Sentences with phrase «pasta cooking pot»

Not exact matches

In one notable instance, Starboard accused Darden of cutting costs in the wrong place by not salting the water for its pasta — a ploy to get longer warranties on cooking pots, the fund said.

I add the cooked pasta and broccoli straight to the crock pot to keep things less messy and easier to serve.

Pasta is not the best choice for me because I cook a couple of pots of soup on Sunday so I don't have to cook during the week.

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

Cook pasta according to package directions, drain, and return to pot.

I love that you cook the broccoli in the pasta water... I am constantly doing that so that I don't have to dirty another pot.

I cook one pound of pasta (spaghetti, capellini, or soba noodles), drain it, put it back in the pot with the following mix: 5 Tbs soy sauce, 2 Tbs each of rice wine vinegar, honey, and sesame oil.

Once pasta is cooked, drain and return to pot.

Cook the pasta until it is almost al dente (a little hard, not completely cooked) making sure there is plenty of water in the pot.

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

The fresh pasta should be cooked immediately in a pot of salted boiling water for about 3 - 5 minutes.

Heat a large pot of water to boiling, add 2 teaspoons salt, and cook the pasta for 5 minutes.

Cook the pasta: In a large pot, bring 1 gallon water to a rolling boil.

One pot pasta dishes have a kind of heavy texture compared to when you cook the pasta separate and this dish was no different but the ease of the recipe was worth it and it was totally delicious and filling.

I boiled the same pot of water three different times because the first time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I got to cook the pasta when our friends arrived.

The are a fabulous pasta alternative that transform into melt - in - your - mouth, light, fluffy flavor bombs from cooking directly in the one pot soup.

In a large pot, bring water to boil and cook pasta according to package directions.

Wipe the pot used to cook the pasta clean and heat the olive oil over medium heat.

I cook one pound of pasta (spaghetti, capellini, or soba noodles), drain it, put it back in the pot... Continue reading →

Cook pasta in a large pot of boiling salted water.

I stir - fried all the veggies and seasonings in a pot, then added the pasta water, spaghettini broken in half, cooked al dente, peanut butter, and tossed.

In a sauce pan or pot, cook pasta according to package directions to al dente.

TO COOK THE PASTA: Bring a large pot of salted water to a boil.

Add the tomato sauce and simmer for 30 minutes (this is the perfect time to bring a pot of water to a boil and cook your pasta)

Once the pasta is cooked and drained, place it back in the pot it was cooked in and pour the cheese sauce over it.

squash, add to pot of boiling pasta in water for last 1 to 2 minutes of cooking.

Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Pasta, Recipes Tagged With: 30 minute meal, dinner, dinner in under 30 minutes, family friend recipes, family friendly food, Just Us Four Recipes, kid friendly food, kid friendly recipes, main course, main courses, Main dishes, one dish meal, one pot pasta, one pot recipe, pasta, pasta dishes, pasta rePasta, Recipes Tagged With: 30 minute meal, dinner, dinner in under 30 minutes, family friend recipes, family friendly food, Just Us Four Recipes, kid friendly food, kid friendly recipes, main course, main courses, Main dishes, one dish meal, one pot pasta, one pot recipe, pasta, pasta dishes, pasta repasta, one pot recipe, pasta, pasta dishes, pasta repasta, pasta dishes, pasta repasta dishes, pasta repasta recipes

Bring a large pot of water to boil and cook the pasta as per instructions on the package.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

I'm certain you saved some of your pasta cooking water, so toss some of that into the pot as well to help bring it all together.

This delicious crab pasta is cooked in one pot — pasta and all — and is ready in 15 minutes!

Make the sauce: Heat the half and half over medium - high heat in the same pot that was used to cook the pasta.

Bring a large pot of salted water to boil for the pasta and cook according to the package.

When pasta has finished cooking, drain, and return to pot.

While the cherry roast, bring a large pot of water to boil for the pasta and cook according to package.

Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the pasta, and cook al dente, about 8 minutes.

Cook pasta in large pot of boiling salted water until al dente; drain and return to pot.

In the mean time bring a large pot of water to boil, add pasta and cook it according to instructions.

Bring a large pot of salted water to a boil over high heat and cook pasta until al dente, just tender.

In a large pot of boiling water (salted), cook the pasta according to package instructions.

When the pasta was cooked, I drained it and then melted 3 tablespoons of butter in the hot pot that the pasta cooked in.

I mean, why on earth would you need to use more than one pot to sauté chicken and mushrooms and cook some pasta?

These days I just about always cook my pasta in the Instant Pot or using a one - pot method.

Cook, stirring frequently to keep the pasta from sticking to the bottom of the pot, until the pasta is al denté and the liquid is thickened, about 15 minutes.

Meanwhile, bring a large pot of salted water to a boil and cook the pasta according to the pasta directions.

In a large pot filled with water and 1 tablespoon of sea salt, cook the rice pasta as per instructions.

Bring a pot of water to a boil and cook pasta as direction on package.

cook pasta in a large stock pot according to directions, adding the broccoli and asparagus during the last 3 minutes of cooking.

Meanwhile, cook fettuccine in a large pot of boiling salted water until barely al dente, about 2 minutes if using fresh pasta, reserving 2 Tbsp.

Heat up the pasta, vegetables and sauce together in a pan or simply toss together in the pot you used to cook the pasta in.