Sentences with phrase «past has been vegan»

Yes, no culture in the past has been vegan.

Not exact matches

Over the past three years, Kailey Gilchrist has turned her late mother's recipe for cashew - based alfredo sauce into a bustling vegan food company, Nona Vegan Foods, whose award - winning fare is beloved by plant and meat eaters avegan food company, Nona Vegan Foods, whose award - winning fare is beloved by plant and meat eaters aVegan Foods, whose award - winning fare is beloved by plant and meat eaters alike.

GFI argues that though it is true that plant - based products already exist, there may be significant room for the improvement of plant - based technology, and improving plant - based technology may yield shorter - term traction, i.e., greater market share, than the cultured foods.119 Recently developed plant - based products already seem to seem to represent improvements from past products; for example, the Impossible Burger, released in 2016, has received favorable reviews from vegans and omnivores alike.120 GFI's fostering and promotion of the development of similarly popular plant - based products could cause a significant reduction in the demand for animal products, particularly if they focus on plant - based chicken and fish and if they convince institutions to serve the plant - based products rather than animal products.121

For the past 2 months I have been eating vegan because when I would eat animal products I would get a really upset stomach.

That's so awesome that your dad is thriving on a vegan diet I've been trying to talk my dad into trying a plant - based diet for the past 2 years.

My kitchen has been dominated by PPK recipes for the past couple of weeks thanks to Vegan Brunch and Appetite for Reduction.

These easy vegan meatballs are a true labour of love as I made so many different variations in the past two weeks that I've lost count.

Luckily, the vegan cheese movement has expanded ten-fold in the past few years, and we are seeing some impressive strides being made in this plant - based category.

Ok, can I just say this looks AMAZING?!!! I've been playing around with dairy - free recipes during the past few months since our babe is sensitive to milk, and I'm so happy that you've found a way to make a vegan cheesecake!

Most of the recipes on here are creations of our own that have been influenced by non-vegan dishes, cooking shows, cook books, products that we have seen in stores, cafe's that we have visited, other bloggers, and / or vegan chef courses that I have been a part of in the past few years.

Since this is my third Vegan MoFo, I figured it would be a fun nod to the past by posting another recipe for potato soup.

In the past few years I've been on a Royal Caribbean cruise and a Norwegian cruise and both times I ate very well as a vegan!

But then one day you've been vegan for six years and by chance you notice vegan hotdogs in the healthfood section of the store and realize that a blast from your past sounds soon good.

If you've done a lot of vegan recipes in the past, I would go with c your substitutions have typically been.

If you are not new to the vegan world, then you are probably already skipping past this part, and most likely have cashews soaking somewhere in your kitchen already.

I have been working on a vegan pancake recipe for the past four weeks.

I was able to hear Fran speak this past summer in NYC and I would be so honored to have her tasty chocolate recipes amongst my other treasured vegan cookbooks in my kitchen.

I've been dairy - free for the past year due to my baby's sensitivity and have found great cooking ideas from vegan sources!

I am being 100 % serious when I say this vegan oatmeal bowl has been my breakfast or lunch for the past month.

I've been transitioning to vegan for the past month and come to your site often for fresh recipes to try!

For the past seven years she has been fluctuating between a vegetarian and vegan diet, and has been striving to live a Paleo lifestyle for the past three months.

I have tried so many vegan and vegetarian frozen foods over the past 45 years and I am so happy to have found you.

In the past few weeks I had the pleasure of collaborating with a highly coveted raw vegan chocolate company that offers an array of options that are beautiful as much as they are tasty!!

If you haven't followed my blog for the past two weeks and do not understand what I am talking about, then head to my previous posts about Vegan Candida Diet and Vegan Candida Diet Meal Planning.

I didn't really care for caramel growing up, but over the past 2 or 3 years I've really started to enjoy it (vegan, that is!)

I've been working on the individual ingredients for this vegan bean burrito for the past few blog posts.

These decadent Maple Syrup drenched Blondies are just one of so many recipes that I've tried in the past few months from her newest book «Vegan with a Vengeance» from Da Capo Lifelong Books Born and raised in Brooklyn, Isa Chandra Moskowitz began her vegan cooking journey over two decadesVegan with a Vengeance» from Da Capo Lifelong Books Born and raised in Brooklyn, Isa Chandra Moskowitz began her vegan cooking journey over two decadesvegan cooking journey over two decades ago.

My favourite part though is the cute little handmade marzipan carrots... I've experimented with vegan (and raw) marzipan decorations in the past.

Okay, first if all making a drool worthy gluten free vegan chocolate chip cookie has been long past due but better later than never and they turned out epic!!

But after looking through hundreds of cookbooks (vegan, raw, South American, Southeast Asian, etc.) over the past couple of years, I realize that just about everybody has accepted avocado is as great in desserts as it is in guacamole.

I've been on a vegan cheese kick these past couple of weeks and out of all my vegan cheese recipes, this has got to be one of my top three.

I've tried vegan milk chocolate in the past and I was less than impressed.

The past two weeks of recipe development for me have been ALL around making an Edible Gluten - free, Vegan Cookie Dough.

Over the past few years, though, the market has been pretty thoroughly saturated with vegan options — to the point where the new challenge is, not finding an appropriate vegan protein powder, but selecting from the many available products.

Beans and pasta are served up in a garlicky tomato base to create this vegan pasta e fagioli that's topped with a sprinkling of crunchy coconut bacon.This past weekend I had brunch with my family and took the opportunity to prod everybody...

The dairy - free dessert market is now worth over $ 200 million, vegan cheese has reached around $ 30 million, and it seems like every other day there is a new amazing plant - based replacement for virtually every product that's been monopolized by dairy in the past (seriously, just check these pizza pockets, this butter, and these amazing ice creams).

I've been getting reacquainted with beans lately and have gone the bean / vegan route the past couple of times I've made this and I have to say I really don't miss the meat.

I reduced my meat and animal product consumption gradually over the years and have been eating a vegan diet over the past 6 months.

-LSB-...] flatmates being patient with my love of strange, experimental vegan cooking - tonight it's portobello mushrooms asada; X Men: Days of Future Past, Maleficent (silly but had great costumes), the new Dresden Files -LSB-...]

I've noticed you and other vegan bloggers swearing by Hatchery lately and I've been seriously looking into it myself for the past month.

In the past 2 months I have been working really hard to help my family convert to a vegan / vegetarian diet with very little prior cooking skills, and am always on the hunt for recipes that will satisfy and not make my dad and mom feel deprived and sad.

I've been eating vegan and clean for the past two weeks, and loving it, but I'm always looking for good recipes that seem easy to do!

Unfortunately, my experience with homemade vegan meatballs in the past has been that they taste nice on their own, but disintegrate in sauce.

You must have been reading my mind as I have been perusing various vegan peanut butter cookies the past few weeks, and this looks like the one for me.

My niece, who for the past 8 months has been following a vegan diet, has introduced me to all sorts of new foods including agave nectar, goji berries, and almond butter.

Whilst I have dabbled with baking vegan breads and cakes in the past, these vegan cinnamon walnut biscuits are actually the end product of my first time ever making any type of vegan biscuit.

As popular as PB&J is around the house — with Desi who simply will not start his day without it and with Jay who, after some initial hesitation adopting it when he first came to us, has grown to love it — I wanted to try out a version of a vegan PB&J Bread Pudding for breakfast this past Sunday.

I'm still trying to expand my vegan baking repertoire (I haven't made it past cakes yet), so this looks like a great place to start branching out.

Healthy Gluten Free and Vegan Brownies have been the bane of my existence for the past few months; I've tried so many times to make the perfect recipe, but they've ended up grainy and freaky.

This fat - free vegan cabbage soup recipe has absolutely nothing to do with the Cabbage Soup Diet which was extremely trendy in the past, but it is an incredibly delicious soup which will fill you up well.