it is usually due to «old» baking powder, the kind that has been in the cupboard for so long you can't remember when it was bought.

Thank you so much for being part of my 50 Epic Vegan Back to School recipes» roundup ♥ I loved your recipe!

The delicate, not - so - sweet pastry is a weakness of mine, and as I delve into GF baking as part of my kitchen experimentation, I look forward to using your recipe.

The hardest part of this recipe is to remember to take the puff pastry out of the freezer so it has time to thaw before you want to use it.

It makes me even more happy to hear that my crockpot recipe was a part of your trip I am so very happy you and your family loved it!

So at least this part of my travel prep is on track:) I added a touch of ground ginger, and some flaxmeal to the recipe, and used almonds.

I have to admit that I do like a little crumble in my cookie and I had a hard time getting that the first 3 - 4 times I made this recipe so (I know it kind of defeats part of the purpose but...) I added 1/2 c. gluten free flour (Trader Joe's brand, rice & potato, I think) today.

This recipe is so simple, and with Best Foods Carefully Crafted as part of my recipe, I can rest - assured that there are no mystery ingredients and feel good about serving this to my loved ones.

My goal: I consider cooking from scratch to be part of a larger and important generational craft so I'm hoping to open the window of heirloom baking by setting out carefully tested recipes from special vintage sources that are updated with straightforward instructions for the modern urban table.

I am so thrilled to have my Chocolate Cupcakes with Chocolate Covered Strawberries as part of this month's recipe collaboration with some of Canada's top Food Bloggers.

In this recipe we will marinate the core of a jackfruit, the smallest edible part, so don't expect as many fajitas as pulled jackfruit sandwiches; although you don't have to use only the core, I suppose you could use the fruit pods as well.

So today, in a bid to convince you to make roast chickens part of your kitchen repertoire, I'm going to share with you the recipe for this delicious chicken AND the recipe for the best ever leftover roast chicken soup.

The specific brand of chocolate was not printed as part of her recipe, but it does appear in the narrative in her book, so I've made sure to include it here (especially in light of my own experiences).

Rhubarb + Ginger Shrub (Drinking Vinegar) The amount of ingredients here are part of the base recipe for fruit and herb shrubs, so if you'd like to experiment with other flavor combinations, choose any other fruits and herbs / spices to use in the same amounts.

Thanks so much for sharing your experience with me, and I'm excited that this recipe will be a part of your dinner rotation now!

I was lucky enough to get this book before it hit the shelves and be a part of a recipe test and review group so I have tried a lot of the books amazing meals, my favorite so far is probably the Poblano Mac and Cheese!

Thank you so much to everyone who has been a part of these carnivals — either by sharing your soup or salad recipes, or by simply stopping by to browse the line up each week

(Using a solid fat in this recipe — rather than a liquid — is part of what makes these pancakes so fluffy, too.)

I thought you should know — in part because your bread recipes have inspired me to get a bigger jar of yeast, so now I have to measure it out, rather than just use the packets.

So flavorful and yet so easy to make and my favorite part of this recipe is that it has every possible vegetable in just one disSo flavorful and yet so easy to make and my favorite part of this recipe is that it has every possible vegetable in just one disso easy to make and my favorite part of this recipe is that it has every possible vegetable in just one dish.

I have loved being a part of this monthly challenge and have discovered so many new health focused blogs because of it (see recipe roundup at the bottom of this post to check out more recipes and blogs).

So it may be a good idea to stock up on Nexium ® 24 HR if these little meatballs are going to be a part of our life (or you can just tone down the spice in the recipe, but how much fun is that?!?)

You have so many ads that you can not close like when I try to print the recipe it blocks part of the recipe I will not visit any of the sites because of my frustration

One of the best parts about this Carne Asada Fries recipe, except eating it, of course, is you can prepare every element in advance if you wish so when munching time comes, all you have to do is layer, heat and eat!

You'll find many more great Scandinavian recipes over there, too, from the talented writers I'm so happy to have as part of my team.

i think i didn't understand the first part of the recipe because the leaves looks so incredibly tender.

I'm not gluten free myself so I've never used spelt flour before, but I got some just to try this recipe and I was amazed at the light texture of the muffins even with part gluten free flour!

So simple, a fresh ricotta recipe should be part of every cook's repertoire.

Converted to gluten - free by using a gluten - free brownie mix and almond flour instead of wheat flour so I can't speak to the brownie part of the recipe, but the cream cheese flavored with bourbon really elevated these brownies and made them perfect for a holiday event.

However, I decided that I wanted to switch to non-grain flours so that I would have a bread recipe that worked with Arbonne's «30 Days to Feeling Fit» program which is a cleanse / elimination diet program that I'm using as part of my adrenal fatigue recovery.

These are restaurant recipes, after all, so it's expected that they would consist of multiple complementary parts, which would probably be prepared in advance in batches in a restaurant setting.

The hardest part of the recipe is waiting 12 hours to bake it when the dough smells so good!

I am so happy to know that my flour and recipe are a part of it, and glad you are not left behind!

Elana, thank you for sharing part of your life with so many of us and for your hard work creating these fabulous recipes.