Sentences with phrase «partially hydrogenated coconut oil»

Not exact matches

RBD coconut oil is also sometimes hydrogenated or partially hydrogenated.

Refined coconut oil may be partially hydrogenated as well, meaning it will contain trans - fats.

Cheese Sauce: Water, pasteurized blended Cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]-RRB-, dehydrated cheese powder (corn syrup, American Cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and / or soybean], salt, butter [milk fat], nonfat milk, buttermilk, di - sodium phosphate, sodium caseinate, mono & di - glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di - potassium phospate, natural flavor, natural and artificial colors [annatto, paprika, FD&C yellow # 5, FD&C yellow # 6, beta carotene], and carrageenan), modified food starch, contains 2 % or less of: vinegar, dehydrated onion.

You won't find any shady partially hydrogenated characters in here — Hail Merry uses organic virgin coconut oil and natural sources of sugar and fat to give rise to extreme (and clean) decadence in each bite.

Milk Chocolate, Sugar, Corn Syrup, Cashews, Malted Milk Crunch (Extract of Wheat Flour and Malt Barley, Milk, Salt, Sodium Bicarbonate), Partially Hydrogenated Palm Kernel Oil and Coconut Oil, Cocoa Powder, Whey Powder, Nonfat Milk, Soy Lecethin as an Emulsifier, Vanillin (An Artificial Flavor), Sorbitol, Gelatin, Glycerin, Salt, Artificial Flavor (Milk Chocolate contains: Sugar, Cocoa Butter, Chocolate Liquor, Milk Powder, Soy Lecethin, Natural Vanilla and Artificial Flavors)

«Partially hydrogenated and refined coconut oil contain additives that can be irritating or even leave the skin dryer than before,» explains Dr. Landry.

The food industry can make bigger profits using vegetable oils instead of animal fats, particularly the partially hydrogenated vegetable oils that mimic the properties of mostly saturated fats found in traditional foods like butter, lard and coconut oil.

Cook using healthy fats like olive or coconut oil and avoid hydrogenated and partially hydrogenated oils.

But recent research suggests that coconut oil that's not partially hydrogenated (like it was in many early studies), is full of healthy fatty acids that are easier for the body to burn, and has actually been linked to health benefits like increased HDL «good» cholesterol and improved cholesterol ratios.

t's a bit like knowing your fats: there are natural, healthy fats like cold - pressed coconut oil, and there are toxic, processed ones like trans fats (which you'll see on ingredients labels as «hydrogenated» or «partially - hydrogenated» fats)

It's a bit like knowing your fats: there are natural, healthy fats like cold - pressed coconut oil, and there are toxic, processed ones like trans fats (which you'll see on ingredients labels as «hydrogenated» or «partially - hydrogenated» fats)

Fats in processed foods — coconut oil, hydrogenated vegetable oil, palm kernel oil, partially hydrogenated vegetable oil

Pepperidge Farm used to use coconut oil in their line of cookies years ago, only to replace it with very unhealthy, partially hydrogenated vegetable oils (aka, Factory Fats) when saturated fats became erroneously regarded as heart unhealthy.

Corn starch, hydrolyzed soy protein isolate, partially hydrogenated canola oil preserved with TBHQ, coconut oil, dicalcium phosphate, powdered cellulose, corn oil, hydrolyzed chicken liver, hydrolyzed chicken, potassium chloride, guar gum, choline chloride, DL - Methionine, salt, magnesium oxide, taurine, zinc sulfate, ferrous sulfate, Vitamin E supplement, manganese sulfate, niacin, Vitamin A supplement, copper sulfate, calcium pantothenate, thiamine mononitrate, riboflavin supplement, garlic oil, Vitamin B - 12 supplement, pyridoxine hydrochloride, folic acid, Vitamin D - 3 supplement, calcium iodate, biotin, menadione sodium bisulfite complex (source of Vitamin K activity), sodium selenite.