Sentences with phrase «pasta dish using»

I made this pasta dish using the swiss chard.

I was asked to make a gluten free pasta dish using Catelli pasta and then share the recipe with my readers.

The pasta dish used ingredients that were almost all shelf stable, which means I could make it at any point in the future.

217 James st. Seattle WA 98104 About Blog Il Corvo Pasta is located in the historic Pioneer Square neighborhood of Seattle where James Beard Nominated Chef Mike Easton creates unique pasta dishes using classical techniques and the finest ingredients.

Not exact matches

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

«Pasta e Fagioli»: A popular Italian way of using beans is their combination with pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their bPasta e Fagioli»: A popular Italian way of using beans is their combination with pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their bpasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their bpasta, chile and beans in tomato sauce at their booth.

Use ribbons of zucchini to incorporate more vegetables into sandwiches, stews and pasta dishes.

(Use the same colander as the pasta to save on dishes!)

In the Paleo diet, pasta is strictly prohibited; but that doesn't mean you can't enjoy delicious noodle - type dishes using fresh vegetables.

I used Ragu's Traditional Pasta Sauce, it's a brand my family has used for years (my mom makes a killer stuffed shell with this sauce), and it's a perfect compliment to this already delicious dish.

I would probably use this pasta in a pasta salad or a yummy summer pasta dish with fresh cherry tomatoes and basil!

I'm so excited to be using their delicious Broccoli Rabe in this yummy pasta dish! -RCB-

For this Baked Pasta For One, I use a 5 - inch baking dish which holds about 1 1/2 to 2 cups.

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

By using spaghetti squash noodles in place of pasta or rice, you can create a much healthier dish with less Weight Watchers Points.

The sauce is gluten free and I made a smaller dish using gluten free pasta for my husband who is gluten - intolerant.

Make some variations while preparing pasta dish so you can get different tastes because you may become lazy by doing same dish with same taste, same ingredients, same aroma and bla bla bla... Ok this capsicum and cheese pasta can be made with penne pasta (any pasta you can use), capsicum, cheese, onion, tomatoes, green bean, spices and herbs.

I feel like most of use know how to cook a piece of meat or fish and we know how to throw a pasta dish together, but when it comes to sides dishes, we lack inspiration.

I made this chutney last Friday and already used it in a ginger + carrot soup and in a pasta dish with roasted fennel and capers.

This dish uses a packed pasta made from almond flour.

Fusilli or farfalle are my favorite pasta shapes to use in cold pasta dishes.

I've only had it about a year, but I've already used it to make shredded chicken, beef stew, steamed artichokes, and a bunch of pasta dishes — and the list just keeps growing.

What is your favorite quick dish using pasta sauce?

Quinoa is cooked in a similar manner to rice and can be used in many of the same types of dishes where you might usually use pasta or rice.

The perfect complement to gluten - free pasta, a beautiful dip for fresh vegetables, a delicious mix - in for your quinoa, or even use as a coating for your own chicken or tofu dish; this beautiful, rich and creamy pesto sauce is a recipe you undoubtedly will enjoy time and time again.

It can also be used as a dressing in salads, as a sauce in pasta dishes and pizza, and even as a dip.

Great cold pasta dish, I am loving the use of avocados here - yum!

I would have felt a bit guilty, posting that recipe for pumpkin gingerbread that called for only half of a can of pumpkin, but I had this gem of a quick and comforting baked pasta dish that uses the remainder up my sleeve.

It can be used as an alternative for bacon in classic pasta dishes such as pasta alla carbonara, pasta all» amatriciana and pasta alla carrettiera.

Serve the chicken and sauce over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and spoon some of the «cheese» on top

I treated it like a dip for the carrots, and since I still have half of the container left I'm thinking I'll use it in a GF pasta dish and add more fat to it.

:] I've been trying to use up all the stuff in my pantry (this is clearly an ongoing process), so we decided to make a super quick and easy pasta dish that wouldn't require us to run out to get groceries!

One of the most versatile of the Whole Grain pasta shapes, you can use it in entrées, oven bakes, side dishes, soups and cold salads.

Made this tonight for supper using penne pasta (orzo was not in my cupboard at home but in the cupboard at camp) and made it an amazing vegetarian pasta dish for dinner.

I love vegetable pasta dishes Cucumber Pasta but using beets for pasta was a new one fopasta dishes Cucumber Pasta but using beets for pasta was a new one foPasta but using beets for pasta was a new one fopasta was a new one for me.

Key to me here is the fact that I used a whole grain pasta, that there is a distinct flavor of toasted sesame oil, and that the dish has vegetables in it (for those of us trying to sneak them in wherever we can!).

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Add protein to a vegan pasta dish by using a low - fat houmous in the sauce.

Pour the pasta (with the sauce on it) until small oven proof dishes such as french onion soup bowls (what I used), large ramekins, or even just a medium sized baking dish.

In this dish I just used a sprinkle of nutritional yeast over the top for a little extra flavor — similar to the way one might use parmesan cheese flakes over a pasta dish after it's plated.

Most of us don't much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a delicious baked pasta dish that sings all the favorite flavor notes of southern Italy.

What a great way to pack in more nutrition, enjoy a delicious and decadent pasta dish, and not use too many Smart Points.

So I'm always looking for an alternative way to enjoy my favorite pasta dish, without having to use actual pasta.

For this recipe I used gluten free panko instead of regular bread crumbs and brown rice pasta to make the whole dish gluten free.

I used bacon all the time, for a myriad of dishes... especially a tomato pasta that a transplant draft - dodger from Israel taught me to make.

I use it in pasta sauce, vegetable soup and general sautés, but it can be served by itself with some olive oil and garlic for an easy side dish, or use it in squash casserole or dressing.

I'm used to «lighter in taste» and minimal ingredients with my pasta, so this dish is definitely something new I'd like to try.

Chicken Spaghetti used to be one of my favorite dishes, but most modern recipes call for gluten - filled pasta, processed, canned cream soups and that neon - orange horror - Velveeta cheese.

Using corkscrew pasta is a great idea because in one dish you're getting a protein, carb, and a veggie so no sides are necessary.