Serves 4 *
For passion fruit juice, process pulp in a food processor, then strain through a fine sieve (discard solids)
The rosé spritz recipe
adds passion fruit juice (we like Ceres brand), which is sweet - sour so it doesn't make the cocktail too sugary.
While I love it spooned over yogurt or better yet a gorgeous pavlova, I have to confess, I do dream of those black cans of Hawaiian Sun
Lilikoi Passion Fruit Juice.
Strawberry Passionfruit Mojito Mocktail - Simple, wholesome, all natural mocktail made with fresh strawberries, Welch's
Refrigerated Passion Fruit juice cocktail, fresh lime and club soda.
Signature Drink: Tropical Itch,
with passion fruit juice, vodka, rum, and orange Curaçao, served with a local bamboo back scratcher (yours to take home), $ 7.75.
Add passion fruit juice, simmer to infuse (4 minutes), remove from heat, cool slightly, divide among four 100ml - capacity glasses and refrigerate until set (1 1/2 -2 hours).
Passion fruit cream pots from Australian Gourmet Traveller 200 ml heavy (whipping) cream 1/2 cup (100g) caster sugar 1/3 cup (80 ml)
passion fruit juice * 3 tablespoons passion fruit pulp, with seeds, to serve Combine cream and sugar in a saucepan, bring to the boil over medium heat and simmer, stirring continuously, until sugar dissolves (4 minutes).
So far I made, cherry and
Passion fruit juice and it took me one trial to separate the pulp from the juice.
Look for
the passion fruit juice in the boxed juice section of your grocery store — our favorite brand is Ceres.
Stir in
passion fruit juice and lime juice, adding a bit more lime juice to balance acidity if needed.
Combine the sugar, glutinous rice flour, and
passion fruit juice and mix until smooth.
Spoon 1/4 teaspoon grenadine into each of 6 flutes; top with 1/4 cup
passion fruit juice, then fill with prosecco.
Sauce: Combine
the passion fruit juice and cubed mango with sugar (if needed) in a blender; add water if mixture is too thick.