Sentences with phrase «pasta liquid as»

Add more pasta liquid as needed to create a slightly creamy (but not overly wet) mixture.

Not exact matches

Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely.

The pasta will continue to absorb liquid as it sits in the sauce, so don't be alarmed if the mac cheese seems really loose (the macaroni will continue to absorb moisture as it sits).

Just as Italians save their pasta cooking water to enrich their sauces, Southerners serve the smoky cooking liquid, a.k.a. potlikker, along with braised greens.

Add pasta, tossing and adding more pasta cooking liquid as needed, until coated.

Lately, I've been having a lot of success with cooking pasta in what I think of as «risotto style» with a minimal amount of flavorful liquid that gets absorbed into the pasta as it cooks, creating pasta that bursts with flavor, as well as a nice sauce that isn't tomato - based.

I made it with gluten free brown rice pasta and did not need to adjust the liquid at all as the pasta cook time was 11 minutes — just the right amount of liquid was left plus perfect for leftovers since rice pasta soaks up so much as it cools!

Gently stir, adding pasta cooking liquid by the tablespoonful as needed, until sauce coats pasta.

We will be focusing on areas such as: pasta, bakery, milling, and confectionery; food processing and packaging, with special emphasis on fresh and convenience products; non-food, cosmetics, and industrial goods in particular; liquid filling; labelling, coding, and tracking technologies, end - of - line technologies, and automation.

No draining needed or required, the starch from the pasta makes the liquid thicken as it boils.

As the pasta cooks, the starch from the noodles combines with the existing liquid.

Reduce heat to LOW and simmer until liquids have cooked down into a light, creamy sauce; stirring as needed (about 5 min); add more pasta water, if needed to adjust consistency.

Toss, adding Parmesan a bit at a time, along with more pasta cooking liquid as needed, until sauce coats pasta.

The pasta absorbs the flavor of the broth as it cooks, and the pasta starches thicken the liquid to a lip - smacking consistency.

Add pasta to skillet with shrimp and sauce and cook, tossing and adding pasta cooking liquid as needed, until sauce is glossy and coats pasta, about 2 minutes.

To serve with pasta, stir in 1/2 cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken.

Bring to a simmer and cook, tossing frequently, until a thick glossy sauce forms and coats pasta, adding more cooking liquid as needed.

Cook, gently tossing and adding more pasta cooking liquid as needed, until sauce coats gnocchi.

Cook, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes.

Stir, adding more cooking liquid as needed, until sauce coats pasta.

Toss, adding more cooking liquid as needed, until sauce coats pasta.

Add pasta and 1/2 cup pasta cooking liquid and cook, tossing often and adding more pasta cooking liquid as needed to help finish cooking pasta, until pasta is al dente and sauce is thickened and coats pasta, about 5 minutes.

Ladle in 1 1/2 — 2 cups sauce — enough to coat pasta well — and cook, adding pasta cooking liquid as needed, until sauce is thick and glossy; season with salt and pepper.

While Sfoglini's pastas aren't gluten - free, cold - pressed beet juice replaces the water in the pasta dough and serves as the liquid mixed with the organic durum semolina flour for a healthy dose of antioxidants.

As the soup stands, the pasta will absorb lots of the liquid, transforming the soup into a thick stew, which I love.

Cook over medium heat, stirring, adding more cooking liquid as needed, until sauce coats pasta.

Cook over medium heat, tossing and adding more cooking liquid as needed, until sauce coats pasta, about 2 minutes.

Combine pasta, squash purée, and 1/4 cup pasta cooking liquid in reserved skillet and cook over medium heat, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes.

Hole punch Green construction paper Rotini pasta Shell pasta Bow tie pasta Liquid watercolors or food coloring Hemp string (yarn or any kind of string would work) Paper straw (a plastic straw would work as well)

Fresh zucchini will often lose moisture as the zucchini pasta cooks so be sure to drain any liquid that has built up in the pan.

While Sfoglini's pastas aren't gluten - free, cold - pressed beet juice replaces the water in the pasta dough and serves as the liquid mixed with the organic durum semolina flour for a healthy dose of antioxidants.