Sentences with phrase «pasta al»

Equal to pasta al dente.

I enjoy reviewing judgments where the majority and dissent is served together (pasta al dente), a la court.

His sybaritic urban - rustic Italian specials — succulent baby goat, the best pasta al pomodoro this side of Naples — taste even better here, with those beautiful ocean vistas.

The seasonal menu got me right away, as they are offering Pasta al Tartufo at the moment.

What's next, cooking pasta al dente???

First on the menu is her Nonna's hearty Pasta al Forno with Mini Meatballs with a side ofSpicy Broccolini.

Pasta al forno is like a lasagna, but with the 30 % of the effort.

While the base is heating, boil diced potatoes in a separate pot until soft but not falling apart — like cooking pasta al dente.

I like to leave the pasta in the hot water so that it plumps up more, but you can drain it if you like your pasta al dente.

Cook pasta al dente according to package directions.

- Cook the pasta al dente according to the package directions.

Preheat the oven to 375 degrees F. Cook the pasta al dente, according to package directions.

Meanwhile, cook pasta al dente in a large pot of boiling salted water.

For me cooking whole - wheat pasta al - dente is just something that doesn't go well as the texture can change even more if you don't cook it all the way through.

Pasta al forno was an opportunity for the chef to show off his creativity and inventiveness.

Meanwhile, cook pasta al dente according to package directions.

Serve over desired pasta al dente and top with lots of fresh basil and grated Parmesan cheese.

Pasta al forno simply translates to oven - baked pasta, but the ingredients included can be as varied as the imaginations of the recipe creators.

I like my pasta al dente, so maybe add the pasta last?

Notes: Keep pasta al dente because they will soak up a bit of the sauce.

When they're finished cooking, they'll have the consistency of pasta al dente.

Not exact matches

Basically, a growth hacker comes up with new kinds of pasta to throw at the wall, in search of the one that sticks and is perfectly al dente.

Salt boiling water generously; add pasta and cook until al dente, according to package instructions.

Add pasta to and cook for only about 3 - 5 minutes, until al dente.

While the sauce is cooking, boil the pasta to an al dente texture according to the package directions.

Cook the pasta until just al dente and toss with the sauce.

And last but not least, the Israeli couscous, which is basically regular couscous on steroids, has the most wonderful al - dente texture that never gets soggy in the broth, like rice or pastas do.

When the pasta is a tiny bit undercooked from how you like it, add to the sauce with the two tablespoons of pasta water and cook until pasta is al dente.

Cook pasta in salted boiling water according to package directions until al dente.

Drain the now al dente pasta and add it to the cheese sauce.

Cook the pasta until just al dente (according to package instructions).

Cook the pasta until it is almost al dente (a little hard, not completely cooked) making sure there is plenty of water in the pot.

Remove ramps and boil pasta in water until al dente.

Boil the pasta until al dente.

I stir - fried all the veggies and seasonings in a pot, then added the pasta water, spaghettini broken in half, cooked al dente, peanut butter, and tossed.

Cook until pasta is al dente, about 10 minutes.

When the pasta is al dente, drain the pasta and cauliflower and add it to the sauce.

In a sauce pan or pot, cook pasta according to package directions to al dente.

Cook the fettuccine until just shy of al dente and drain (about 1 minute for fresh pasta), reserving a little of the pasta cooking water.

Boil the pasta in salted water (enough water to let the pasta freely move around) until al dente.

For those who simply want pasta and will kill anyone who gets in their way, feel free to use 8 ounces of elbow macaroni, cooked until al dente, in place of the cauliflower.»

This chicken Alfredo baked ziti recipe takes al dente ziti pasta, shredded chicken breast, and broccoli florets (you can conveniently use frozen) and drenches it all in a homemade Alfredo sauce.

Add pasta, and cook according to package directions until al dente.

Cook the pasta until it's al dente, according to package instructions.

When pasta is cooked al dente, drain the pasta and add it to the pan with the kale, mushrooms and sauce.

Bring water to a boil and prepare pasta according to directions, but shaving 1 - 2 minutes off of the cooking time to keep al dente.

Right before the pumpkin is done, cook the pasta until al dente, according to directions on package.

Add lasagna noodles and cook until the pasta is al dente.

Posted by Jovina Coughlin in Bread, cabbage, Cheese, farinata, Fish, Healthy Italian Cooking, Italian Cuisine, Olives, Pasta, potatoes Tags: CinqueTerre, Corniglia, ItalianRiviera, LaSpezia, Manarola, Monterosso al Mare, Riomaggiore, Vernazza

By now, you should have cooked your pasta to al - dente (cooked, but with a bite) according to the package directions.