Two of my nieces spent
part of the night arguing
over who would get to help me in the kitchen the most, and my food - phobic nephew was third in line for what's sure to be the best
dessert I'll make this summer: a build - your - own ice cream sandwich bar.
One thing that I miss is hot fudge pudding cake (a kind of «floating island»
dessert where you make a thick cake batter, sprinkle
over a sugar / cocoa powder mix and cover with hot water, then bake until the cake
part rises and «floats» on top of a hot fudge - like pudding sauce.)
Filed Under: Cookbook Review, Cookbook Roundup Tagged With: Back Pocket Pasta, Christina Lane, Colu Henry, cookbooks, Cookie and Kate,
Dessert for Two, Dinner: Changing the Game, Jessica Murnane, Joe Beddia, Joy the Baker, Joy the Baker
Over Easy, Joy Wilson, Kale & Caramel, Kathryne Taylor, Laura Wright, Lily Diamond, Love Real Food, Melissa Clark, Molly Gilbert, My New Roots, Naturally Nourished, One Pan and Done, One
Part Plant, Pizza Camp, Sarah Britton, Shelly Westerhausen, Sweet & Simple, The First Mess, The First Mess Cookbook, Vegetarian Heartland, Vegetarian Ventures
A big
part of making
over your diet during January is dependent on eliminating not just
desserts and unhealthy foods but also foods that are imitations of the exact thing you are missing most (i.e., cookies, pizza, ice cream, etc.).
This is one of the oldest
dessert recipes I make, it's been a
part of countless gatherings
over the years because it's so easy to throw together.