Sentences with phrase «passionfruit pulp»

Soak the cashews in passionfruit pulp overnight.

The recipe calls for passionfruit pulp (make sure it's a natural one), honey, banana, pineapple, water, strawberries, kiwifruit, mango and coconut flakes.

I also added a touch of passionfruit pulp because why not hey?!

If you can't get your hands on fresh passionfruit then you could use a can of passionfruit pulp instead, just check the ingredients list to make sure it doesn't have added nasties in it!

Divide between two glasses, drizzle with remaining passionfruit pulp and a sprinkle of coconut.

Meanwhile, make the passionfruit curd: whisk passionfruit pulp, eggs, egg yolks, sugar, salt, and lemon juice together.

E.g. freeze lemon juice and passionfruit pulp into ice cube trays and buy ready frozen açai and berries.

Instead of any syrup or sweeteners I added a little lemon juice and passionfruit pulp as these combine so well with the berries and add an extra flavour dimension.

Of course we chose the most extravagant one on the blackboard, my ultimate favourite, «I Am Passionate `... Mmmm they flood it with loads of organic fresh passionfruit pulp before serving.

Smooth and velvety cheesecake flavored with exotic passionfruit pulp.

Fold in the strained passionfruit pulp by hand.

Passionfruit Cheesecake Filling & Frosting 2 cupa cashews, soaked 1 cup passionfruit pulp (fresh or frozen — approx. 12 fresh passionfruit) 1/2 cup coconut milk (or nut milk of choice) 1/3 cup rice syrup (or pure maple syrup) 2 Tbsp lemon juice pinch Himalayan pink salt 1/2 cup coconut oil 2 tsp pink pitaya powder (dragon fruit) to colour the frosting

If you don't have passionfruit in season and you can't get your hands on any frozen passionfruit pulp, you could substitute in raspberries for a similar tangy flavour.

Transfer to a bowl along with lemon juice and passionfruit pulp (tip: pulse passionfruit once or twice in a food processor or blender to release pulp from seeds, then strain through a fine mesh sieve to separate seeds).

for the passionfruit curd: 125 grams (1/2 cup) passionfruit pulp, thawed if frozen 2 egg yolks 3 eggs 200 grams (1 cup) sugar 1/2 teaspoon kosher salt juice of 1 lemon 1 tablespoon cornstarch 150 grams (6 ounces) butter, cold

Ingredients: 150g plain digestive biscuits 80g melted butter, plus extra for greasing pan 1/4 tsp cinnamon Pinch nutmeg 500g cream cheese, at room temperature 180g caster sugar 25g plain flour 200mL sour cream 150g passionfruit pulp, strained Juice of 1 lemon 1 1/2 tsp vanilla extract 3 whole eggs Passionfruit pulp for garnish (optional)

Crust ingredients: — Natural almonds — unsweetened desiccated coconut — Dates — 100 % passionfruit pulp * — Dark cacao powder — Sea salt Filling ingredients: — Raw cashews — Passionfruit pulp — Maple syrup Topping: — Fresh mango Directions: 1.

Pour into a bowl and carefully fold in the passionfruit pulp.

Apple Tropical Juice 3 apples 1/2 a lime 1/2 a pineapple 1/2 a passionfruit For best results stir in the passionfruit pulp after the fruit is juiced rather than putting it in the juicer.

The recipe: 2L lemonade, 1L ginger ale, 1L pineapple juice, 1 cup cold tea, 1 small can passionfruit pulp, lots of ice.