Sentences with phrase «pasta cooking water if»

Cook Jumbo Shells according to package directions; drain, reserving 1/3 cup of the pasta cooking water if using fresh spinach.

Add a small amount of the pasta cooking water if the mixture is too dry, to your desired sauce consistency.

Not exact matches

If the sauce is too thick - don't worry - you'll be adding some cooked pasta water soon.

Fold in COOKED PASTA, CHILI PEPPER FLAKES, SALT, and PEPPER; add a few splashes of WATER (if not moist enough); continue heating until warmed through (3 - 5 min)

Add the pasta to the boiling water and cook the pasta according to the box directions for al dente pasta (if your box doesn't specify al dente, cook it for 1 to 2 minutes shorter than the time called for — it shouldn't be cooked the whole way through).

Meanwhile, cook fettuccine in a large pot of boiling salted water until barely al dente, about 2 minutes if using fresh pasta, reserving 2 Tbsp.

Easy enough to soak in a bowl of hot water to «cook» them... If you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al denteIf you want regular pasta simply cook it until it is al dente (if you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al denteif you take a piece of pasta out of the water and it is cooked on the outside with a little core of white in the middle when you bite off the end, it is al dente).

Not sure if this is traditional or not, but I think it made quite a difference, the way salting pasta water is important when cooking Italian.

Toss half of the pesto with the cooked pasta and a little bit of pasta water (add chickpeas, if using regular pasta).

If the pasta is too dry then add some of the cooking water to cover the pasta evenly with the sauce.

(If pasta gets too dry, add some of the cooking water.)

If the pasta is dry, add more pasta cooking water.

Remove pasta from cooking water into sauce and toss to combine, if sauce seems too thick add a ladle or two of pasta water.

(Note: if you like a thinner sauce, add milk or water to adjust consistency; serve over cooked pasta noodles.

If it's too thick, you can thin it with 1/2 — 1 cup of the pasta cooking water.

Combine the chicken, vegetables, pasta, and alfredo sauce in the pot used to cook the pasta and toss over low heat until evenly combined, adding reserved pasta water as / if needed to reach desired consistancy.

If you are using multiple shapes, cook them in one pot of salted boiling water starting with the pasta that takes the longest and adding shapes per their recommended cook - time, with the quickest being added last.

Reduce heat to LOW and simmer until liquids have cooked down into a light, creamy sauce; stirring as needed (about 5 min); add more pasta water, if needed to adjust consistency.

While the pasta is cooking, combine the cashews, lemon juice, water, salt, nutritional yeast, chili powder, garlic, turmeric, cayenne (if using), and mustard in a high speed blender and blend until silky smooth.

I wonder if you could cook this like pasta: lots of water and then drain.

Add more cooking water if pasta seems dry.

If the sauce is too thick, add a small amount of half and half or reserved cooked pasta water.

Add a small amount of half and half or reserved cooked pasta water, if the sauce is too thick.

Add pasta to the sauce, if it's to thick add some of the pasta water, if it's too thin just stir and cook a little longer until it thickens.

If you need to cook your corn throw it in the water when the pasta is about 50 % done

If you're cooking your own, you can add baking soda to the pasta cooking water to get ramen.

Will brown rice pasta fall apart if I cook it in the tomato / water mixture followed by additional cooking?

Even if an establishment offers gluten - free bread or pasta as an option (and many now do), you need to make sure that the kitchen knows to use a separate clean pan for toasting and an individual pot of water for cooking your pasta.

Cook gluten - free pasta until al dente if serving immediately or very al dente if using in meal prep (I removed mine from boiling water at just under 5 minutes).

8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of ground beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste

Add the pasta shells to the boiling water (top up the water if necessary) and cook until it's about half way done (it'll finish cooking in the oven).

If water is absorbed before pasta is cooked, add a bit more water.

If the pasta seems dry, add in additional cooking water.

Add a little of the cooking water if the pasta seems dry.

As we are French and love the tasty food we'll make you some grilled fish and beef, some ratatouille, poulet basquaise and pastas bolognaise as well... Our target is to cook healthy food, suiting to people who need a lot of good energy to spend a big day in the water... even if a good burger is very tasty sometime...

• Pre trek briefing • Pickup from your hotel in the morning • Transportation to the start of the trail (Lares - Pascana) • English speaking professional guide • Igloo tents - 2 persons in each 4 - person capacity tent with plenty of space for your backpacks • Double thickness foam mattress • Hot water every morning and evening for washing purposes (while hiking) • Accommodations: 2 nights camping, 1 night hotel • Cook and Cooking equipment • Meals (03B, 03 L, 03 D)- food includes pancakes, omelets, soups, fresh fruit, avocado, pasta, chicken, fish, meat, rice, all rich in carbohydrates and suitable for trekking, hot drinks including coca leaf tea which is excellent for the altitude • We supply boiled water to fill in your water bottle all the time, if requested with enough time ahead (while hiking) • Teatime the first two days (tea, coffee, biscuits, popcorn) • Horses days 1 - 3 (for equipment and personal items) including horsemen • Dining tent with camp tables and chairs • Kitchen tent • Accommodation for our crew • First aid kit including emergency oxygen bottle • Bus from Machu Picchu ruins up and down to the village of Aguas Calientes • Machu Picchu entrance fee • Train ticket (Backpackers service) from Aguas Calientes to Cusco • Transfer from the train station to your hotel.

If you are using it on pasta, add a little bit of the cooking water to make a smooth sauce.

If you are using it for pasta, I find when that you get more of a sauce if you take a bit of the cooking water from the pasta and add it to the pestIf you are using it for pasta, I find when that you get more of a sauce if you take a bit of the cooking water from the pasta and add it to the pestif you take a bit of the cooking water from the pasta and add it to the pesto.