Gingerbread in
particular absorbs a lot of humidity, which means crumbling.
Not exact matches
The effect is amazing and enables the chiles to give off a
lot of flavor into the rest of the dish; the potatoes in
particular absorb a depth of flavor and spiciness in a short amount of time.
Plants loose a
lot of water by evaporation when they open their stomata (pores in their leaves) to
absorb CO2 (a small percentage of plant species, especially cacti, have
particular mechanisms to drastically reduce this problem).