Sentences with phrase «part of the squash»

I mean, it's not spaghetti, don't get me wrong, but it's a delicious part of the squash family!

Slice a little off the rounded part of the squash half so that it will lay flat on the pan.

Lay the flat part of the squash down on the cutting board, and slice it into rings.

Be sure to slice the part of the squash that is not spiralized and mix them with the noodles.

I then slice the rest of the wide part of the squash in 4 - 5 inch circles (see below) and scoop out the seeds.

Pumpkin (which is part of the squash family) can work wonders on dogs with loose stools or diarrhea.

Zucchini's are part of the squash family and are rich in vitamin C, which helps boost your immune system.

Almost all the parts of this squash are edible, including the flesh, seeds and even the skin.

Wrap the measuring tape or strip of paper around the widest part of your squashed hand.

Pumpkin (which is part of the squash family) can work wonders on dogs with loose stools or diarrhea.

Not exact matches

So, unless they do a two - part episode in London for Ross» wedding again — which we're totally OK with — it looks as if our dreams of seeing Chandler Bing's notorious wit are effectively squashed.

After half an hour take the squash out of the oven and scoop out the seedy part using a spoon, the squash should be nice and soft now so it should come out really easily.

However, meat lovers don't despair; as there are mouth - watering options for you as well, including crispy chicken parts with sake sauce, miso pickles and Japanese pepper flake; churro lamb leg with summer squash, roasted tomato, olive, crumbs and mint; and fish in the form of pink grouper with avocado, grapefruit and carrot furikake atop brown rice.

Do you slice the whole squash in half or just cut off part of the round bottom?

Roast for 30 - 40 minutes, or until a knife easily pierces through the flesh of the thickest part of the butternut squash.

Kabocha is a Japanese winter squash, and you might have had it as part of a tempura mix in a Japanese restaurant.

I love them on top of my salads or spaghetti squash as part of a meal too.

I just had the spaghetti squash pasta yesterday as part of my lunch and I froze it before hand and reheated it yesterday and it turned out just fine!

In my recent quest to cut down on the amount of processed white flour in our diet, I looked for an alternative to the pasta part so that I could still get my fill of meatballs, and spaghetti squash seemed like the most obvious choice.

Cooking the squash is the first part of this recipe.

The worst part of butternut squash is cutting it up.

One of my very favorite parts of fall is SQUASH.

Next take the top section of your butternut squash (the narrow seedless part), carefully peel, and then spiralise using your 2nd thickest noodle blade.

shrimp (3 points), 1 ounce part - skim mozzarella (2 points), 8 ounces of spaghetti squash (0 points), 3/4 cup tomato sauce (0 points) and 1 cup baby spinach (0 points).

Daikon, fat carrots, turnips, rutabagas, sweet potatoes, potatoes, and the neck part of butternut squash work great, too!

I have used spaghetti squash simply by roasting it in the oven and then making the strands part of my meal with meat or veggies, and cheese.

Squashes and pumpkins are an important part of a local - centered diet, especially for those of us in places with a short growing season.

It is part of the Cucurbita moschata species, which includes pumpkin and squash that have developed the cucurmosin to protect the species from pathogenic microbes and fungi.

This flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

I had some skeptics at my table fearing it would be too sweet, but I really think the squash is a nice surprise in there, especially if you use a really sharp white cheddar as part of the base.

I roasted a large butternut squash last week, now I know what to do with part of it.

This Pasta Salad with Parsley Pesto and Two Squashes is a flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everydSquashes is a flavorful summer pasta salad, featuring zucchini and yellow summer squashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everydsquashes, is a good choice for a vegan / vegetarian potluck, yet easy enough to make as part of an everyday meal.

I made the pork and the squash parts of this recipe, and we enjoyed them very much.

So, why not use my favorite roasted butternut squash bites as the «meaty» part of the taco.

1 cinnamon stick 1 whole nutmeg, halved 1 stalk lemongrass, chopped 2 cardamom pods 1 one - inch piece of fresh ginger, peeled and chopped 2 dried chipotle chilis 1/4 cup extra-virgin olive oil 1 large leek, white and pale green parts, rinsed and finely chopped 3 pounds butternut squash, peeled and cut into 1 - inch cubes 1 cup drained canned or jarred chestnuts, chopped 2 tablespoons chopped fresh sage 8 cups water

This recipe is part of the 12 Weeks of Winter Squash extravaganza, hosted by the fabulous Joanne of Eats Well with Others.

For part two of my quest to use up a mountain of zucchini from my garden, I considered making a simple pasta dish — saute squash with garlic and throw it on spaghetti.

This recipe for Creamy Breakfast Quinoa with Roasted Butternut Squash is delicious, and it definitely helps you get through the first part of the day feeling satisfied.

And though I love to eat this Quinoa Stuffed Acorn Squash, a huge part of the recipe's appeal lies in its beauty.

I've used them as part of breakfast sandwiches in an English muffin with egg and cheese, on top of spaghetti squash with sauce, or salad greens with some hummus and salsa in place of dressing.

And if you've ever failed at tried photographing a plate of off - white chunks in such a way that people actually want to eat it... then you'll understand from which part of my -LCB- traumatized -RCB- subconscious my love of winter squash arises.

They still start to nag when they see me cutting up yet another pumpkin or squash, but when lunch time comes and the pumpkin is part of a delicious meal, they stop complaining and actually eat it (or at least parts of it).

Spaghetti squash plays the part of traditional rice noodles in this take on a Vietnamese noodle bowl.

This nutrient - rich squash roasts to tender perfection while you prepare the quinoa stuffing on the stove, so it's a relatively hands - off part of the meal, but it makes for an impressive presentation.

Once using the bottom part of the Butternut squash, I used the top half to make «squash steaks!».

In other parts of South India, coconut is also included in preparations for rasam, which is the inspiration for my roasted acorn squash and coconut milk soup (along with my love for Thai coconut curries).

It was SO easy to just take the squash halves out of the cooker and use a fork to put the spaghetti part into the bowl, then spoon on the sauce and meatballs.

We had a fantastic tournament week at the end of December with over 150 students taking part across seven different sports, which included futsal, badminton, table tennis, volleyball, basketball, dodgeball and squash!

To avoid this ensure each part has plenty of space in the sterilizer and not squashed together.

In social studies, research the history of yams and winter squashes in the US and in other parts of the world.