If
the pasta absorbs the sauce and looks dry, stir in a little more milk of choice until sauce is creamy again.
Stir everything and let
the pasta absorb the sauce.
Not exact matches
The
pasta will
absorb the
sauce, eliminating any wateriness and really flavoring the noodles.
Cook for two minutes or until
sauce begins to become
absorbed by
pasta.
... more tomatoes, sour cream, yogurt... The
pasta has
absorbed a lot of the
sauce.
The
pasta will continue to
absorb liquid as it sits in the
sauce, so don't be alarmed if the mac cheese seems really loose (the macaroni will continue to
absorb moisture as it sits).
Toss and coat the
pasta in
sauce with clams until the
pasta absorbs the flavor and juices, 2 to 3 minutes.
This all comes together in under twenty minutes and is quite good: the garlic butter spiked with pimenton and juices from the shrimp serves as a perfect
sauce for the
pasta, which
absorbs lots of delicious flavor.
Lately, I've been having a lot of success with cooking
pasta in what I think of as «risotto style» with a minimal amount of flavorful liquid that gets
absorbed into the
pasta as it cooks, creating
pasta that bursts with flavor, as well as a nice
sauce that isn't tomato - based.
If it sits a while, the
pasta absorbs the moisture in the
sauce and it can become stiff.
This low carb, low calorie alternative is the perfect
pasta substitute as it closely resembles spaghetti noodles, per its» name, and easily
absorbs whatever
sauce you put on it.
This will allow the
pasta to
absorb some of the
sauce but not dry it out.
Zoodles are a healthy alternative to starchy
pasta, and the fact that they
absorb sauces and flavors extremely well is an added bonus.
Eating them cooked, in
pasta sauce, tomato soup, or chutney, actually increases the amount of carcinogen - fighting carotenoids your body is able to
absorb.
Add the drained
sauce to the skillet and simmer for an additional 5 minutes on low until the
sauce is slightly
absorbed by the
pasta.