Sentences with phrase «part of the vegetable»

Hi, a Nutribullet is actually a blender so it won't juice the liquid part of the vegetables, it'll just blend them with the solids.

The other way of reducing food waste is to use parts of vegetables that normally get discarded.

I always enjoy finding different ways to use up the forgotten part of a vegetable; it's like getting two for the price of one.

They can be stored in the fridge but will be very soft (unless a juicer is used to drain part of the vegetable juice).

Creamy avocados do double duty in this vegetable hand roll (temaki), as part of the vegetable filling and the wasabi yogurt.

If you're looking for ways reduce food waste in your own home, you might look to Stephanie Izard, who shared her tips for reusing the parts of vegetables that usually get thrown in the garbage.

It uses the most tender yet underappreciated part of the vegetable — the center of the...

It probably is my most favourite part of the vegetable and I am constantly experimenting with new ways to cook or prep with it.

Add onions and fennel; cook, stirring frequently, until parts of vegetables are slightly softened and others still crisp, 5 — 6 minutes.

Also, I use a julienne peeler for the zucchini, but if you have a spiralizer, you can probably get away with 3 zucchinis since it better utilizes the seedier inner part of the vegetable.

You will notice that any part of the vegetable that is touching the sheet tray has developed a beautifully charred crust.

Some of the workers told our correspondent that fight ensued between an agriculture officer of the council, identified as Mr. Johnson Simon, and one of the herdsmen, whose cattle allegedly destroyed part of the vegetable garden.

As part of the all - important anti-food-waste movement, producers are using all parts of vegetables in their products, from bagged broccoli slaw (which uses the oft - discarded stems) and celery leaf salads.

The bulb is the main part of the vegetable; however, fennel fronds can be clipped and tossed into salads or used as a garnish.

When eaten with a meal, vegetables dilute and slow your body's absorption of glucose and fructose, so it's best to eat fruit as part of your vegetable - based meal, either mixed in with your salad or as a dessert.

However, beans and peas are considered part of the vegetable group as they are an excellent source of folate, potassium, and dietary fiber.

Asparagus Root Powder: The root part of this vegetable has a rich amount of fiber which can aid digestion.

Hi Kate, I was so pleased to read that your clients generally don't have problems with garlic scapes, and then started to wonder how many other vegetables (and parts of those vegetables) might have similar characteristics.

Juicing gets rid of the fibre (fibre is good but in this case we just want the alkalising part of the vegetable) so that you can consume much more than you would normally be able to.

This is by using vegetable juicing to extract the alkalising part of the vegetable, the juice (and remove the fibre) so you alkalise your body as quickly as possible.

Beans and peas are also part of the vegetable group.

The stalks are the only part of this vegetable (fruit) we eat because the leaves are very high in oxalic acid and not desirable for eating and can be potentially toxic.

Leafy carrot tops are another item that's often thrown directly into the trash, but Izard says you can easily repurpose this part of the vegetable for a Chimichurri or a salsa verde.

Both the white bulb and the green stalks and leaves are suitable for your bunny, but the green parts of the vegetable can be given in larger quantities.

Defined as dark - colored porus forms of carbon made from the organic parts of vegetable or animal substances, by their incomplete combustion.

There are certain fruits and vegetables that dogs must avoid; also, you'll be amazed at which parts of the vegetables are the most nutritious.

There is a chance that some plants could absorb these chemicals through their roots, and transfer this to the edible parts of vegetables, for instance.

Not exact matches

In any event, while Barack was busy downing chili dogs, Michelle was back home harvesting her organic fruits and vegetables as part of her Let's Move healthy eating initiative.

For his part, Molitz sees the prominence of vegetables as a natural culinary progression.

The two - part preparation includes a K - Cup broth brewed over a packet of dried pasta and vegetables.

The pungent root is a key part of a Passover Seder plate (along with salt water - dipped vegetables, a shank bone, a hard boiled egg, a sweet paste of apples and nuts called charoset, and a bitter vegetable — often lettuce) and symbolizes the harsh lives of the Israelites before they were delivered from slavery in Egypt.

A part of their involvement includes the daily distribution of vegetables to neighbors through an arrangement with produce firms.

«Food deserts are defined as parts of the country vapid of fresh fruit, vegetables and other healthful whole foods, usually found in impoverished areas,» the USDA says.

By Mike Stines, Ph.B Recipes: Smoked Brisket Cajun - Style Roast Chicken Roasted Root Vegetables Roast Pork Sirloin This is Part 1 of a Two - Part Series on Wintertime Outdoor Cooking.

2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and sliced; reserve head Juice of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp croutons

There is no excuse for this, as vegetables of all kinds can be grown the year round in most parts of Mexico.

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

This recipe is good and seasonal with Spring vegetables - fennel, asparagus, carrots and peas - but you could easily adapt it to what's good in your part of the world right now.

Oh yes, they are part of Springs bounty of healthy vegetables.

But the very best part is that if you're feeling unmotivated to cook a few vegetable - ish side dishes, you don't have to... plenty of veggies are already included here!

I was a strange child — in so many, many ways — but in part because vegetables were one of my favorite things to eat.

In contrast, unpolished brown rice contains all the missing nutrients needed for good health, when eaten as part of a balanced diet that includes green vegetables.

The usual root vegetables (carrots and turnips) are also part of the gastronomic experience.

parts of the lamb and the denser vegetables of the carrots.

Any vegetables can be used, which is part of the beauty of the bowl trend... flexibility!

Many parents strive to feed their babies a variety of fruits, vegetables and proteins, but for the most part in the US they shy away from spices — something several up and coming baby food makers want to change.

-LSB-...] analyzes the Warrior Caveman and Cavewomen were monitored 10 middle - aged Australian Aborigines who had lived mostly lean meats and vegetable oils because the potatoes are part of the new world Indians -LSB-...]

Whether watching beef turn from a pinkish - red to light pale brown, or seeing vegetables take on a shine as they get cooked in heat and oil, just standing over the miracle taking place before you, and being able to take part in every single step of the process is something I find extremely liberating and fascinating.

Pachkuta which means five vegetables in Hindi is a popular stir - fried dry curry in many parts of Rajasthan in India.

They also add plenty of ground pork, so you are getting roughly equal parts vegetable and meat, so this is a full Paleo meal in one dish.