Meanwhile cook
the pasta in a large pan of water, drain and add to the tomato sauce.
Cook
the pasta in a large pan of boiling water, according to pack instructions.
Not exact matches
While the
pasta is cooking, place your onions and garlic
in a
large pan and drizzle with olive oil.
Drain the spaghetti, reserving 1/2 cup of the
pasta cooking water
in a
large sauté
pan over medium heat.
Start your
pasta water boiling and start frying the pancetta with the olive oil
in a
large saute
pan.
While
pasta is cooking, heat the oil on medium heat,
in a
large sauté
pan.
Meanwhile,
in a
large sauce
pan, cook
pasta according to package directions, drain and put back
in the sauce
pan over medium - low heat.
In a
large stock
pan (I used the same
pan that I cooked penne
pasta) mix together cooked
pasta, Campbell's Healthy Request Tomato Soup with water.
I use my
large saute
pan to cook the sausage, put it
in the baking dish, then saute / steam the broccoli
in the same
pan and store it with the sausage — later on I will only need to boil the
pasta and make the bechamel.
Heat a
large sauce
pan over medium - high heat and toss
in the shrimp, cooking on both sides until pink and just cooked, remembering that they will continue to cook slightly when you toss them back
in with the
pasta sauce later.
I made a white sauce, cooked the «bacon bits» and some
pasta and combined everything
in a
large pan and voila, one of my favorite dishes was born.
While
pasta is cooking, crumble and brown Italian pork, chicken or turkey sausage
in large saute
pan.
Place
pasta in a
large, wide - bottomed pot or
large, wide, straight - sided
pan.
at least one
large skillet and one small skillet dutch oven / stock pot (I boiled my
pasta in a stock pot for ages) slow cooker / Crockpot medium sauce
pan cutting board rubber spatula wood / bamboo spoons (at least two) colander can opener cookie sheet 9 x 12 cake
pan 1 - & 4 - cup measuring cups, preferably Pyrex or similar a couple of mixing bowls cheese grater garlic press (we love garlic) Tupperware's
largest bowl — holds 32 cups & is perfect for making batches of Chex mix or puppy chow or other favorite snack mixes.
Place the dry
pasta in the same
large saute
pan or deep skillet from step one and pour
in the water and milk.
Serves 6 300g fresh borlotti beans, or 200g dried beans soaked
in cold water overnight and drained6 tbsp olive oil1 onion, finely chopped2 basil leaves1 rosemary sprig1 litre chicken or vegetable stock 1 red chilli, chopped (optional) 1 tbsp tomato pureeSalt and pepper150g tubetti
pasta (little tubes) 4 tbsp extra virgin olive oil to serve Put the beans into a heatproof earthenware pot or
large pan and cover with cold water.
Heat a tablespoon of the sun - dried tomato oil
in a
large frying
pan (big enough to take the
pasta later) and sizzle the sausage pieces for 8 - 10 minutes, stirring occasionally, until they're crumbly and golden.
In a sauté pan large enough to hold the pasta, cook the pancetta in the butter until its fat has been rendere
In a sauté
pan large enough to hold the
pasta, cook the pancetta
in the butter until its fat has been rendere
in the butter until its fat has been rendered.