Sentences with phrase «participants followed a weight»

Not exact matches

Numbers of participants in nonobese [BMI (in kg / m2): < 30] and obese (BMI ≥ 30.0) groups, respectively, are as follows: timely OL (□; n = 102 and 34) and delayed OL (▪; n = 49 and 33)[P < 0.0001 within the nonobese BMI group and P = 0.001 within the obese BMI group (chi - square analysis); Breslow - Day test for homogeneity of the odds ratios (P = 0.6267), indicating that there was not a significant difference by BMI group in the association between delayed OL and excess neonatal weight loss].

The researchers also found that normal weight participants who followed a DASH diet were less likely to develop kidney disease than overweight or obese participants.

The participants were randomly assigned to one of three groups: a weight - loss - only group, who followed a calorie - restricted diet with no exercise regimen; a weight loss plus cardio (i.e., walking) group; and a weight loss plus weight - training group.

Studying the effects of diet on weight loss is often confounded by the difficulty in measuring what people actually eat — participants may not adhere to meal plans, misjudge amounts, or are not truthful in follow - up surveys.

The type of diet followed had no influence on how much weight participants in the low ratio group lost.

In the study, the participants with preexisting white matter lesions who followed a program of upper and lower body weight training twice a week over the course of one year had a significantly slower progression of the white matter lesions.

While they found that both «diets were equally effective in reducing body weight and insulin resistance» and «reductions in total and LDL - cholesterol concentrations did not differ significantly by group... several participants following the [ketogenic] diet had marked increases in LDL cholesterol.»

Though the trials varied in length and calorie counts, researchers found that participants following the plant - based diets consistently lost more weight than the omnivores, averaging 4.5 pounds greater weight loss.

A second outcome study of a 6 week online weight loss program showed participants losing 12 lb between the start and end of the program, and a further 3 lb in the following 6 months [2].

The keto diet meal plan significantly reduced the weight, percentage of body fat and BMI of the participants who followed this dietary pattern, better than the group that did physical exercise.

In this study, A multicenter randomized controlled trial of a plant - based nutrition program to reduce body weight and cardiovascular risk in the corporate setting: the GEICO study participants followed a plant - based diet with no portion control and still found significant weight loss.

The participants were randomly assigned to one of three groups: a weight - loss - only group, who followed a calorie - restricted diet with no exercise regimen; a weight loss plus cardio (i.e., walking) group; and a weight loss plus weight - training group.

The trials that were reviewed had participants with BMIs of at least 25, reported body weight changes and followed up with the participants after at least six months.

At the end of the year, it was clear that the participants who followed the AHA diet lost the most weight, but that did not mean that those who increased their fiber saw no results.

Beginning in 1989 and continuing for the next two decades, researchers followed over 3,000 participants in a study linking full - fat dairy products with a reduced risk of diabetes and better weight - management outcomes.8

In fact, The National Weight Control Registry, a group that follows how 6,000 people have lost weight and kept it off, found that the most successful participants work out at least 30 minutes everWeight Control Registry, a group that follows how 6,000 people have lost weight and kept it off, found that the most successful participants work out at least 30 minutes everweight and kept it off, found that the most successful participants work out at least 30 minutes every day.

A study published in the Journal of Nutrition in 2009 followed middle - age women for 20 months and found that participants who ate more fiber lost weight, while those who decreased their fiber intake gained weight.

Participants were excluded for the following: BMI > 30 kg / m2, metabolic disease, low hematocrit or hemoglobin, vascular disease, hypertension, cardiac abnormalities, renal disease, recent weight loss or gain, participation in a weight - loss diet / exercise program, smoking, and anabolic steroid usage.

After developing a baseline sensitivity to the design of our workshop space, participants were then given the following design challenge: Using only the materials provided (cardboard, box cutters, roofing nails, and document fasteners), design and build a functional chair that will hold your weight.

As a Participant in Pooch Partners ® programs, activities and events, which include without limitation dog obedience training, personal training services, fitness classes, dog sport activities, doggie duathlon, seminars, clinics, and related activities included but not limited to pack walks, canicross, snowshoeing, weight pulling, agility and hiking (hereinafter called the Activities), the Participant and / or the Parent / Guardian of the Participant (hereinafter called the Parties), acknowledge and agree to the following terms:

The participants who followed a conventional diabetes diet complained about having to cut back on carbohydrates, fat and constantly counting calories and they still had trouble losing weight.

The reciprocal of the predicted follow - up probability is used as the nonresponse weight for each participant.

To analyze whether baseline psychosocial variables can be used to predict weight change up to a 12 - month follow - up examination in children and adolescents who attend a «best - practice» routine - care lifestyle intervention, we conducted a longitudinal analysis with 3 assessment waves: at baseline (T0: within 3 weeks before the start of the intervention) body weight and height of participants and family members and the psychosocial family characteristics were assessed; at the conclusion of the program (T1: 1 year after T0) and 1 year after conclusion (T2: 2 years after T0), body weights and heights of participants were reassessed.

Participants who reported that they were currently trying to lose weight were asked if they engaged in any of the following behaviors: vomiting, using laxatives, fasting, or binge eating behaviors using items found to be valid compared with interviews [42, 43].