Sentences with phrase «participants consumed each day»

For every additional 3 - ounce serving of unprocessed red meat the study participants consumed each day, their risk of dying from cardiovascular disease increased by 13 percent.

Not exact matches

The group was divided into participants who consumed onions less than once a month, twice a month to twice a week, three to six times a week, and once a day or more, based on self - reported dietary history.

In a systematic review and meta - analysis of 28 prospective observational studies, representing 1,109,272 participants, every additional cup of caffeinated and decaffeinated Kona consumed in a day was associated with a 9 % (95 % CI 6 %, 11 %) and 6 % (95 % CI 2 %, 9 %) lowered type 2 diabetes, respectively.

In a systematic review and meta - analysis of 28 prospective observational studies, representing 1,109,272 participants, every additional cup of caffeinated and decaffeinated kona consumed in a day was associated with a 9 % (95 % CI 6 %, 11 %) and 6 % (95 % CI 2 %, 9 %) lower risk of type 2 diabetes, respectively.

In the first questionnaire in the Swedish Mammography Cohort the categories were prespecified, but in the second questionnaire and the one used in the Cohort of Swedish Men, participants could fill in the exact number of servings of the dairy products (milk, fermented milk, yogurt, and cheese) they consumed a day or a week.

The participants reported their average frequency of consumption of up to 96 foods and beverages during the past year, 25 27 28 — that is, how many servings, a day or a week, they consumed of common foods, including milk, fermented milk, yogurt, and cheese.

In addition, the participants» drinking behavior — number of drinking days, amount of alcohol consumed, and hazardous drinking — was assessed at ages 19, 22, and 23 years via interviews and questionnaires.

The typical research participant consumed about 150 pistachio nuts per day.

They found that participants who consumed one or more sugar - sweetened cola servings per day had a 23 percent higher risk of developing kidney stones compared with those participants consuming less than one serving per week.

The researchers found that participants who consumed at least four cups of coffee per day had a 64 % lower risk of all - cause mortality than those who never or almost never consumed coffee (adjusted HR, 0.36; 95 % CI, 0.19 - 0.70).

Power output on the day participants consumed ketone salts was seven per cent lower than on the day when they consumed the placebo.

When participants were shown pictures of highly desirable foods, fMRI imaging revealed increased activity in a part of the brain called the right insula after participants had consumed the five - day walnut - rich diet compared to when they had not.

On average, participants consumed 1,103 kcal / day.

Forty - eight percent of participants cooked dinner six to seven times a week and they consumed 2,164 calories, 81 grams of fat and 119 grams of sugar on an average day.

Each day, participants would consume about 50 grams of cocoa powder.

In one study, participants who consumed three whole eggs a day while doing a strength training program experienced twice the gains in strength and muscle mass than the group that consumed just one or no eggs at all each day.

Half of these participants also consumed protein at uneven levels throughout the day, while the other half divided their protein consumption equally between meals.

All the participants consumed a 2000 - calories diet a day and walked for 30 minutes five days a week.

Healthy participants were given a dark chocolate drink to consume for 30 days which contained 500 mg, 250 mg or 0 mg of polyphenols.

In one of these studies, 9 elderly participants with mild cognitive impairment consumed blueberry juice every day.

Study participants included 15 men and 17 women who consumed 2 helpings of meat or mushrooms for 10 days.

Twenty study participants suffering from inflammatory osteoarthritis had significant reductions in inflammation markers after consuming tart cherry juice twice a day for three weeks.

These water pipes also accounted for nearly 21 percent of the tar, about 10 percent of the carbon monoxide and 2.4 percent of nicotine the survey participants consumed over the past 30 days.

An analysis showed that participants consuming less than 250 mg per day of magnesium had a 50 % greater chance of developing hypertension than had men who consumed 400 mg / day or more.

Participants at risk for developing type 2 diabetes consumed a bagel each day Read More...

Furthermore, those runners who ingested more than 7 g carbohydrate per kg body mass during the day before the event ran faster in general and also maintained their running speed to a greater extent than those participants who consumed lower quantities of carbohydrate.

Consuming ≥ 3 g / kg / day from whole foods is pretty difficult so the participants on the high protein diet were able to consume commercially available whey or beef protein powder.

The average ketogenic diet participant consumes less than 10g of carbohydrates a day, and absolutely no sugar.

A limitation is that the first study allowed participants to consume < 200 kcal per day.

One 2002 study found that participants who consumed 7 or more cups of coffee per day cut their risk of developing type II diabetes in half, compared to those who consumed 2 or fewer cups per day.2 If the thought of drinking 7 cups of coffee sounds nauseating, the good news is that you don't have to drink that much (and shouldn't, due to the negative side effects of that much caffeine) to receive a benefit.

But even the high dose at 25 mg / kg was only half the acceptable daily intake set by the FDA, so the FDA says one can safely consume 50 mg a day, but after just eight days on half that, participants had more irritable mood, exhibited more depression, and performed worse on certain brain function tests.

All the participants consumed fewer calories and held daily walks, and after 28 days, those who took the coconut oil reported a significant decrease in belly and waist fat while those who took soybean actually saw an increase in their belly fat.

Of the female participants, those who consumed the greatest amount of whole grains averaged about 36 grams per day, while male participants at the high end of the scale documented roughly 53 grams per day.

For example — participants consumed 40 grams / day of resistant starch as a supplement for 12 weeks without losing weight in Johnston DM 2010.

Furthermore, all participants consumed a standardized meal the evening before each test day.

But more than that, it was quite calorie restricted, about 500 KCal per day below maintenance needs and at least 1200 Kcal per day less than the participants had probably been consuming (the average American gets 3000 - 3600 Kcal daily).

They followed the participants for about 11 years, and found that those who consumed over 26g of fiber per day (the highest amount) had an 18 percent lower risk of developing diabetes than those who consumed less than 19g of fiber per day (the lowest amount).

Participants recorded time, place, and amount of food and beverage consumed for 2 weekdays and 1 weekend day on each record.

On the day of assessments, participants were asked refrain from exercise, not to eat a heavy meal, and not to consume products with caffeine 3 hours before testing and to remain normally hydrated.

In another study on a group of 20 obese volunteers representing different sexes with body mass index (BMI) between 25 and 30 all participants consumed 10 ml of cold pressed coconut oil 3 times a day before meals.

After adjustment for a large number of variables, the hazard ratio for participants consuming five or more servings of fruits and vegetables per day compared with those consuming none was 0.73 for all participants, 0.53 for women, and 1.14 for men.

For the NP and HP patterns, the participants were provided with specific breakfast meals and asked to consume these at home (before school) between 7:00 am - 9:30 am for 6 days.

Energy intake on day 5 has been previously reported.8 In short, participants consumed significantly more energy on day 5 during the short vs. habitual sleep condition.24 Participants obtained approximately 14 % of their energy intake from protein, 54.6 % from carbohydrates, and 32.7 % from fat (10 % from satparticipants consumed significantly more energy on day 5 during the short vs. habitual sleep condition.24 Participants obtained approximately 14 % of their energy intake from protein, 54.6 % from carbohydrates, and 32.7 % from fat (10 % from satParticipants obtained approximately 14 % of their energy intake from protein, 54.6 % from carbohydrates, and 32.7 % from fat (10 % from saturated fat).

For the ad libitum feeding days, participants were given a monetary allowance ($ 25) to purchase foods and beverages of their choice to consume in the lab on days 5 and 6.

The study found that in the alcohol - consuming participants, next - day alertness as measured by the MSLT was reduced and divided - attention performance was impaired (Roehrs et al. 1991), demonstrating that alcohol can indirectly impair daytime alertness and performance through its disruptive effects on sleep.

Grant evaluation is often viewed as a complicated, time - consuming, and politically charged endeavor that can cost as much as the project itself, according to many participants at the two - day workshop sponsored by the Bruner Foundation.