When I make dark chocolate, I use equal
parts organic cacao powder and organic cacao butter (usually a 1/2 cup of each) as my cacao components, which constitutes the majority of the bar.
Ingredients: Base (bottom
part) 1/4 cup
organic gluten free oats 1/4 cup
organic raw walnuts 1/2 cup
organic raw almonds 3 TBS
organic maple syrup 2 TBS melted
organic coconut oil 2 TBS
organic almond butter 1/4 tsp
organic vanilla 1 pinch of sea salt Chocolate (top
part) 1 packet Plexus 96 chocolate protein
powder 2 TBS
organic raw
cacao 3 TBS melted
organic coconut oil 3 TBS
organic raw honey 1 pinch of sea salt Directions: Step 1: In a food processor, process oats, almonds and walnuts until they turn into flour.