• Developed a novel stock inventory system, replacing the old inefficient one • Singlehandedly prepared 55 rooms within one day for an international delegation, during a a
particular strain of staff shortage • Replenished supplies in bathrooms and rooms and ensured that room fridges are properly stocked • Organized and restocked housekeeping carts at the end of each shift • Checked to determine if all appliances are in working order • Provided
guests with information on the facility's services and service their
requests • Ascertained that any repair or maintenance issues were promptly communicated to the supervisor