Sentences with phrase «pasta dishes as»

I reckon folks that you love creamy pasta dishes as much as me but probably not the calories associated with them?

I know that a lot of families like to serve a pasta dish as one of the main dishes so I'm including our favorite, this Cheesy Sausage And Meatball Pasta Bake.

This is the perfect opportunity to use up any leftover beet green pesto from the pasta dish as well.

This Easy Bruschetta Recipe with fresh mozzarella is truly a stunner of a dish, especially if you are serving up a pasta dish as your main course.

They're just as at home in an Italian pasta dish as they are in a Japanese - inspired soup, and they're delicious every time.

About once a month there is a special meal with stations where the boys can order a stir - fry, an omelet, or a pasta dish as they want it.

Not exact matches

Its menu consists of deep - dish pizza, craft beers and other beers, as well as a range of appetizers, entrees, pastas, sandwiches, specialty salads and desserts, including its Pizookie dessert.

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

All it is, as many know, is pizza and a hot dish of pasta, salad and such.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

Bought a spiralizer today so going to try the courgette pasta dish next week as well as this one.

It is ideal for pairing with dishes such as fish, vegetable hors d'oeuvres, and seafood pastas.

(Use the same colander as the pasta to save on dishes!)

Running to the market for supplies (don't forget a crusty baguette for garlic bread), swiftly getting the ingredients into the pot, cleaning as I'm going (I rarely do this, but when I do I love myself), teeing up the pasta to cook and the dishes for serving, saving a minute to check your hair isn't a complete mess.

Gradually add more pasta water as needed if the dish seems dry.

As soon as I read this one, I knew what I'd be making... a dish that I hadn't made in a while, one that I could easily call my Jewish pasta e fagiolAs soon as I read this one, I knew what I'd be making... a dish that I hadn't made in a while, one that I could easily call my Jewish pasta e fagiolas I read this one, I knew what I'd be making... a dish that I hadn't made in a while, one that I could easily call my Jewish pasta e fagioli.

Every time I make a recipe with zoodles, my brain and taste buds perceive them as pasta, so I get to enjoy all my fave pasta dishes, minus the carbs and calories.

The best thing I ate in 2010 was a sausage and bell peppers dish with roasted garlic and penne pasta (with LOTS of cayenne) that was a staple for me as a student.

It was always served as a starter dish, just as pasta was.

Now this dish honestly tastes just as good cold too, especially if you like crisp raw veggies, but since I prefer my zoodles having that «pasta - like» feel, I simply sauteed mine for a few minutes on the stove and then just tossed them with the pesto sauce.

The ingredients in this Asian soup are easy to spread out throughout the week into Mexican dishes such as tacos, loaded nachos and zucchini noodles in pasta sauce.

The pasta making lesson from Mama Angela was one of my favorite travel cooking adventures to date, and I was immediately reminded of her straightforward, simple approach to amazing Italian food as soon as I dug into Chef Sigler's dishes.

While we gathering our family or friends we (me and my hubby) will make this pasta dishes for them, as they can enjoy and share their happiness with us.

From smoothies to gluten free sandwiches, or as the main ingredient in an avocado pasta dish, this healing superfood has a creamy texture and mild flavor that can be added to any meal to increase its health benefits.

As far as pasta dishes go, this one is healthAs far as pasta dishes go, this one is healthas pasta dishes go, this one is healthy.

In the past, I've always enjoyed this as a raw dish, but this summer I am excited to share more cooked zucchini pasta recipes with you.

Pasta with lentil and tomato sauce — I knew this recipe would be added to my meal plan as soon as I saw it — you can't beat a quick pasta Pasta with lentil and tomato sauce — I knew this recipe would be added to my meal plan as soon as I saw it — you can't beat a quick pasta pasta dish.

The perfect complement to gluten - free pasta, a beautiful dip for fresh vegetables, a delicious mix - in for your quinoa, or even use as a coating for your own chicken or tofu dish; this beautiful, rich and creamy pesto sauce is a recipe you undoubtedly will enjoy time and time again.

Toss some of your favorite green vegetables, such as brussel sprouts, broccoli, or asparagus, in the pan just before the salmon is cooked, and serve the dish with rice or pasta.

It can also be used as a dressing in salads, as a sauce in pasta dishes and pizza, and even as a dip.

I read this post and made this last night as a side dish for pasta leftovers.

Kid tested and adult approved as this pasta dish is mostly vegetables!

Save the rest of the pepper for another dish, such as pizza, pasta, or as a salad topping.

It can be used as an alternative for bacon in classic pasta dishes such as pasta alla carbonara, pasta all» amatriciana and pasta alla carrettiera.

But then I realized I should make this pasta dish to help celebrate because I know she loves Ree as much as I do!

Have you ever mixed this with pasta and served as a pasta dish rather than alongside noodles?

A simple pasta dish that can be served as part of a multi-course Italian dinner, or as a main dish alongside a salad to complete the meal.

Sauteed with dried tomatoes with extra virgin olive oil, this pasta dish is hearty enough to shine as a main course or as side for meats or poultry.

I'm thinking it would taste lovely as a warm salad or pasta dish too... so versatile!

As the dishes were being passed around the table, I noticed that quite a few of my girlfriends passed on the pasta.

With angel hair pasta to provide for carbohydrates and energy, tomatoes to give phytonutrients and antioxidants, and scallops to provide protein and healthy fats such as omega - 3 fatty acids, this dish is great for anyone looking for a well - balanced home - cooked meal.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Pour the pasta (with the sauce on it) until small oven proof dishes such as french onion soup bowls (what I used), large ramekins, or even just a medium sized baking dish.

This is the VERY same dish I make frequently as a pasta dish.

Make simple changes Many popular main dishes are or can be vegetarian — such as pasta primavera, pasta with marinara or pesto sauce, veggie pizza, vegetable lasagna, tofu - vegetable stir - fry, and bean burritos.

Serve the pasta immediately, and watch as your friends dig in — oblivious to the fact their dish is 100 % gluten free.

Make great Pantry Cuisine dishes such as Almost - Instant Black Bean Chili, Pantry Pasta Salad, Fire - Roasted Blueberry Cobbler, and many more developed by chef and author Robin Robertson.

Some of you may know this dish from your Italian relatives, friends or local restaurants as «pasta fazool.»

I served it as a side dish to some pasta with pesto sauce (which I also got from this website).