In the baking recipes, only 100 % whole grain flours are used, although beginners are advised that using
part unbleached flour would be a gentle transition.
6 seitan cutlets (about 1 1/2 pounds) Whole wheat
flour, for dredging 6 tablespoons extra-virgin olive oil 1/4 cup minced shallots 1/4 cup finely sliced leek, white and pale green
parts 1 teaspoon sea salt 1/2 teaspoon freshly ground pepper 1 tablespoon
unbleached all - purpose
flour 3/4 cup white wine 1/4 cup capers, drained 2 cups vegetable stock or water 1 bay leaf 1 tablespoon minced fresh flat - leaf parsley, plus 1/4 cup chopped fresh flat - leaf parsley for garnish (optional) 1 teaspoon minced fresh thyme leaves 1/8 teaspoon ground turmeric 1/4 cup freshly squeezed lemon juice Caper berries, for garnish 1 lemon, thinly sliced, for garnish (optional)
Case Pack: 8 INGREDIENTS: PAPA JOHN»S BLEND OF MOZZARELLA CHEESE, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE AND SODIUM CITRATE:
Part - skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), modified food starch, powdered cellulose (added to prevent caking), whey protein concentrate, sodium citrate, sodium propionate (added as a preservative) PAPA JOHN»S THIN CRUST:
Unbleached flour (wheat
flour, malted barley
flour), water, soybean oil, yeast, salt, natural and artificial flavors (milk), dextrose, calcioum propionate (preservative), soy lecithin PAPA JOHN»S FULLY SEASONED PIZZA SAUCE: Vine - ripened fresh tomatoes, sunflower seed oil, sugar, salt, dehydrated