Sentences with phrase «pasta dishes more»

I love one pot pasta dishes more than just about anything.

1 lb good linguine cooked al dente (Nothing ruins a pasta dish more than overcooked pasta.

There's nothing that enhances a pasta dish more than fresh, homemade pasta.

I thrive on vibrantly colored food, and the bright green color of this One Pot Pesto Asparagus Pasta dish more than satisfies my bright color addiction.

Not exact matches

Use ribbons of zucchini to incorporate more vegetables into sandwiches, stews and pasta dishes.

Gradually add more pasta water as needed if the dish seems dry.

Filed Under: Fitness, Health and Wellness, Recipes Tagged With: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucchini

Caprese Pasta Salad combines the yummy ingredients of a traditional Caprese Salad with pasta to create a more texture - rich and kid - friendly Pasta Salad combines the yummy ingredients of a traditional Caprese Salad with pasta to create a more texture - rich and kid - friendly pasta to create a more texture - rich and kid - friendly dish.

To turn it into a more filling main dish I added tender pieces of chicken and chewy bites of pasta along with fresh baby spinach, roasted red peppers, Parmesan cheese and Italian seasonings.

Many Italians do eat pasta salads, though it is more of a modern twist... I love those beautiful tomatoes and the colours of the dish that remind me of my flag!!

Lately, though, I've discovered a love for the simple, humble vegetarian pasta dish, and I find myself serving it more frequently to my enthusiastic eaters who don't seem to mind the absence of any meat (well, maybe they do, but they keep quiet about the fact).

I will try to do better and post more Italian dishes like pasta and soups... or Bulgarian dishes, like... ummmm....

In the past, I've always enjoyed this as a raw dish, but this summer I am excited to share more cooked zucchini pasta recipes with you.

You'll notice that on Paleo you won't be missing classic dishes like pasta or spaghetti, you just sub in foods that are better for you so you get more vitamins and minerals, with fewer calories and carbs.

If you ever feel that final pasta dish tastes bland, chances are it just needs a little more salt.

I treated it like a dip for the carrots, and since I still have half of the container left I'm thinking I'll use it in a GF pasta dish and add more fat to it.

Check out my Cottage Pie, Cheesy Buffalo Chicken Potato Bake, Layered Chicken Enchilada Bake, Chili Cornbread Bake, Teriyaki Chicken and Rice Casserole, Bubble Up Chicken Pot Pie Casserole, Chicken Parmesan Quinoa Bake, Cheesy Chicken Broccoli and Rice Casserole, Bubble Up Pizza Casserole, Chicken Cordon Bleu Pasta Bake, Sausage and Stuffing Brunch Bake, Deep Dish Sloppy Joe Casserole, Bubble Up Enchilada Casserole and many more in the casserole section of my recipe index!

I'd love to hear more details / tips / instructions about the Pasta / garlic / zucchini / cheese dish...!!!!

It is a simple and quick yet delicious pasta dish which is more famous in America and UK than in Italy.

Live local musicians will be featured every Saturday night along with a new, more casual dinner menu featuring flatbread pizzas, burgers, pasta dishes, and appetizers.

If there's more pasta then the dish is dry.

What a great way to pack in more nutrition, enjoy a delicious and decadent pasta dish, and not use too many Smart Points.

While I am still partial to vegetables with a bit of bite, eaten straight from the colander (broccoli is particularly good for that I find), it is so true that the long and slow cooking brings out so much more flavour — it wasn't until I tried a dish called pasta con le mappe (essentially pasta tossed with panfried cauliflower) that I realised how sweet cauliflower can be.

Make great Pantry Cuisine dishes such as Almost - Instant Black Bean Chili, Pantry Pasta Salad, Fire - Roasted Blueberry Cobbler, and many more developed by chef and author Robin Robertson.

The orzo is multi-colored small pasta that looks like rice, with wild mushroom, saffron, spinach and cayenne — and I thought it would add some more layers of flavor to the dish.

«With Aunt Jake's, I am excited to showcase both the traditional Italian dishes that people typically crave, but also show a more unique twist of Italian cuisine with specialty pastas and sauces,» he adds.

It can be added to practically any dish, including pasta, noodles, soups and much more.

ingredients TUNA NOODLE CASSEROLE WITH POTATO CHIP TOPPING 1/4 cup salted butter (plus more for greasing dish) 1 medium yellow onion (peeled, finely chopped) 1 (8 - ounce) package sliced cremini mushrooms 3/4 teaspoon table salt 1/4 cup all - purpose flour 2 cups whole milk 1 cup chicken broth 8 ounces uncooked medium pasta shells 1 (6.7 - ounce) jar Italian tuna in olive oil (drained and flaked) 2 tablespoons fresh flat - leaf parsley (plus more for garnish) 1/4 teaspoon black pepper 1 cup sharp white Cheddar cheese (shredded) 1/2 cup salt and vinegar potato chips (crumbled) 1/2 cup salted potato chips (crumbled) 1/2 cup jalapeno flavored potato chips (crumbled)

I love more meat in these types of dishes, but I like to have a little pasta with my meat, lol!

This dish may have broken my attachment to pasta as a comfort food — all of the flavor and texture I love, but far more nutritious.

i added in the arugula (and spinach) to the pasta and let it wilt, then also served the pasta over a bed of spinach for more of a salad - style dish.

I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.

Since pasta is not the best source of protein, this dish should be joined by a first - course that includes legumes,... read more

In an effort to change things up with our usual (almost) weekly pasta dish, I was experimenting in the kitchen last week to try»» [read more] «``

it takes much more than that eliminating wheat flour and pasta from a dish to even cook a gluten - free meal at home.

Then he told me the «recipe» had no ingredients it was just boiled un seasoned meat and pasta piled on more carbs I had to decline the request to «cook» something like this, then I found out out they were so poor growing up their parents had fooled them into believing that eating boiled unseasoned meat with pasta and potatoes was some kind of dish.

My only complaint is that it required quite a few dishes, between the food processor and the multiple bowls and the saucepan for the cheese sauce and the large pot for the pasta (phew), but really this is probably more just me being lazy than an actual issue for most people.

Try it with more than just pasta — it will be a pleasant surprise to your diners on their pizza, with potatoes, or in chicken - based dishes.

Looking for more lightened up comfort food pasta dishes?

Simple and easy to use, the Gourmia GKM9000 kitchen machine will: cook pasta, rice, vegetable dishes, soups, and sauces; prepare herbs and vegetables; steam vegetables and fish; blend mayonnaise and creams; puree baby food; chop fruits and vegetables; grind nuts; knead dough; whip cream; grate vegetables, hard cheese, and chocolate; prepare smoothies or cocktails; crush ice; powder sugar; and more.

While useful for making a more nutritious and authentic restaurant - style pad Thai, they can be used in a broad range of dishes including other Asian stir fries, noodle soups, salads or as a gluten - free pasta substitute.

Be sure to check out the creamy cauliflower garlic pasta sauce recipe too, it makes this dish even more awesome when you've get a vegan sauce to go with it.

It's not just a side dish though: Use leftover «creamed» spinach as a sauce for pasta or grains (season a bit more heavily) or thin it with enough vegetable stotck to turn it into a soup.

While I would happily make it 3 more times, I have also had this Fontina and Mascarpone Baked Pasta dish on my list of things to make for some time now.

Sometimes I also add a little whole grain pasta since the kids love it, plus it also makes it a more complete dish.

I made mine fairly smooth for the tomato tarts but a more chunky consistency is great for more rustic dishes such as wood fired pizza, risotto or pasta.

I have been applying it in all the dishes that I would normally use fresh tomatoes in - in salad dressings (see last post), eggplant parmigiana, pasta bakes, vegetable stews, curries and more.

• Dice and serve bits of turkey over mixed greens for a light main - dish salad, or toss them into your favorite pasta salad for a more substantial entrée.

I thought of making it with some boerenkool, which is a dutch dish made from mashing potatoes with kale, but my mind was quickly drawn to another dish I enjoy even more, creamy pasta!

A few more Rome pics & a simple pasta dish made from ricotta - stuffed tortelli tossed with brown butter balsamic sauce, arugula, pecorino cheese, and lemon zest.