Sentences with phrase «passion for food started»

My passion for food started as a love for baking.

David Rabie, CEO and co-founder Tovala smart oven, said, «My passion for food started before I started college, I always cooked for myself.

NICK PARKER Born and raised on a farm in Idaho, Nick Parker's passion for food started at a young age.

This actually might have been the start of my healthy food interest, or at least passion for food started — the variety of produce and products being sold by friendly (relatively) vendors on a weekly basis.

Her passion for food started at a young age while working with her family in their restaurant business.

Not exact matches

Maybe you could start a blog about your passion for food or put a few of your prized recipes online.

Lisa's Kitchen was started in 2007 to share her passion for cooking and to provide guidance for those also wishing to follow a varied and healthy vegetarian diet with plenty of whole foods, without sacrificing flavor or creativity.

So I left law school and I headed out west and reconnected with my passion for cooking that I had as a child and started working in the kitchen of a natural food store in San Diego and just started experimenting in the kitchen and just getting really creative.

We started «May I have That Recipe» together because our passion for food is what we have in common... But what most people don't know is that, personality wise, we are complete opposites!

It evolved slowly — starting with simple family recipes on my blog, my interest in food evolved into passion and curiosity for different flavors and International cuisine.

Overbay started the business out of a passion for food, its ability to connect people, and agriculture, he said.

In 2013, I started With Food + Love to share my passion for wellness, food and drink, storytelling and photograFood + Love to share my passion for wellness, food and drink, storytelling and photografood and drink, storytelling and photography.

Starting with a passion for food, Chefs» Toys began in 1988 with a genuine desire to help other Chefs.

Though new to her current position, having started in July 2015, JoAnne has a passion for feeding children; prior to moving to Georgia, she helped start the Virginia - based non-profit Real Food for Kids.

Before starting his own firm, he was a Judge Advocate in the Marine Corps where he discovered his passion for food production and preparation.

My love for good food and cooking along with my passion for metal music inspired me to start Headbanger's Kitchen in 2011.

My passion for nutrition is why I started my blog; I love to make good, nutritious food and hopefully inspire others to do the same.

In my time at Antioch, I focused my studies on life and executive coaching, organizational wellness, and came to realize my intense passion for food (thus, starting this blog).

When I realized that I could turn my passion for healthy food and cooking into a career, I thought about going back to nutrition school, but realized I was looking at another 4 years until I could start practicing as a dietitian.

I have a passion for getting the message out there to free people from feeling like failures when it comes to food, and help them realize that loving themselves «as is» is the starting point for true health.

As a Food Scientist, Julie Kelly's passion for all things edible started at Cal Poly San Luis Obispo.

I may have actually been in a food daze after our experience, but I remember starting with the Cocktail for Two (with pineapple - infused tequila, habanero tincture, passion fruit and lime, and it is YUMMY), followed by the most delectable house - made burrata with heirloom tomatoes and ridiculously flavorful olive oil, fried artichokes with lemon aioli, two pizzas (including the «a lot of pepperoni», which gave me the idea to start putting spicy honey on my slices), and then a slew of entrees..

WHAT: After quitting his comfy restaurant job due to creative differences with the owner, Chef Carl Casper (Jon Favreau) does the unthinkable by starting up a food truck to revive his passion for the craft.

CHEF Starring: Jon Favreau and Scarlett Johansson Directed by: Jon Favreau After losing his fancy restaurant gig a chef starts up a food - truck business in the hopes of rekindling his passion for food.

When Carl Casper (Jon Favreau) gets chopped from his restaurant job, he uses his passion for food to start up his own food truck business.

She works as a chef in a Lebanese restaurant, her passions aroused only by the preparation of food — until an unbearably handsome Arabic literature professor starts dropping by for a little home cooking.

At the start, I didn't know what to expect, however, Evan's excitement and enthusiasm for food and Santa Barbara was contagious and I quickly fell into the excitement and passion surrounding the food tour.

Intrepid Travel — For those that have a passion for diversity, want to eat local food, and truly experience the way the locals live, Intrepid is a travel company that was started by two bearded backpackers in 19For those that have a passion for diversity, want to eat local food, and truly experience the way the locals live, Intrepid is a travel company that was started by two bearded backpackers in 19for diversity, want to eat local food, and truly experience the way the locals live, Intrepid is a travel company that was started by two bearded backpackers in 1989.

At the start of each stage, you are given the role of one of three characters: Jack — a beefy construction worker, Mike — a young boy scout with a passion for food, and Foxy — a, well, foxy meter maid.

I started this blog as a way to express my love and passion for food as well as the wine and spirits which I believe are an essential ingredient on every dining table.