Sentences with phrase «particularly red meat»

They also mentioned, «What's missing from their diet are iron - rich foods, particularly red meat.

And it's also found in certain foods, particularly red meat and fish.

Avoid eating meat (particularly red meat) eggs, coffee, highly spicy food and sugar at all costs.

Particularly red meat.

Semi-vegetarianism — A diet that excludes certain meats, particularly red meat, but allows the consumption of others in limited amounts.

With that said, due to its fat content, meat — particularly red meat — is quite flavorful on its own, so you'll probably find that salt, pepper, or small amounts of butter provide the taste you want without the need for further add - ons.

Though lean meat is certainly a good protein source, research suggests most people already eat far too much of it — particularly red meat, which is high in saturated fat.

Probably the best known nutrition fact about iron is that meats — particularly red meats — are rich in iron.

Not exact matches

Though there had been some talk about recommendations for reducing red meat intake, the feds took a soft approach, suggesting merely that «lower intakes of meats, including processed meats; processed poultry; sugar - sweetened foods, particularly beverages; and refined grains have often been identified as characteristics of healthy eating patterns.»

Red meat is a particularly environmentally unfriendly foodstuff, due to the amount of energy it takes to farm, and McDonald's has previously indicated that it wants to move towards more sustainable beef production.

Several recent scientific papers have revealed how high consumption of red and processed meats increases the risk of developing cancers of all sorts, particularly bowel cancer.

The technologies are particularly effective for industries such as red meat, poultry, dairy, brewery, canning, paper and packaging, food processing and agribusiness processing including many of the world's most important crops, including fruit, cane, grain, maize, yams, sorghum, potatoes, beans and cassava

We particularly like it with red meats, but it also compliments many other proteins and vegetables.

You can use red verjus as you would use red wine vinegar or red wine — it is particularly good in sauces for meat or spicy foods, as well as marinating.

Contempt is dangerous for other reasons: disdain creates distance, and ironically that distance makes the jump to hate all too easy, particularly when red meat is served daily on radio, blogs and cable «news.»

A review of large - scale studies involving more than 1.5 million people found all - cause mortality is higher for those who eat meat, particularly red or processed meat, on a daily basis.

In particular, their high protein and iron content makes them an excellent replacement for red meat in any diet, particularly for vegans and vegetarians.Peanuts are one of the few food sources of vitamin D. Peanuts are the most common nut allergen.

Red meat is also one of the main sources of creatine used by the human body and steak is a particularly good source of it, coming with 5g of creatine per kg of beef.

This molecule, new on the scene, is produced by intestinal bacteria as a result of our dietary choices, particularly foods rich in choline and l - carnitine, like eggs and red meat.

African American women are particularly susceptible; you're also more at risk if you're overweight or eat a diet high in red meat.

Red meat, particularly organic meats, are good sources of this nutrient.23

Fish, red meat, poultry, and dairy products are particularly rich in this amino acid.

Red meat consumption is particularly important for women who are pregnant or trying to conceive, as iron is crucial for the growth and development of the fetal brain.

Particularly for menstruating women, who are more at risk for iron deficiency, boosting iron stores with kidney beans is a good idea — especially because, unlike red meat, another source of iron, kidney beans are low in calories and virtually fat - free.

Participants in the study who ate red meat — particularly processed meat — on a regular basis were more likely to die over a 20 - to 30 - year period, compared with those who didn't consume red meat regularly.

The new Harvard study, led by An Pan, a Harvard research fellow, focused particularly on red meat.

Look for animal protein (beef, lamb, chicken, turkey, game, fish, eggs) that is organic, or at least grass - fed (particularly in the case of red meat), raised freely vs. in a cage (in the case of chicken and its eggs) and raised in the wild (in the case of fish), and always FREE of hormones and antibiotics.

Particularly for menstruating women, who are more at risk for iron deficiency, boosting iron stores with pinto beans is a good idea — especially because, unlike red meat, another source of iron, pinto beans are low in calories and virtually fat - free.

We first evaluate the Neu5Gc content of various foods to show that red meats are particularly rich in orally bioavailable Neu5Gc and then investigate human - like Neu5Gc - deficient mice fed this form of Neu5Gc.

Particularly for menstruating women, who are more at risk for iron deficiency, boosting iron stores with lentils is a good idea - especially because, unlike red meat, another source of iron, lentils are not rich in fat and calories.

Indeed, unlike animal protein, plant protein has not been associated with increased insulinlike growth factor 1 levels28, 29 and has been linked to lower blood pressure,30 - 32 reduced low - density lipoprotein levels,32 - 34 and improved insulin sensitivity.35 Substitution of plant protein for animal protein has been related to a lower incidence of CVD36 - 39 and type 2 diabetes.40 - 42 Moreover, although a high intake of red meat, particularly processed red meat, has been associated with increased mortality in a recent meta - analysis of 13 cohort studies, 43 high consumption of nuts, a major contributor to plant protein, has been associated lower CVD and all - cause mortality.44 These results underscore the importance of protein sources for risk assessment and suggest that other components in protein - rich foods (eg, sodium, 45 nitrates, and nitrites46 in processed red meat), in addition to protein per se, may have a critical health effect.

Moreover, we observed that substitution of plant protein for animal protein from a variety of food sources, particularly processed red meat, was associated with a lower risk for mortality, suggesting that the protein source is important for long - term health.

Also consider that the chance for an accident may not seem particularly concerning while you are on the train in comparison to when you are jaywalking, or smoking the odd cigar, eating red meat, having a glass of red wine.

These include things like Lyme disease and Rocky Mountain spotted fever, but ticks can also cause blood clotting through transmission of bacteria, as well as an allergic reaction to red meat, which is particularly dangerous to carnivores, like dogs and humans.

Seafood is often touted as a healthy alternative to the meats that come from land animals (particularly beef and other types of red meat).

The full - bodied red pairs nicely with almost any food, but particularly with meat dishes like lamb and beef.

«Years ago, the nutritional consensus was that fat, and particularly the saturated fat found in dairy and red meat, was bad for your heart.