Sentences with phrase «pasta in serving bowl»

Combine the veggies and pasta in serving bowl and toss with dressing.

Place the pasta in a serving bowl.

Not exact matches

The broccoli and green beans are cooked in the same water as the pasta, and everything gets tossed together in one big bowl to serve family style.

Slow Cooker Pizza Chicken would be great served over rice, pasta, or just in a bowl by itself.

To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.

Combine the pasta with the remaining ingredients and the dressing in a serving bowl, and toss well.

Combine the squash and pasta mixture in a large serving bowl with the bell pepper, dried tomatoes, and scallions.

Combine the pasta and asparagus mixture in a large serving bowl and toss together.

Who says pasta has to be served in a bowl?

Put the pasta in a large serving bowl and stir in the pesto and Italian dressing.

They're stewed in a rich sauce of red wine, tomato and herbs that would be equally delicious served over a bowl of pasta.

To serve, put about 2 tablespoons cooked pasta in the bowl and top with soup.

Place pasta mixture in individual heated pasta bowls; top each serving with 1 tablespoon ricotta cheese.

Garnish with parsley and tarragon, spoon pasta in bowls, and serve immediately!

Place the cooked pasta in a large serving bowl, pour the sauce over and toss to coat.

Serve the pasta in shallow bowls, garnished with lots of black pepper, scallions, mushrooms, and black salt, if using.

While the pasta cools, chop the tomatoes and place them in a large serving bowl.

Combine the pasta and vegetable mixture and all the remaining ingredients in a large serving bowl, and toss well.

Combine the pasta, asparagus, arugula, tomatoes, and optional dried tomatoes in a serving bowl and toss together.

Combine the pasta, asparagus, and peas with the remaining ingredients in a large serving bowl.

Stir in the parsley, add some of the reserved pasta water if the sauce seems too dry, and serve in a large bowl.

to serve, on plate or bowl, add in the spaghetti squash or pasta, top with sauce, garnish with chopped parsley and then grated parm.

When the pasta is cool, place it in a mixing or serving bowl and add the chicken, lettuce *, celery and carrots and stir together until well combined.

Serve pasta in big bowls and garnish with lemon zest, parsley, and another sprinkle of cayenne pepper on top.

Serve immediately in 4 warmed pasta bowls, topped with Parmigiano - Reggiano.

Serve the pasta in a large bowl, or divided across plates, sprinkle with pine nuts and herbs.

Combine the cooked pasta in a large serving bowl with the red pepper strips, «feta,» peas, tomatoes, scallions, and parsley.

Roasted Vegetable and Pesto Pasta Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder hPasta Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder hpasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder hpasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder here).

In a large serving bowl, add the cooked pasta, and then add all of the pesto on top and stir to incorporate.

Put the pasta in a large serving bowl.

This earthy stew of broccoli rabe, beans, and mushrooms is quick to prepare, and is good served on its own in shallow bowls with crusty bread, or over pasta or polenta.

We have already seen in Part 2 that Cincinnati - style chili is commonly served with pasta, cheese, onions, and beans, but these additions are just a few of the garnishes that can be served with the bowl o» red.

When the pasta is cooked al dente, drain it, put it in a serving bowl, and pour the sauce over.

Place the pasta in a large serving bowl and top with sauce.

Roasted Vegetable and Pesto Pasta Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder hPasta Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder hpasta of your choosing) • 4 cups mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder hpasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper flakes and garlic powder here).

Place pasta mixture in individual heated pasta bowls; top each serving with 1 tablespoon ricotta cheese.

place 1 cup pasta with sauce in each of 4 serving bowls.

For a nice presentation, I like to separate the ingredients in bowls, but once it's time to serve, I'll always toss everything together to make sure the pasta is nicely flavored.

I love serving soup in these bowls, even though I think they're meant for pasta.

The favorites also include fresh Whole Fish Escovitch, Jerk Glazed Pork Chop, Curry Chicken and Shrimp, Tropical Seafood Kettle - Cooked Stew, Rasta Pasta and their signature Conch Chowder served in a fresh homemade bread bowl.

Serve the pasta in wide, shallow bowls and pass the Parmesan at the table.

We're already doing the «math» to work out if we can get to the Oxford Street store and back in our lunch break, just so we can serve tonight's dinner in the deep pasta bowls...