Set one sheet of
pasta on your work surface.
Lay out
pasta on work surface and cut into 2» squares; you should have 60.
Not exact matches
Place one
pasta sheet
on the
work surface.
Place the
pasta sheets
on a floured
work surface to dry for 10 minutes.
Roll each one through the thinnest setting
on a
pasta machine and transfer the
pasta sheets to a lightly floured
work surface.
On a lightly floured work surface, roll the pasta dough into a rectangle, so it is thin and narrow enough to fit through the widest setting on your pasta rolle
On a lightly floured
work surface, roll the
pasta dough into a rectangle, so it is thin and narrow enough to fit through the widest setting
on your pasta rolle
on your
pasta roller.
Either roll out and cut the dough into fettuccine using a
pasta machine, or roll out the dough as thinly as possible into rectangular sheets
on a lightly floured
work surface.