Zucchini is
a particularly versatile vegetable that is perfect for baked goods because it's soft, adds moisture, and doesn't have an overpowering flavour.
Not exact matches
If you do give it that extra love and attention, eggplant becomes wonderfully rich and nutritious
vegetable that is
particularly versatile in adding bulk to gluten free diets.
They are also really
versatile and can be paired with all kinds of
vegetables.I
particularly like the combination of cannellini beans and dark leafy
vegetables such as the kale I used today, but any kind of legume such as kidney beans, chickpeas or even lentils would be delicious in this recipe.