Sentences with phrase «party food at»

This is football party food at its finest!

To me they are comfort food and party food at their best.

And don't get me wrong: This is crowd - pleasing party food at its best.

Not exact matches

We've sponsored local realtor golf tournaments, rooted for the home team at football games, chowed down at food truck parties, hit the pavement in charity runs and, of course, filmed the occasional spoof video.

Each airline has its own clubs at most airports, and there are third - party lounges, too, many offering complementary food and drink, quiet space to work and even showers to freshen up.

Bosses should let the employees have control of at least one aspect of the party, whether it's the food, music, entertainment, date and time or activities, so that they feel like they have more of a stake in the company.

«At our dinner party, we will exemplify America's fascination with food, entertaining, and celebrity.

No, puppy chow is not dog food, it's the best snack you'll ever have, and a staple at parties, sleepovers, etc, in the Midwest.

As the adult legalized marijuana market takes shape, she's hosting her first cannabis - food party later this month at an art gallery.

Cris adopts a similar attitude when explaining why the church serves halal food at its summer parties.

He'll tell you and then he'll want you to pray with him and thank Jesus for the food and the good people at the party.

«At our dinner party, we will exemplify America's fascination with food, entertaining and celebrity,» Martha told VH1.com.

Half the people at a tea party rally get around on electric chairs, and few of them look like they're suffering from anything but a lack of will power when it comes to junk food.

Additionally, this church practiced «public baptisms» (which usually meant in the tank on the church platform, almost always attended by the church folk) and «private baptisms» (by invitation only — usually in someone's backyard pool, and occasionally in the church baptistry at a time when no other function was scheduled at the church — and always followed by a «party» that included food).

Instead, they are in the business of feeding the Super Bowl as the exclusive food vendor for VIPs attending major Super Bowl events, including On Location Experiences» Super Bowl party on game day at the NRG Center, and being the official food purveyor for the VIP attendees of the DirecTV and Pepsi three - day concert series leading up to the big game.

The mastermind behind the Food Network's South Beach and New York City Wine and Food Festivals has hosted the likes of Emeril, Anthony Bourdain, Bobby Flay and Martha Stewart at these charity - supporting food and wine events for more than a decade, and the party is just getting starFood Network's South Beach and New York City Wine and Food Festivals has hosted the likes of Emeril, Anthony Bourdain, Bobby Flay and Martha Stewart at these charity - supporting food and wine events for more than a decade, and the party is just getting starFood Festivals has hosted the likes of Emeril, Anthony Bourdain, Bobby Flay and Martha Stewart at these charity - supporting food and wine events for more than a decade, and the party is just getting starfood and wine events for more than a decade, and the party is just getting started.

Sugar skulls are a traditional food served at Day of the Dead parties, so when I joined forces with some of my favorite bloggers for a Day of the Dead party I knew I had to make some.

Unfortunately most pizzas that kids are exposed to at parties or any standard gathering in western culture has possibly come out of a cardboard box housed in the frozen food section of the supermarket.

This realization came to me a couple years ago after listening to an episode of the Bon Appetit Food Podcast that was entirely dedicated to food you can serve at a Super Bowl viewing paFood Podcast that was entirely dedicated to food you can serve at a Super Bowl viewing pafood you can serve at a Super Bowl viewing party.

You'll find them in restaurants, at parties and special gatherings, office meetings, fast food joints, frozen food sections in the grocery store, just about everywhere.

Food and drink deals will begin at a dollar during a block party at Avalon in Alpharetta.

I love using individual serving cups at parties - they are easy to prep and guests can move around instead of all standing by the food table.

I tested my Holiday Pumpkin Pie at a dinner party with some gourmet food - loving (wheat - eating) friends.

-LSB-...] Shared at: Gluten Free Wednesday, Real Food Wednesday, Allergy Free Wednesday, Party Wave Wednesday, Healthy 2Day, Gluten Free Friday -LSB-...]

-LSB-...] Shared at: Mommy Club, Allergy Free Wednesday, Real Food Wednesday, Party Wave Wednesday, Wildcrafting Wednesday, Cultured Palate, Thank Your Body, Small Footprint Friday, Barnyard Hop -LSB-...]

Because risotto is not easy to eat at a wine - tasting party, we decided to stuff it in mushroom caps so that it can be served as finger food.

Here at Bite Sized Kitchen, you will find all kinds of bite - sized finger foods from sweet to savory perfect for a lavish party or just a relaxed get - together!

Hi Raia, Every time I have to go food shopping, I cringe as I think about the high prices I encounter on the healthy, organic, nonGMO natural foods and related items I prefer to buy so I am so delighted that you shared your valuable Tips for Saving Money in the Grocery Store with us at the Healthy Happy Green and Natural Party!.

-LSB-...] post is shared at Allergy Free Wednesdays @ Tessa the Domestic Diva, Gluten Free Fridays @ Vegetarian Mamma, Let's Get Real Friday Party @ Juggling Real Food and Real -LSB-...]

meatballs are one of those foods that are great to have at parties.

This post is shared at Allergy Free Wednesdays, Anti-Procrastination Tuesday, Clever Chicks, Faith Filled Parenting, Family Fun Friday, Foodie FriDIY, Free From Fridays, From the Archives, From the Farm, Gluten Free Fridays, Happy, Healthy, Green & Natural, Hearth & Soul, the HomeAcre Hop, Inspiration Thursday, Inspire Me Monday, Let's Get Real, Merry Monday, Mostly Homemade Mondays, Motivation Monday, Pin It Weekend Party, Raising Homemakers, Real Food Friday, Savoring Saturdays, Simply Natural Saturdays, Tasty Tuesday, Thank Goodness It's Monday, TGI Saturdays, the Wednesday Showcase, Weekend Potluck, Weekend Wind Down, Welcome Home Wednesday.

I used to have a long list of foods I couldn't eat, which made me feel like a complete weirdo at office parties and family get - togethers.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

-LSB-...] weekend??? See you tomorrow for another weekend affair with Nutritious & Delicious foods at the Potluck Party!

We sure had some great food at those parties.

Speaking of food, you need to know that most of your guests won't sit down at a place during the party.

Shared at Meatless Monday with Confessions of a Mother Runner and A Whisk and Two Wands; Meatless Monday with Running on Happy and The Fit Foodie Mama; Tips & Tricks Link Party; Wow Us Wednesdays; Thoughts of Home on Thursday; Weekend Potluck; Healthy Vegan Fridays with Rock My Vegan Socks and VNutrition; Sunday Fitness & Food Link - Up with Marathons & Motivation and IlkasBlog.

This is prime - time sport - watching season at our house, which means we need prime - time party food.

One of my go - to food to serve at a party is a fabulous crostini.

at any Halloween party to include those with food allergies or other dietary restrictions.

Either way, this is the no - fuss kind of party food that makes entertaining at home a breeze.

I made it for a dessert at a dinner party, which meant we had had quite the bit of food, but this cake was light and you only needed a small piece to satisfy you.

One of my guilty pleasures at football parties and tailgates are those mini tortilla pinwheels stuffed to the brim with cream cheese, black olive and jalapenos, it's one of those finger foods I can just never say no to.

Posted in Appetizer, Brunch, Chanukah, Fish, How To, Lunch, Recipes, Shavuous 9 Responses» Tags: chanukah, chanukah party ideas, fish board, fish platter, how to build a fish board, how to build a food board, party ideas, smoked fish board, smoked fish platter, what to serve at a party

Sweet Turkey Dessert Centerpiece Supplies: 3 boxes of Little Debbie Fall Party Cakes (any flavors) 3 empty Little Debbie Fall Party Cake boxes 1 bag of standard size marshmallows Orange, red and yellow food coloring Clean, food safe paint brush Gold food coloring spray (optional available at craft store) 3 bags of dried beans or rice (act as weights for the empty boxes) Hot glue gun with glue sticks Small to medium size Styrofoam pumpkin (from a dollar store or craft store) Bamboo skewers Candy corn Fruit leather (4 serving rolls) Candy eyes Plastic pilgrim hat (optional from craft store)...

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I can't tell you how many times, while at a party, I am trying to juggle a cocktail, a plate of food and a fork to eat it with.

-LSB-...] at Sunday School, Monday Mania, Fat Tuesday, Homestead Barn Hop, Teach Me Tuesday, Tuesday Garden Party, Country Garden Showcase, Real Food Wednesday, Frugal Days -LSB-...]

Whether it's implying a particularly embarrassing fetish shared between members of the party or poking fun at the bald guy at the table, it's all in good fun.Once everyone is sufficiently stuffed with food and cocktails, they're treated to a classic rock band at most locations every night of the week depending on the time of year.

-LSB-...] This post is shared at: Sugar Free Sunday, My Meatless Monday, Monday Mania, Barnyard Hop, Meatless Monday, Slightly Indulgent Tuesday, Tasty Tuesday Naptime, Traditional Tuesday, Tasty Tuesday 33, Sustainable Ways, Whole Foods Wednesday, Real Food Wednesday, Mommy Club, Gluten Free Wednesday, Allergy Free Wednesday, Cast Party Wednesday, Tastastic, Creative Juice Thursday, Full Plate Thursday, Keep It Real Thursday, Simple Lives Thursday, Pennywise Platter, Fight Back Friday, Freaky Friday, Foodie Friday, Foodie Friday, Counrty Hop, GAPS Friendly Friday, Fresh Bites Friday, Friday Food, Seasonal Celebration, Summer Salad Sunday -LSB-...]