Sentences with phrase «pasta cooking water as»

Add a few splashes of the reserved pasta cooking water as needed to thin out the pesto and evenly coat everything.

Stir everything over medium - low heat until everything comes together, adding more pasta cooking water as necessary to keep everything moist.

Not exact matches

The broccoli and green beans are cooked in the same water as the pasta, and everything gets tossed together in one big bowl to serve family style.

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

Bring a large pot of water to boil and cook the pasta as per instructions on the package.

I'm certain you saved some of your pasta cooking water, so toss some of that into the pot as well to help bring it all together.

In a large pot filled with water and 1 tablespoon of sea salt, cook the rice pasta as per instructions.

Bring a pot of water to a boil and cook pasta as direction on package.

Boil water and cook pasta shells as instructed on box.

Boil pasta water and cook pasta as per the package instructions.

You cook them in boiling water and a little salt for about an hour before draining them, just as you would pasta.

Just a matter of cooking up your pasta and spinach and combining with some fresh herbs - I went for basil as that's what I had on hand - and the quick almond feta which is simply: blended ground almonds, lemon juice, garlic, salt, water + a little olive oil, then baking it in the oven for 30 mins.

Just as Italians save their pasta cooking water to enrich their sauces, Southerners serve the smoky cooking liquid, a.k.a. potlikker, along with braised greens.

Add the pasta and cook as the label directs; reserve 1 cup cooking water, then drain.

I make that all the time as a pasta dish — boil the broccoli, remove with slotted spoon, cook the pasta in the same water while you finish the broccoli.

Once water is boiling, add in couscous and cook like you would pasta, for as long as the package indicates.

Do not drain the hot water in the pot, as you'll use it to cook the pasta.

As the starch cooks off into the pasta water, it creates a creamy sauce to coat your vegetables and meat.

Bring salted water to a boil and cook pasta as directed, until al dente (this is important!

Boil water and cook the pasta exactly as per the package instructions.

Boil water in a deep pan and cook the pasta exactly as per the pack instructions.

Don't get rid of this water, as you will need it to cook your pasta in later.

Pump up the starch: Restaurants use the same batch of water to cook pasta all night, and as the night wears on, that water gets more and more starchy.

It requires very few ingredients and takes about the same time as watching a pot of water come to boil and cooking a box of pasta!

When the pasta is cooked, strain it (reserving pasta water as needed), and return to the pot.

It does not take as long to cook as what pasta does, so adding the gnocchi to the water and then starting the washing up is not a great idea, and you wont get very far.

2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells), cooked until al dente

Cook pasta as directed on the package, adding salt when water comes to a boil.

Combine the chicken, vegetables, pasta, and alfredo sauce in the pot used to cook the pasta and toss over low heat until evenly combined, adding reserved pasta water as / if needed to reach desired consistancy.

Toss the pasta with the sauce, and thin it out as needed with the cooking water.

Cheesy Pasta with Broccoli and Chicken Preparation time: 20 minutes; Cooking time: 30 minutes; Serves: 4 - 6 Ingredients 400g short pasta of your choice4 cups broccoli florets3 - 4 tablespoons olive oil1 medium onion finely chopped3 garlic cloves crushed1 cup whipping (35 %) cream150g mozzarella cheese, grated2 - 3 cups diced, boiled or rotisserie chickenSalt and pepper to tasteGrated Parmesan cheese to top Instructions Boil pasta in plenty of salted water as per packet instructPasta with Broccoli and Chicken Preparation time: 20 minutes; Cooking time: 30 minutes; Serves: 4 - 6 Ingredients 400g short pasta of your choice4 cups broccoli florets3 - 4 tablespoons olive oil1 medium onion finely chopped3 garlic cloves crushed1 cup whipping (35 %) cream150g mozzarella cheese, grated2 - 3 cups diced, boiled or rotisserie chickenSalt and pepper to tasteGrated Parmesan cheese to top Instructions Boil pasta in plenty of salted water as per packet instructpasta of your choice4 cups broccoli florets3 - 4 tablespoons olive oil1 medium onion finely chopped3 garlic cloves crushed1 cup whipping (35 %) cream150g mozzarella cheese, grated2 - 3 cups diced, boiled or rotisserie chickenSalt and pepper to tasteGrated Parmesan cheese to top Instructions Boil pasta in plenty of salted water as per packet instructpasta in plenty of salted water as per packet instructions.

While chicken is cooking, bring a pot of water to a boil and cook pasta as per package instructions.

Add a tablespoon of purée per two cups of cooked pasta as a one - to - one butter substitute, thinning it into a sauce with water or vegetable stock.

Stir in pasta, salt, red pepper and cooking water as needed to reach desired thickness.

Reduce heat to LOW and simmer until liquids have cooked down into a light, creamy sauce; stirring as needed (about 5 min); add more pasta water, if needed to adjust consistency.

Basically, we hold back some of the pasta water (after cooking it) to use as an ingredient in the sauce.

Cook pasta as directed on package until al dente; drain, reserving 1/2 cup cooking water.

Bring a pot of water (with a pinch of salt) to boil and cook the pasta as directed on the box, or until it is al dente.

Transfer the almost cooked pasta to the sauce (chefs would cook it in a strainer to make it easy) and add as much cooking water as you deem necessary.

At the same time, cook noodles in a large pot of boiling water according to package directions until al dente; drain (no need to salt the water, as ramen noodles contain more salt than pasta).

Treat your grains just like pasta and cook them in one big stockpot of boiling, well - salted water until al dente, tasting for doneness as you go.

As a result of pure laziness, I cook my peas in the boiling pasta water, a method that test kitchen manager Brad Leone and food director Carla Lalli - Music were surprisingly into.

Add pasta; cook, stirring and adding more water as needed, until al dente, 15 — 20 minutes.

Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes; drain.

Jim was in the kitchen snitching as I was cooking and absolutely loved it... until I poured the pasta water in it which thinned it considerably.

Thin the sauce with more pasta cooking water, a little at a time, as needed.

That might look good on your scale, sure, but it's bad news for your hydration levels, says dietitian Jaime Mass, RD. Plus, since whole carbs such as oatmeal, whole grain pasta, and brown rice all soak up water during the cooking process, eating them can actually increase your hydration levels.

Even if an establishment offers gluten - free bread or pasta as an option (and many now do), you need to make sure that the kitchen knows to use a separate clean pan for toasting and an individual pot of water for cooking your pasta.

But I would recommend that you not eat items that have been in a cross-contaminated fryer or in the case of pasta, cooked in the same water as regular noodles.

Place water in the bottom of a steamer such as a bamboo steamer or a pot for cooking pasta.