Sentences with phrase «party season is in»

If you hurry, he can be well on the way to good house manners before the party season is in full swing.

Holiday party season is in full swing and other than a good LBD to get you through, you need the perfect statement bag to make a splash.

The holiday party season is in full swing!

Not exact matches

«We are at a point where [Trump] has a real shot at the presidency, despite having blown up a political party, undermined confidence in our electoral system, declared open season on journalists, and unleashed a river of racism and misogyny.

I'm at a point in my life where «wedding season» is about to become a very real thing, and I wanted something fun that would make me feel like the life of the party, even when awkwardly sitting to the side of the dance floor.

Back in the day, it typically took a season finale, a few friends and a bowl of corn chips to throw a TV party, but all it takes now is a few tweets.

Along with holiday parties, shopping sprees, and family get - togethers, one hallmark of the holiday season is decreased productivity in the workplace.

This is the season of chasing my dream in the Midst of my life and in the Afters of my life: in the midst of raising tinies, after supper, after bath times, after stories, after kitchen dance parties, in the midst of Saturday morning cartoons, after bills are paid, after work, after groceries are put away, after laundry is folded.

«So long as the gifts and the parties are happening, it's important for us to keep in mind the central message of this season,» he said, «and keep Christ's words not only in our thoughts, but also in our deeds.»

Religion News Service: Nuns on the Bus meet Tea Party protests in Ohio The «Nuns on the Bus» have been a consistently popular and effective faith - based tool for religious progressives this campaign season, but on Monday a group of demonstrators apparently organized by a local Tea Party affiliate met the nuns at a stop in Marietta, Ohio, and provided a far different welcome than the sisters usually receive.

We've done battle in the dense Christmas tree lobbies and mistletoe hallways of the corporate world, and now, we're coming together to present you with our greatest survival tactics for every party you grace this season.

Mondays through Fridays have us all in the busy back - to - school routine and weekends are devoted to football games, family and friend birthday parties, and scrambling to finish home and extra-cirricular projects before the (gasp) holiday season sets in.

An instant hit at any party, mozzarella sticks are dipped in a tempura - style batter, then in perfectly seasoned breadcrumbs and lightly fried.

Just in time for the holiday season, these Gluten Free Butter Pecan Cookies are perfect for gift giving as well as bringing to all of your parties!

I have not given up my newfound healthy ways in favour of pizza and beer, I am merely toddler wrangling, box - packing, 40th anniversary party throwing, (barely) managing to bathe myself and finishing the latest season of Made in Chelsea.

We are closing in on pumpkin season, so consider Pork Loin with Pumpkin Puree & Pecorino as the star of your next dinner party.

Whether it's a dinner party at home or a formal affair to ring in the New Year, there's no better way to celebrate the season than with a festive feast.

It's a beautiful and subdued book, and it will be the one I turn to for the perfect way to finish off a dinner party in any season.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeSeason — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeseason's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

With the party season in full swing, I was pretty sure there would be an occasion to use the Dessert Canapé Kit and I wasn't wrong.

Garnish or no garnish, this soup is a winner and will make a beautiful addition to your holiday dinner parties (just in case you're already planning meals for the holiday season).

These are a great treat as we go in to the holiday season and perfect for all the Christmas parties.

In my opinion, the food is one the best parts of football season and exactly why I throw a Super Bowl Party each year.

The Party Season While the whole universe is immersed in Christmas Cookie and candy recipes, I

We're in that strange limbo season, partway between the December holidays and the kickoff to early summer parties.

It's almost football party season (yes, such a thing exists — at least in our house), and this salsa will score you major points with your fave football loving peeps!

Summer is prime season for informal parties, where the operative word in food is sharing.

the season is in full swing, and though we don't partake in festivities often, we still find ourselves succumbing to the stray dinner and drink and party invites.

This is my submission to Deb for this week's Souper Sundays, to this week's Potluck party, to this month's Simple and In Season and to this month's Monthly Mingle for squash.

To make the fantasy football season even better, Buffalo Wild Wings is bringing even more excitement by providing groups of eight or more who register to hold draft parties at the restaurant with exclusive draft kits and free food for future visits, and offering Guests a chance to win tickets to the Buffalo Wild Wings Bowl Game December 28 in Tempe, Arizona.

Entertaining season is in full swing, so be prepared with top recipes to get the party started off right, like Tyler Florence's Swedish meatballs, Bobby's Flay's lobster cocktail, Ina Garten» shomemade onion dip, plus happy hour tips from Ted Allen and culinary how - tos from the Food Network Kitchen experts.

As the temperatures get cooler and busier months approaching, with the holiday season, parties, school productions and everything in between, quick and easy comfort foods are very popular in our house.

This is my submission to Deb for this week's Souper Sundays, to this week's potluck party for Back to School Recipes, to this week's Healthy Vegan Fridays and to this month's Simple and In Season.

If you're having a dinner party for eight, make sure a couple of seasoned guests are in the mix to keep the flow going and help out where needed.

I have been quite late to the pumpkin / squash party myself this season but now I want to eat pumpkin every single day I made Creme Brulée (with coconut milk) only once, but I didn't have a blow torch and used the broiler function in the oven too and it worked great!

This week bloggers participating in Summer Fest 2012, a season - long garden party, are creating delicious recipes using peaches.

The club in crisis had gone to the backyard of their nearest rivals and won for a second time in a season, and as the mass of Arsenal supporters contorted in delight inside the ground, a small gathering were holding their own party of sorts in Borehamwood.

We need players like third and fourth goalkeeper and outfield players in the team in case of injuries from a busy schedule we have in the EPL and if Per don't mind been a sub most of the season and with a reduced salary then both parties are happy, I would like to see Per involved in your development the guy is intelegent and has respect for Arsenal

But Rory was «good to his word» after the parties continued to keep in touch during the intervening seasons.

That won't be helped by the fact that Liverpool are unlikely to be in the Champions League next season but with Suarez alongside him the trophy - winnig days might not be too far away if all parties can be patient.

Up front we have a few world - class players surrounded by some serious pretenders... Sanchez is by far the most accomplished player in our attack but the controversy surrounding his contractual mishandling could see him go before the window closes or most definitely by season's end... obviously a mistake by both parties involved, as Sanchez's exploits have never been more on display than in North London, but the club's irresponsible wage structure and lack of real intent have been the real undoing in this mess... Lacazette, who I think has some world - class skills as a front man, will only be as good as the players and system around him, which is troubling due to our current roster and Wenger's love of sideways passing... Walcott should have been sold years ago, enough said, and Welbeck should never have been brought in from the get - go... both of these players have suffered numerous injuries over their respective careers and neither are good enough to overcome such difficulties: not to mention, they both are below average first - touch players, which should be the baseline test for any player coming to a Wenger - led Arsenal team... Perez should have been played wide left or never purchased at all; what a huge waste of time and money, which is ridiculous considering our penny pinching ways and the fact that fans had been clamoring for a real striker for years... finally Giroud, the fact that he stills wears the jersey is a direct indictment of this club's failure to get things right... this isn't necessarily an attack on Giroud because I think he has some highly valued skills, but not for a team that has struggled to take their sideways soccer to the next level, as his presence slows their game even more, combined with our average, at best, finishing skills... far too often those in charge have either settled or chosen half - measures and ultimately it is us that suffer because no matter what happens Wenger, Gazidis and Kroenke will always make more money whereas we will always be the ones paying for their mistakes... so every time someone suggests we should just shut - up and support the team just think of all the sacrifices you've made along the way and simply reply... f *** off

May 16th: As I sat here after the Aston Villa game and the end of the season party at the Emirates, there has been a mini revival in our fortunes.

Nevertheless, it clearly wasn't enough to convince all parties, and so it remains to be seen whether or not he can play an important role for Montella this season having now been included in the Europa League squad.

He has already bagged 19 goals in all competitions this season and has attracted attention from the likes of Arsenal, Borussia Dortmund and Inter Milan, and though the club are expecting a slew of offers for him to come in during the January transfer window they have sought to let any interested parties know that they are not interested in a sale.

Lets be honest the Europa League is the slightest bit of dignity that Arsene & The Board have left to cling onto after another miserable season under the Frenchman... I do believe that the 2 year deal was to keep the questions from the media of him leaving to a minimum knowing full well their is an agreement in place for all parties to agree for him to leave if this season isnt good, tonights game & 2nd leg will answer a few questions!

It didn't look as though the concerned parties were too embarrassed though, as in the bigger picture it could yet prove to be a pivotal goal in Newcastle's season as they sit three points adrift of safety but with a game in hand on 17th - placed Norwich City.

I am still getting over the shock of being told that we only beat Chelsea in last seasons cup final because they were out the night before partying and celebrating winning the league!!!

The transfer, which was a season long loan deal in which Bournemouth will reportedly pay for all of Wilshere's # 80k per week wages, will benefit all parties in a number of ways.

The Gunners were understood to have registered an interest in the deep - lying playmaker shortly before the end of the season, and Mail Sport claimed contact had been made with Gundogan's representatives, although there has been no official confirmation from either party.

we are supposed to be in a position where our midfield is rotated to suit all parties and keep everyone fresh......... Seriously, Lets get serious with all the cup competitions we find ourselves in next season....