Sentences with phrase «pasta in a large pot»

Cook pasta in a large pot of boiling salted water.

Cook pasta in large pot of boiling salted water until al dente; drain and return to pot.

Place the cooked pasta in a large pot and add the sausage - veggie - tomato sauce mixture, stirring well.

Place cooked pasta in a large pot and add the veggie ground beef mixture.

While the meatballs are cooking, cook pasta in a large pot of boiling salted water until it's aldente — just tender but still firm to bite.

Cook pasta in a large pot of boiling salted water until al dente.

While the lentils are cooking, cook pasta in a large pot of boiling salted water until al dente.

Cook pasta in a large pot of boiling water for 6 - 7 min, just shy of al dente (pasta will continue cooking in the oven).

Cook pasta in a large pot of boiling salted water until tender to the bite, 9 to 12 minutes or according to package directions.

Ingredients Preparation Cook the pasta in a large pot of boiling salted water until al dente, about 8 minutes.

Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until al dente.

ASSEMBLE: With the drained pasta in a large pot, add the sauce and broiled veggies.

Boil the pasta in a large pot of salted water until tender.

Meanwhile, cook the pasta in a large pot of boiling salted water until it is al dente.

Cook the pasta in a large pot of boiling salted water until just before al dente.

Meanwhile, cook pasta in a large pot of boiling lightly salted water, stirring occasionally, until pasta is about halfway cooked (not quite al dente); drain, reserving 1 1/2 cups pasta cooking liquid.

Meanwhile, cook pasta in a large pot of boiling salted water until al dente.

Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente.

Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 3 minutes less than package directions.

Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente.

Cook pasta in a large pot according to directions (minus a couple minutes of cook time for the pasta to be al dente).

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente (about 5 minutes for fresh pasta).

Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente, 8 — 10 minutes.

Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente, 8 — 10 minutes; drain.

Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

Meanwhile, cook pasta in a large pot of lightly salted boiling water, stirring occasionally, until very al dente, about 6 minutes.

Just before serving, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain.

2 Cook the pasta in a large pot of boiling salted water according to the package directions.

1 Cook the pasta in a large pot of lightly salted boiling water for 8 to 10 minutes or until al dente.

1 Cook the pasta in a large pot of lightly salted boiling water for 8 to 10 minutes or until al dente; rinse with cold water, drain and set aside.

Directions 1 Cook the pasta in a large pot of boiling salted water according to the package directions.

Not exact matches

Combine pasta and sauce in large pot, heat and stir over medium - high heat if needed, and then serve!

This step is probably not necessary if you are going to toss these meatballs in a large pot of pasta and sauce.

Add the Italian seasoning blend, the orzo and the meatballs (if they are large, cut them in half or quarters) and stir frequently for a minute or two, so the pasta doesn't stick to the bottom of the pot.

Fill a large pot with lightly - salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

Bring a large pot of water to a boil and stir in the pasta with the tablespoon of salt.

Cook pasta as per directions on the package in sea salted water, about 1 tablespoon for a large pot.

Cook the pasta: In a large pot, bring 1 gallon water to a rolling boil.

In a large pot, bring water to boil and cook pasta according to package directions.

Meanwhile, drizzle some olive oil in a large pot of boiling salted water, add the pasta, and cook al dente, about 8 minutes.

In the mean time bring a large pot of water to boil, add pasta and cook it according to instructions.

Just like with other one pot dishes I have made in the past, all of the ingredients for this one pot buffalo chicken pasta go into a large skillet at the same time.

In a large pot of boiling water (salted), cook the pasta according to package instructions.

In a large pot filled with water and 1 tablespoon of sea salt, cook the rice pasta as per instructions.

cook pasta in a large stock pot according to directions, adding the broccoli and asparagus during the last 3 minutes of cooking.

Meanwhile, cook fettuccine in a large pot of boiling salted water until barely al dente, about 2 minutes if using fresh pasta, reserving 2 Tbsp.

When sauce is thickened, add it to the pasta in the pot, and use a large slotted spoon to mix well, taking care not to break the pasta.

Bring water to boil in a large pot and cook pasta according to package directions.

In a large pot of boiling water, cook the pasta according to package directions until al dente.

Boil the pasta in a large pasta pot to an al dente texture, according to the package directions.