Down to the 4 setting on
the pasta machine works well.
Not exact matches
Working with one piece of dough at a time, coat with flour, and roll through the
pasta machine at the lowest setting (usually 1).
Hi, Catherine, I have never tried a
pasta machine with gluten free flour, but I would say that this recipe would probably
work if you dust it generously with flour as it is going through.
When I was still doing wheat I couldn't
work with full whole - wheat
pasta dough in the
machine — had to make it half and half in order to make the dough workable, so just wondering if that might be the case with this recipe?
Working with one quarter at a time, use a
pasta maker to roll the dough out to the second to last setting on the
machine.
Working with one piece of dough at a time, flatten slightly and feed through the smooth rollers of a
pasta machine starting at the widest setting.
I had borrowed my mom's
pasta machine, but on the day that I made this dish, I wasn't feeling particularly interested in reading the directions to figure out how it
worked, so I opted to roll out the dough by hand.
Roll each one through the thinnest setting on a
pasta machine and transfer the
pasta sheets to a lightly floured
work surface.
Either roll out and cut the dough into fettuccine using a
pasta machine, or roll out the dough as thinly as possible into rectangular sheets on a lightly floured
work surface.
Quick question: Can this dough
work with a
pasta machine?
I tried with my
pasta machine when I experimented with the ravioli and it
worked.