Cook
pasta in a separate pan, drain.
Not exact matches
In a
separate pan (I like to use a wok) make the
pasta filling.
In a
separate pan, add the remaining tablespoon of olive oil and saute the zucchini
pasta for 5 - 10 minutes, until desired tenderness is achieved.
In a
separate pan over medium heat, add the remaining coconut oil and zucchini
pasta.
Finishing
pasta in a
pan with butter and some of the cooking liquid is what
separates restaurant results from home versions.
In a
separate pan over medium heat, add the remaining coconut oil and zucchini
pasta.