Put
the pasta in a large serving bowl and stir in the pesto and Italian dressing.
Place the cooked
pasta in a large serving bowl, pour the sauce over and toss to coat.
Combine the cooked
pasta in a large serving bowl with the red pepper strips, «feta,» peas, tomatoes, scallions, and parsley.
Put
the pasta in a large serving bowl.
Place
the pasta in a large serving bowl and top with sauce.
Not exact matches
Combine the squash and
pasta mixture
in a
large serving bowl with the bell pepper, dried tomatoes, and scallions.
Combine the
pasta and asparagus mixture
in a
large serving bowl and toss together.
While the
pasta cools, chop the tomatoes and place them
in a
large serving bowl.
Combine the
pasta and vegetable mixture and all the remaining ingredients
in a
large serving bowl, and toss well.
Combine the
pasta, asparagus, and peas with the remaining ingredients
in a
large serving bowl.
Stir
in the parsley, add some of the reserved
pasta water if the sauce seems too dry, and
serve in a
large bowl.
Serve the
pasta in a
large bowl, or divided across plates, sprinkle with pine nuts and herbs.
In a
large serving bowl, add the cooked
pasta, and then add all of the pesto on top and stir to incorporate.