Not exact matches
Harvard School
of Public Health (HSPH) researchers have discovered that a
particular type of protein (hormone) found in fat cells helps regulate how glucose (blood
sugar) is controlled and metabolized (used for energy) in the liver.
They found that one
particular type of antioxidant in cocoa prevented laboratory mice from gaining excess weight and lowered their blood
sugar levels.
The glycemic index is a system
of numbers associated with a
particular type of carbohydrate that indicates the carbohydrate's effect on raising a person's blood glucose (also called blood
sugar) level.
The glycemic index (GI) is the rate
of how fast blood
sugar levels rise after eating a
particular type of food.
The glycemic index provides a measure
of how quickly blood
sugar levels rise after eating a
particular type of food.
Also, given that we analysed
sugar intake from aggregated sweet foods and beverages we can not rule out that certain
types of foods and their
particular components such as saturated fat content may have affected our findings.
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