I have in
the past roasted my nuts in the oven, but after trying to find out a faster way I tried my microwave!
Not exact matches
-LSB-...] but I've also done orange cranberry in the
past and even gingerbread with some of these gingerbread glazed
roasted nuts.
There are a couple of different flavors of Teeccino and in the
past I gravitated towards the vanilla
nut medium
roast, but I found this dandelion dark
roast at my local co-op the other day and this one is definitely my new favorite.
In the
past I've had sensitivity to certain
nut products, so for week 2 I'm going to
roast the almonds and other
nuts to see if that changes anything.